Ngenxa yemfuno ephezulu ye-pizza kunye nexabiso eliphantsi le mveliso, ishishini le-pizza kunye nokuthengiswa kwalo kunenzuzo. Ewe, okokuqala kuyakufuna umzamo othile ukukhuthaza umenzi omtsha we- pizza . Ngokuqhelekileyo kuthatha malunga nonyaka. Kodwa sele sele sele unyaka wesibini womsebenzi we-pizzeria kunokwenzeka ukuba ufumane umvuzo ophezulu ozinzile.
Indlela yokuvula i-pizzeria ukususela ekuqaleni?
Ukuba ufuna ukuvula umveliso we-pizza ngeendleko zezemali ezincinci, kufuneka uqale ngokuveliswa kwalo mveliso ekhaya. Eli shishini liya kuthiwa lihambisa i-pizza endlwini yakho. Kule meko, iindleko zokuvula ishishini lakho ziya kuba ziphantsi, kodwa ziya kuba zikhona. Kuya kufuneka ukuba ube nefrijini efanelekileyo, i-oven ekhethekileyo, izixhobo zokusebenza kunye nezixhobo.
Imveliso ye-pizza ekhaya iquka umsebenzi wabasebenzi, owenzela kakhulu ukunciphisa iindleko zokuqala. Kwixesha elizayo kuya kubakho ukuthenga umxube we-dough, u-flour mulcher, iindlela ezahlukeneyo zokubhaka.
Ngaphambi kokuba uvule i-pizzeria ekhaya, kuyimfuneko ukuba uziqhelise ngemimiselo yococeko eyenziwe kumashishini okuvelisa amabhaka.
Unokuvula i-pizzeria ngokungabikho kwemali ngoncedo lwabatyalomali. Ukwenza oku, kubalulekile ukuqokelela isicwangciso soshishino kunye nokubala okubhaliweyo kunye nenzuzo ekulindelekileyo kwaye unikeze kubanini-mali abanakho.
Indlela yokuvula i-pizzeria kunye nalapho uqala khona?
Nantsi uluhlu oluqhelekileyo lwento ofuna ukuyisebenzisa ukuvula i-pizzeria:
- Fumana igumbi, uthenge okanye uqeshise.
- Ukukhupha ishishini kwerhafu.
- Ukuqesha abasebenzi abayimfuneko: umpheki, umncedisi, ucocekileyo.
- Ukufumana izixhobo ezifunekayo, izitya, ifenitshala.
- Ukunika intengiso.
- Fumana izigqibo kunye neemvume ezivela kwiinkonzo zengcipheko kunye nomlilo.