Abathandekayo abathandekayo mhlawumbi abanakuyichasa isiqwenga samnandi ukhilimu omuncu. Le khekheji iyancibilika, iyancipha, kodwa ilula kwaye ilula. Siza kukuxelela indlela yokulungiselela ukhilimu omuncu kwi-multivark. Ubungqina bekhishini elimangalisayo kukuba ukubhaka akutshisi - kubaluleke kakhulu xa wenza ikhekhe. Umgca wecala kuphela kukuba awunalo i-rouge, kodwa ayinandaba. Unokuyihobisa phezulu kwekhekhe ngekrimu, i-nut, i-tshokoleji, ngokubanzi, into oyithandayo kakhulu.
Ikhefu elithi "Smetannik" kwi-recipientate - recipe
Izithako:
- umgubo - iikomityi ezimbili;
- ushukela-1 indebe;
- amaqanda - iziqhekeza ezine;
- i-powder baking baking-2 tsp;
- ukhilimu omuncu - 500 g;
- i-cocoa - 20 g;
- i-pinch.
Ikhefu:
- ukhilimu omuncu - 0,5 l;
- ushukela otyongwe - 2 tbsp. iipuni;
- Ushukela we-vanilla - 1 sachet.
Ukuhlobisa:
- i-walnuts;
- tshokoleji.
Ukulungiselela
Kwi recipe "Smetannik" kwi-multivark inikezelwa inani lezithako apho ungabhaka amaqebelengwane aphezulu. Ukuba uceba ukwenza ikhekhe encinci, ngoko unako ukuthatha umlinganiselo wesilinganiso semveliso.
Ngoko, masiqale ukupheka amaqebelengwane. Ukwenza oku, honga umgubo ngopopayi wokubhaka, wongeza i-pinch yetyuwa. Hamba amaqanda ngeglasi yeswekile, kwaye uvelise ishukela kancane. Ngomxube obangelwayo, uthele umgubo, wongeza ukhilimu omuncu uze udibanise kakuhle. Inhlama ihlukaniswe ngamacandelo ama-2, kwenye yazo siyiphalaza i-cocoa kwakhona kwakhona siyixube kakuhle, ukwenzela ukuba i-cocoa ihanjiswe ngokufanayo. Dlulisa enye inxalenye yobunzima kumandla we-multivark kwaye upheke kwimodi "Yokubhaka" imizuzu engama-60. Vavanya uvavanyo kunye ne-toothpick. Ukuba yome, ke ikhekhe ilungile. Ukuba imanzi, shiya i-baking kwi-multivarker kwimodi ethi "Ukutshaya" imizuzu eyi-10. Ngendlela efanayo esenzayo ngekhefu lesibini.
Xa zombini iigwele zikulungele, zinqumle zibe ziincetu ezimbini. Iyonke iya kubakho amaqebelengwane amane. Ngoku qhubeka ulungiselela ukhilimu. Ukwenza oku, ukhilimu omuncu ngeeshukela ezityhulwa kunye ne-sugar vanilla. Ikhekhe nganye idibene nekhilimu, kubandakanywa phezulu. Siyihombisa "iStetannik" ngama-walnuts aqoshiwe kunye ne-tshocolate.
Ukuba uthanda imbewu yepoppy kunye neerinki, ungabongeza ngokukhuselekileyo kwiintanda. Ngokomzekelo, iirekile ezinamaqanda amhlophe, kunye nama-poppies-emdaka. Ingcamango yekhekhe egqityiweyo iya kuphucula kuphela kule nto.
Indlela yokwenza ikhekhelethi ye "chocolate" "Smetannik"?
Kukho iindlela ezininzi zokupheka ukulungiselela ukhilimu omuncu, zihlangene ngesiseko senhlama, equka ugugu, amaqanda kunye nochumisi omuncu. Kodwa izithako ezongezelelweyo kunye nokwakheka krimu kunokutshintsha. Sincoma ukuba ulungiselele ikhekhe leshokoledi "i-Smetannik" ngobisi olunamanzi kwi-multivark.
Izithako:
Uvavanyo:
- umgubo - iikomityi ezimbili;
- amaqanda - ii-2;
- isoda - 1 ithisipuni;
- i-cocoa-i-4 teaspoon;
- ushukela - 300 g;
- ukhilimu omuncu - 1 iglasi;
- Ubisi olunomthetho - 100 g.
Ikhefu:
- ibhotela - 300 g;
- ushukela otyongwe - 2 tbsp. iipuni;
- ikofu esheshayo - 10 g;
- Ubisi olunomthetho - 100 g.
Ukulungiselela
Silungiselela inhlama yekhekhe: shaya amaqanda ngoshukela, yongeza ukhilimu omuncu, i-soda, i-cocoa, ubisi olunamanzi. Zonke zixutywe kakuhle kwaye ngokuthe ngcembe zongeza umgubo, uqhubeke udibanisa.
Ngoku silungiselela ukhilimu: ibhotela ephosiweyo kunye nomxube kwisantya esiphezulu, usonge i-powder powder, ikhofi kunye nobisi olunamanzi. Qhubeka utshitshisa de kube ulungelelwano olucokisekileyo lufumaneka. Sifaka ikhefu zonke ikhekhe. Kulo dibana, ikhekhe iyamnandi kakhulu. Ukuba ufuna ukunciphisa ubumnandi bekhekhe ngobumnandi, ungasebenzisa ukhilimu omuncu, ukulungiselela okuchazwe kwidiskhi yokuqala. Unokuyihobisa phezulu kwekhekhe ngokwengqiqo yakho: i-coconut chips, i-nut, i-tshokoleta, okanye uthele i-tshokoleti.