Ukuba uthanda ummbila onomsoco, kodwa umvuno wesaladi wendabuko kuwe i-podnadoel encinane, ngoko sinikela ukulungiselela enye indlela - enye isaladi kunye nengqolowa kunye nekhukhamba entsha. Kuya kuba lula ngokwaneleyo kwaye kunonwabo, ngoko kuyaqinisekileyo ukukholisa nakwabo bahamba ngokulandelelana nomfanekiso.
Isaladi kunye nengqolowa, ukhukhamba kunye namaqanda
Izithako:
- Ingqolowa yamathanga - 200 g;
- ikhukhamba entsha - icandelo eli-1;
- iqanda - 2 iziqwenga;
- i-mayonnaise - ukunambitha;
- ushizi - 100 g;
- ityuwa.
Ukulungiselela
Ngoko, okokuqala sibilisa amaqanda aphekiweyo, ucocekile kwaye ushiye ukupholisa. Vula ingqungquthela ngqolowa, unyuke ngokucophelela onke amanqanawa uze uyithulule kwisitya esinzulu. Ikhukhamba, uyomile, udibanise iibhubhu ezincinci uze uyifake engqolowa. Amaqanda aphuhliweyo aphuhliweyo atyunjwe, athululelwe kwisaladi, awuzalise nge- mayonnaise edibeneyo kwaye udibanise. I-cheese ihluthwe kwi-scater encinci kwaye ifake isikhonkwane ngaphezulu kwesaladi!
Isaladi kunye namakhukhamba, utamatisi kunye nommbila
Izithako:
- ingqolowa egqityiweyo - 350 g;
- i-tomato - 2 ii-pcs;
- ikhukhamba entsha - ii-2 ii-pcs.;
- i-bulb - 1 piece;
- brynza - 200 g;
- ioli;
- ityuwa.
Ukulungiselela
Ngoko, ukulungiswa kwesi saladi, okokuqala sihlambulula i-anyanisi kwi-peel kwaye siyihlambe iinqumlo zaso. Ukwenza ukuba kungabi buhlungu, uthele ngamanzi ashushu, maye wema malunga nemizuzu eyi-10, uze uhlambe ngokucokisekileyo ngamanzi abandayo. Iikomkomini zikhawuleza zincinci, kunye neetamatati - iincinci ezincinci. Sika i-cheese eyenziwayo kwi cubes. Ngoku sibeka zonke izithako kwisitya esinzulu, xuba kakuhle, yongeza ityuwa ukunambitha, uthele ioli uze udibanise.
Isaladi kunye nommbila, isobho kunye nekhukhamba
Izithako:
- i-sausage ebilisiwe - 200 g;
- Ingqolowa yamathanga - 100 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- iqanda - 2 iziqwenga;
- imayonnaise;
- parsley.
Ukulungiselela
Sinika enye indlela yokukhetha, indlela yokulungisa isaladi kunye ne-sausage kunye nengqolowa. Amaqanda ubilisa kanzima, epholile kwaye ecocekileyo. Emva koko wabafake kwiikerubhi ezincinci. Iiparsley kunye namakhukhamba ahlambulukileyo ahlanjwe, aomeshiwe kwaye atyunwe kakuhle. Iindidi ezimbalwa ezishiyelwe ukuhlobisa. Iikhukhamba zihlanjululwe kwaye zitshatyiswe ngokukhawuleza. Sika isobho kwi cubes.
Ngoku kufaka isitya sommbila okhusiweyo ngaphandle kwerisi, isobho, ikhukhamba, amaqanda kunye neparsley. Sigcwalisa isidlo sethu nge-mayonnaise kwaye sidibanise kakuhle. Isaladi esilungileyo kunye nengqolowa, iqanda, ikhukhamba kunye ne-sausage ihlotshiswe ngesebe lemifuno emitsha, kwaye yasebenza kwitafile.