Ukhetho olukhulu lweemveliso zeebhaka ehlukahlukeneyo lwenziwa kwiivenkile. Kodwa siyazi ukuba iinqebengwane ezizenzelayo zininzi kakhulu! Ngezantsi uzakufumana zokupheka ezithakazelisayo ngokwenza izibopho kunye nezizaliso ezahlukeneyo.
Isonka sidityaniswa ngokuzaliswa kwekhadi
Izithako:
- I-pastry yokukhupha - amaqabunga amane;
- amaqanda - ii-2;
- i-yolk - i-1 piece;
- i-cottage cheese - 300 g;
- ushukela - 1 tbsp. isipuni;
- 1 leel peel;
- poppy for powder.
Ukulungiselela
Sidibanisa i- cottage ushizi , ushukela, amaqanda, ugalelwe i-grater emihle, kwaye udibanise de kube yinto enokulingana. Iphepha le- pastry elikhukhulayo lidibene kwiibhite ezine. Ngamnye wabo uhlanganiswe kunye nepini yokucoca kunye naphakathi sisasaza ukuzaliswa. Amaphethelo enhlama aphakanyisiwe phezulu kwaye agqitywe ngokufanelekileyo, anike ibhondi ejikelezayo. Sibeka ii-trays ngephepha lesikhumba, zibeke izinto zethu zokusebenza, zigcobe ngeengqayi zeqanda ezibethiwe kwaye zifefe imbewu yepoppy. Kwiqondo lokushisa lama-degrees angama-200, bhaka imizuzu engama-25.
Indlela yokwenza i-buns ngokugcwalisa ilamula?
Izithako:
- umgubo - 2.5 iiglasi;
- ukhilimu omuncu - 100 g;
- imvubelo eyomileyo - 7 g;
- ubisi - 80 ml;
- ityuwa - 0.25 amathisipuni;
- I-Butter - 60 g;
- amanzi 80 ml;
- i-vanilla yeshukela-1 i-sachet;
- iilimu - iziqwenga ezi-3;
- i-brown brown - 0.5 indebe;
- ukhilimu ushizi - 50 g;
- ushukela otyongwe - 0,25 indebe;
- ushukela - 4 tbsp. iipuni.
Ukulungiselela
Ubisi olufudumeleyo, faka i-1 isipuni seshukela, xuba uze ushiye imizuzu eyi-15. Emva koko uthele emanzini afudumele, kongeza ukhilimu omuncu, ibhotela kunye noshekile. Ncothula kancane kancane ngomgubo uze uxoke inhlama. Shiya malunga neyure ukuhamba.
Ukuzaliswa kwe-zest, i-lemons ezi-3 zihluthwe kwi-grater emihle kwaye zixutywe neshukela elibomvu. Ukukhupha intlama kunye ncediso lweglasi ukucima izangqa, ugcobe ngebhotela ecibilikiweyo kwaye usasaze ukugxotha. Sidibanisa ama-mugs amathathu kwaye siwafakela kwiifom zebhekeki yeekhekhe. Ngama-degrees angama-200, sibhaka ukubamba imizuzu engama-20. I-cream ye-cream ye-cream ye-cream ye-sugar bees kunye ne-juice yamanzi (i-tablespoon 1). Umxube obangela umquba wokufudumala obomvu kunye nokuzaliswa kwemon kunye nokusebenza kwitafile.
Iibhaki ezibhaka ngokuzaliswa
Izithako:
Uvavanyo:
- umgubo - 4.5 iikomityi;
- kefir - 200 g;
- imvubelo eyomileyo - 1, 5 iispuni;
- amanzi afudumele - 150 ml;
- ushukela - 4 tbsp. iipuni;
- Vanillin - ukunambitha;
- ibhotela - 50 g;
- i-orange - icandelo eli-1;
- ityuwa - ΒΌ tsp.
Ukuzaliswa:
- i-apula jam - 150 g.
Ukuzalisa:
- ubisi ophumayo - 4 tbsp. iipuni;
- ubisi - 100 ml;
- ibhotile - 1 tbsp. isipuni;
- amaqanda - 1 pc.
Ukulungiselela
Ngama-50 ml wamanzi afudumeleyo, gubungela imbiliso kunye ne-1 ithisipuni yeshukela, faka i-tablespoon ye-flour, mix and leave for 15 minutes. Iikomityi ezi-3 zomgubo ucoce nge-vanillin, usonge iswekile, ityuwa kunye nokuxuba. I-100 ml ekhoyo yamanzi afudumele ixutywe ne-kefir. Siphalazela umbane kumxube womgubo, yongeza iqanda uze uyifake kwisisindo esifanayo. Emva koko wongeza i-orange scel peel, umxube wevuvu udibanise. Yongeza ibhotela edibeneyo, xuba kwakhona uze ungeze yonke umgubo. Gxuma inhlama uze uyishiye imizuzu engama-20 ukuya.
Emva koko usasaze phezu kwetafile uze uyixoxe malunga nemizuzu engama-10. Emva koko, sihlambulula isitya esikhulu ngeoli yemifuno, sitshintshe inhlama kuyo kwaye siyisuse malunga neeyure eziyi-1.5. Ngeli xesha, inhlama kufuneka ikhulise umthamo ngamaxesha ama-2. Sifake ngaphakathi, siwahlule kwiibhola ezincinci. Bafake ifilimu uze ubavumele ukuphumla imizuzu eyi-10.
Sijikeleza ifom ejikelezayo kunye neoli yezityalo. Ibhola ye-Dough cindezela ngokukhawuleza, ngaphakathi ubeke i-1 teaspoon ye-jam kwaye udibanise imida. Sifaka iibhola ezikude malunga no-1 cm ukusuka komnye nomnye, sivale kwaye sishiye imizuzu engama-30. Silungiselela ukuzaliswa: faka ibhotela kunye nobisi olunamanzi ubisi kunye nokufudumala ubuninzi obunokubangela ukuba umxube ohambelanayo. Yigcwalise ngamabhinqa uze uyithumele kwi-oven. Kwiqondo lokushisa lama-180 degrees, bhaka ngemizuzu engama-25.
Iibhontshi kunye nokuzaliswa kwetilethi
Izithako:
- umgubo - 300 g;
- ushukela - 2 tbsp. iipuni;
- isoda - 1 ithisipuni;
- ukupheka powder wokubhaka - 1 ithisipuni;
- ibhotela - 75 g;
- amaqanda - i-1 piece;
- Ubisi bubanda - 150 ml;
- ityuwa - 0,5 tsp.
- ushokoledi obunzima - 100 g.
Ukulungiselela
Hlanganisa umgubo kunye ne-soda, i powder baking, ityuwa kunye noshukela. Yongeza ibhotela uze uyihlambe ngomxube owomileyo. Emva koko uthele ubisi uze uxoke inhlama. Ibhodi yokusika ifafazwe ngomgubo kunye nenhlama eqhotyoshelwe kwisiqendu malunga no-3 mm ubukhulu. Siyinqumle kwiingxenye ezili-12. Ephakathi kwendima nganye, faka isiqwenga se tshokoleji uze uyiphonce inhlama. Iingcambu zithinteka. Sibeka ipayipi yokubhaka ngephepha lokubhaka, sasaza i-buns kunye nephezulu ngeqanda elibethiwe. Ngama-degrees angama-200, bhaka i-20 imizuzu kude kube yinto eyenziwe ngayo.