Umncedisi ngamnye ubuncinane ngexesha elilodwa ebomini bakhe uphephe i-pie kwaye uyazi kakuhle ubuchule bokulungiselela, kodwa akusiyo wonke umntu owenza ngayo indlela esiyathanda ngayo. Imfihlelo eyona nto eyintloko yokuphumelela kwipeyi enhle, e-airy, enhle ihlala ekulungiseleleni inhlama, kuba isiseko sayo! Namhlanje sinqwenela kakhulu ukukwabelana nawe ngeendlela zokupheka ezivakalayo zovavanyo olulungiselelwe kwi- mayonnaise , apho ii-pie zakho ziza kukufumana impumelelo enkulu.
Inhlama yamanzi ye-jelly pie kwi-kefir kunye ne-mayonnaise
Izithako:
- amaqanda enkukhu - ama-4 maqhinga.;
- i-mayonnaise (i-67% ye-fat content) - 5 tbsp. iipuni ngeentaba;
- ikhaya le-kefir - 280 ml;
- i-powder baking baking-2 tsp;
- Umgubo wengqolowa - 380 g.
Ukulungiselela
Amaqanda ahluke ngokucokisekileyo kwi-shell, athululele i-yogurt yasekhaya, asebenzise i-mayonnaise eninzi, enamafutha kwaye agxotha yonke into ngokulinganayo kunye ne-whisk encinane. Emva koko siwuhlule umgubo wengqolowa, faka i-powder baking bese ugxininisa ngokucacileyo kude kube yimibala yomgubo. Inhlama kufuneka ibe nokuhambelana okufana nekhilimu enomuncu.
Ukuzaliswa kwale vavanyo kufuneka ukuba utyilwe kakuhle, kuba ukuba uqaphela ukuba asizange senze ityuwa kwisihlama, emva koko, kwanele kwiimayonnaise.
Isiqhamo ngaphandle kwemvubelo nge-pie kwi-mayonnaise
Izithako:
- I-egg (enkulu) - 1 iqhekeza;
- i-mayonnaise (umxholo we-fat% 67%) - 120 g;
- ubisi - 100 ml;
- umgubo - 270 g;
- ityuwa (eyongezelelweyo) - i-pinch 1;
- ushukela - i-pinch e-1;
- ukutya kwesoda - 0,5 tsp.
- iviniga - 1 tsp.
Ukulungiselela
Kwisitya esinzulu, shayela inkulu, inkukhu yenkukhu, yongeza i-tsunkere yeshukela, ityuwa kunye nabo bonke baxube kunye nefoloko. Ngeviniga, sibeka i-soda yokubhaka kwaye siyifake kwiqanda, kwaye emva koko sitshisa ubisi olufudumele apha, sasaza i-mayonnaise kwaye udibanise kakuhle ne-spoon. Phambi kokucoca umgubo ngomsila, uwuthulule kwisitya uze uyiguqe i-pie, inhlama. Kuye kwindlela ohlala uphupha ngayo: ithambile, ihlutha kwaye ilula ukusebenza kunye nomzekelo. Kuphela kufuneka uyiqhube, yifake kwi-mold kwaye uyizalise ngokufakela okuthandayo.
Inhlama yegayi ye-mayonnaise ye-pie e-sweet
Izithako:
- imvubelo eyomileyo - 3 tsp.
- ubisi - 220 ml;
- i-mayonnaise - 90 g;
- umgubo wengqolowa - 470 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ibhotela - 50 g;
- ityuwa - 0,5 tsp.
- ushukela ogqithisiweyo-3 tbsp. iipuni.
Ukulungiselela
Kwifudumala, ubisi obushushu, yongeza ityuwa, iswekile, imvubelo eyomileyo kwaye ushiye yonke into ecaleni kwimizuzu eyi-10, ngemizuzu engama-15, kude kube yinto eyenziwe. Emva koko bongeza ibhotela, i-mayonnaise kunye nezikhupha zeqanda, eziza kwenza uvavanyo lube ngumthunzi omhle ophuzi. Ukusebenzisa i-spoon, xuba zonke izithako, uze uhluthe umgubo kubo kwaye udibanise inhlama kakuhle. Siyishiya kwisitya, ehlanganiswe ngetileni yekhitshi kwaye ifakwe kwindawo efudumeleyo, imizuzu engama-30-35. Emva kwesi sihlandlo, inhlama, ikhulise ngokukhululeka, siphinde siguqe kwaye emva koko, siyayisebenzisa ukwenza i-pie e-sweet.
Umquba we-pie kunye ne-mayonnaise kunye ne-ukhilimu omuncu
Izithako:
- i-mayonnaise (engekho ngaphantsi kwama-50% enomxholo weoli) - 140 ml;
- ukhilimu omuncu (i-25% yomxholo weoli) - 120 ml;
- umgubo - 430 g;
- inkukhu yamaqanda - ii-2;
- i-powder baking-2 tsp.
Ukulungiselela
Kwisitya esinye esingqongileyo sidibanisa ukhilimu omuncu kunye ne-mayonnaise, ukuqhuba kwiiyoyi amaqanda kubo kwaye udibanise ngokucokisekileyo, ukuhambelana. Dlulisa umgubo wengqolowa kwisihlunu uze uwufake kwisitya esifanayo. Ngaphezulu ubeke ipowder yokubhaka, udibanise zonke izithako uze ufumane inhlama kwimveliso. Siyamvumela ukuba aime imizuzu engama-20, kwaye xa iqala ukugquma nokunyuka, siyayixuba kwakhona. Ngoku inhlama ingasetyenziselwa ukwenza i-pie yakho oyithandayo.
Ukubhaka, okuphekwe kweso vavanyo esihle, kunomdla omnene, omuncu.