I-recipe ye-black currant sorbet ingaba enye inketho yokuphucula ihlobo ehlobo, eliya kubhenela kubasebenzisi beeminyaka.
I-Sorbet ye-currant emnyama
Nangona i-ingredient eyintloko kule recipe i-currant, iyakwazi ukulungiswa ngokulula nezinye iibriji, okanye ukudibanisa kwayo. Ukudibanisa i-dessert, sebenzisa iintlobo zeeshukela ezinomsila, umzekelo, i-vanilla, i-citrus okanye i-mint, njengenguqu yethu yesitya.
Izithako:
- i-currant emnyama - izinto ezi-5;
- isiraphu yamanzi - 230 ml;
- ijusi ye-lemon - 15 ml;
- ityitye yetyuwa.
Ukulungiselela
Hlamba amajikijolo ahlanjwe kunye nesilwanyana kwisitya se-blender. Hayi, hlambulula iitapile ezihlambulukileyo nge-sieve, ukulahla imbewu kunye neenkunkuma zesikhumba. Hlanganisa amazambane adibeneyo kunye ne-ingintsi, okanye nayiphi na isiraphu, yongeza ijusi yemononi. Ukuthunga ubumnandi, uthele i-pinch encinci yetyuwa. Khupha i-currant puree, uze uyithululele kwi-ice cream maker kwaye uqhubeke nokupheka, ulandela imiyalelo yemiyalelo kwisixhobo.
Black currant sorbet ekhaya
Esi sikhokelo sale recipe siza kusebenzisa umxube we-currant kunye namanye amajikijolo, kunye newayini elomileyo elincinci luza kunceda ukutshintsha i-taste.
Izithako:
- ushukela - 145 g;
- amanzi 165 ml;
- i-raspberry - 230 g;
- i-blueberries - 230 g;
- i-currant - 230 g;
- iwayini elibomvu elinesibini - 165 ml.
Ukulungiselela
Lungisa isiraphu elula yokushukela ngokusungula iswekile ngamanzi abilayo. Yongeza iwayini kwisiraphu ebomvu. Ukuba ufuna ukwenza iresiphi engelona utywala, yenza isiraphu kunye newayini, uphume kuwo wonke utywala.
Ukuhambisa amajikijolo kwi-puree kwaye uhlambele ngesihlunu. Hlanganisa amazambane ahlambulukileyo ngesiraphu kunye nefriji. Ubunzima obucolile buthunyelwa kwi-ice cream maker kwaye kuphekwe, kulandela imiyalelo kwimiyalelo.
I-black currant sorbet enekrimu
Izithako:
- i-currant emnyama - ezintandathu izinto;
- ukukhupha i-vanilla - 1 ithisipuni;
- ikhukhamba (okanye inkomo) ikhilimu - 390 ml;
- isitashi - 3 tbsp. iipuni.
Ukulungiselela
Ukupheka i-currant ekushiseni okuphakathi kwaze kwaphela onke amajikijolo. Xa i-currant ishiya ijusi, uthele kwi-starch uze uqhubeke upheka uze udibanise. Khulisa ubukhulu kwaye uyisule nge sieve, uze ushiye efrijini lonke ubusuku. Ngomso, xuba i-currant puree nge-coconut cream kunye ne-vanilla. Lungisa i-black currant sorbet kwi-ice cream, ulandela imiyalelo yemiyalelo kuyo.