Imbali yemvelaphi yeklabishi idideka kwaye ingacacanga. Iindawo ezinqambileyo zenyama ezazisongelwa ngamagqabi zalungiswa eTurkey, eGrisi nakwiChina ngaphambi kwexesha lethu. Kodwa siya kushiya iingxabano zesayensi ukuze sifunde amadoda, kwaye siya kwenza nje iklabishi yokutya. Njengoko ekhitshini kukho umncedisi-multivarka, ukupheka apho kuyonwabile.
I-recipe yeklabishi eboshweyo kwi-multivariate
Izithako:
- iklabishi emhlophe - 1 pc.;
- irayisi - 1,5 izinto;
- inyama egumbuluweyo - 700 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- iqabunga le-laurel - 1 pc.;
- Imbewu eyomileyo - 3 tsp.
- iipepe ezicocekileyo ezinobuncwane - ii-4.
- ioli yelanga yelanga;
- ityuwa, umhlaba we-peppercorn - ukunambitha.
Ukulungiselela
Unokwenza njani iklabishi kwi-multivariate? Okokuqala kufuneka ulungiselele amaqabunga eklabishi. Kukho iindlela ezininzi:
- Inhloko iklabishi ekuseni kusesefrijini, kwaye ngokuhlwa, yifumane kwaye iyakhuphaza kwiqondo lokushisa. Amaqabunga aya kuthoba, kwaye ikhanda liya kuba lula ukudibanisa. Ukunquma okukhulu kwiindawo ezi-2, uthinte unqumle okanye uhlulwe ngesandla.
- Ukusuka kwiklabishi siyifake i-cob, siyinciphisa ngamanzi abilayo. Njengoko silungele ukuyixubusha kwizinto.
- Ukuba intloko ayikho kakhulu, siyahlula amaqabunga kwaye sibilise imizuzu eyi-15 kwi-multivark kwi "Steam yokupheka".
Sinqumle u-anyanisi, ezintathu kwi-grater karoti. Fry kunye nokongezwa kwebhotela kwimodi ye "Baking". Isiqingatha siyibeke, kunye nabanye kunye nelayisi kunye ne-mint eyomileyo (iya kunika iklabishi igalelo eliyingqayizivele) ifakwe kwi-stuffing. I-Solem, pepper, xuba kakuhle.
Kwiqabunga ekulungeleyo sisasaza ukugaya kwaye siyifake nge "envelopes" okanye "kulechkami".
Ukupheka njani iklabishi kwi-multivariate? Sifaka i-klabishi ijikeleza kwisitya. Sasabalalisa utamatisi ngamanzi size sigcwalise iklabishi edibeneyo ukuze igubungele umnwe. Sisasaza i-roast eseleyo ngasentla. Songeza i-leaf leaf, i-peppercorn, i-favorite seasoning. Vala isiqhekeza uze upheke phantsi kwendlela yokuCima "ii-2 iiyure, emva kwesinye iyure simi" Ukutshisa ".
Ukupheka njani iklabishi kunye nama-mushroom kwi-multivariate?
Izithako:
- iklabishi emhlophe - 1 pc.;
- i-grokw bucatsheat - 300 g;
- Amakhowa amasha - 300 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ioyile yemifino - ukucima;
- ityuwa, i-pepper emnyama ngokutsha ngokutsha-ukunambitha.
Ukulungiselela
Vula imo "Yokubhaka", ukushisa kwaye ngaphandle kweoli kwandise iifolothi zigalelwe kwiiplate. Xa i-liquid ishiya ama-mushroom, yongeza ioli kunye nefri kude kube yigolide. Yongeza i-anyanisi edibeneyo, xuba. Emva kwemizuzu embalwa, sibeka isanqante ixutywe kwi-grater enkulu. Fry imifuno ngamakhowe enye imizuzu emihlanu. Silala sihlanjwe nge-buckwheat kwaye songeza amanzi etyuwa kwisentimitha esinye nesiqingatha ngaphezu kwezinga layo. Vala isiqhekeza uze uye kwimodi ye "Buckwheat". Emva koko umququzeleli uza kwenza konke.
Kwiimqabunga ezilungiselelwe iklabishi simbola ukugxotha okuqhenqileyo. Khanda ngokukhawuleza i-khabichi ihamba ngeoli kwimoya ethi "Bake". Emva koko vala isiqhekeza, iya "Kucima" uze ulinde ngomonde iiyure ezingama-2.
Iklabishi igqithisa kwisitoreji sezinto ezimbini
Iklabishi idiphozithi yamavithamini kunye neemaminerali. Ukuze uwasindise bonke - khetha ngokuphindaphindiweyo "imodi yokupheka".
Izithako:
- iklabishi yaseBeijing - i-1 piece;
- umvundla omuncu - 500 g;
- umhluzi wenyama - 1 into;
- ioyile yemifuno - 1/3;
- ipisley - 1 iqela;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ukuzaliswa kwala maqabunga enqabileyo kufuneka kube yi-airy, ngoko-ke masinciphise inyama ngokugaya inyama 2 ngamaxesha. Endaweni yomvundla, amabele enkukhu afanelekile. Iityuwa ezityebileyo, ipilisi, uthele umhluzi (ukusuka kumvundla okanye inkukhu) uze udibanise i-blender. Yongeza ioyile yemifino kunye ne-whisk kwakhona.
Amagqabhagshanga ahlambulukileyo ahlalisa emibini imizuzu yamanzi abilayo, aze aphephe ngamanzi abandayo. Amalungu amaninzi angatyatywa ngommese. Kwiqabunga eligqityiweyo lasasaza iipunipoyi zemiqolo yesinkwa esinqunyiwe kwaye zifakwe kwiimvulophu. Sipheka kwi-multivark yomsebenzi "Ukupheka kwesitya" imizuzu engama-30. Sisebenza sishushu ngokucwisi okomuncu kunye neparsley ecocekileyo.