I-glaze ngokwayo ayifuni isakhono esithile esikhethekileyo ekuphekeni, kodwa inkqubo ilula ngakumbi xa uthatha ukhilimu omuncu olula kwaye ufikeleleka njengesiseko somlenze we-glaze.
Glaze ukhilimu omuncu kunye noshukela
Izithako:
- ushukela oluyimpuphu - isiqingatha sekhulu;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Inkqubo yokulungiselela isilula esisisiseko: i-powder powder is sieved to rid out the lumps, ize ixutywe kunye nekhemisi omuncu de kube yinto epheleleyo. Yongeza kumxube i juisi encinci (unako ukubonga kunye ne-peel) kwaye ugule iibheke nge-glaze.
I-recipe yengubo yetshokoledi kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - itafile ye-1/2;
- i-vanilla extract - 1 ithispoon;
- i-tsokolate emnyama - 100 g;
- ibhotile - 1 ithisipuni;
- isiraphu yengqolowa - 1 ½ tbsp. iipuni;
- ushukela ophuyiweyo - 1 tbsp.
Ukulungiselela
I-tsholetele kunye ne-cream ekrakra i-frosting ilungiselelwe ngale ndlela: kwi-bathethi yamanzi, nyibilikise i-tshokothi emnyama edibeneyo kunye neqhekeza. Faka isitroleta uze udibanise ngokupheleleyo, uze udibanise kunye ne-vanilla extract kunye nesiraphu yengqolowa. Yeka i-tshokoleta yipholise kancane, kwaye okwangoku, whisk ukhilimu omuncu kunye ne-sugar powder ukudibanisa. Ubuninzi be-Smetannuyu kwiibhande ezixutywe nge-tsholetele enyibiliki kwaye zimboze i-chocolate we-glaze eqhelekileyo kwi-cream cream.
Glaze ukhilimu omuncu kunye necocoa
Izithako:
- i-cocoa powder - 1 tbsp. isipuni;
- ukhilimu omuncu (oily) - 2 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- ushukela ophuyiweyo - 3 tbsp. iipuni kunye nesilayidi.
Ukulungiselela
I-glaze sixuba ukhilimu omuncu, i-cocoa kunye noshukela ukuya ku-homogeneity kwisitya esincinci. Sifaka isitya kunye nomxube emlilweni omncinci kwaye, sivuselela rhoqo, sipheke i-glaze de ushukela uchithe ngokupheleleyo (imizuzu 2-3). Emva koko, faka umxube weqhekeza kwaye udibanise kakuhle. Ngaphambi kokuba udibanise umkhiqizo we-confectionery nge-glaze, vumela ukuba upholise ngaphantsi, mhlawumbi uya kuthatha ukunyanga. Nceda uqaphele ukuba ukuba ufuna ukwenza i-tsingle encinci ye-tshokoleji encinci kwaye ungeze ukrakra, ke ungeze ngaphezulu
Ukukhanyisa ukukhanya ngokukhilimu omuncu
Izithako:
- ukhilimu omuncu - 2 tbsp. iipuni;
- ubisi - 2 tbsp. iipuni;
- ushukela ophuyiweyo - 1 tbsp.
Ukulungiselela
Indlela yokwenza i-glaze enjalo ilula kakhulu: ukhilimu omuncu uyabethwa kunye noshukela ngaphambi kokuhlanjululwa kwaye ungeze ubisi. I-glaze igqityiweyo iphendulela ukuba ibe yinkompe kwaye ukongeza ekubambeni i-dessert, nathi sibaphazamisa.