"Ukutya koothixo" yikhekhe efanelwe igama layo elihle. Iigwele zayo zithenda, zizonwabile kwaye zintle zidibene kunye neentonga okanye i-prunes. Le khekhe iyakumangalisayo kwiindwendwe ezifuna ukuphatha into emangalisayo. Ngako oko, ukuba sele usunomdla ngeli qhekeza elingavamile, makhe siqale ukulungiselela "Ukutya kwaBawo" kwiindlela zokupheka ezilungileyo kakhulu.
I-recipe yekhekhe ethi "Ukutya kwamaThixo" kwikhekhe ephukile kunye nama-walnuts
Izithako:
- iinki ezinama-350 g;
- ushukela ogqithisiweyo - 220 g;
- ukhilimu omuncu (amafutha e-25%) - 250 g;
- inkukhu yamaqanda - ii-2;
- umgubo wengqolowa - 550 g;
- i-powder baking-2 tsp;
- ibhotela (amanqatha ama-82,5%);
- Ubisi olunamanzi obilisiwe - 1 lunako;
- i-cocoa powder 1.5 tbsp. iipuni.
Ukulungiselela
Kwisitya, tshela ishukela, wongeza amaqanda ahluke kwi-shell kunye uhlabe yonke into ngepuni kuze kubekho i-foam emhlophe. Emva kokusasaza ukhilimu omuncu kunye nokuvuselela. Phakamisa umgubo wengqolowa, udibaniswe nompu wokubhaka nge-sieve uze uxoke inhlama, njenge-ukhilimu omuncu. Eyona nto ifanelwe ngommandla weqayi sichitha ama-kernels of walnuts, esiwazisa kuyo inhlama esiyifumene. Umgca kunye namacala omqolo ojikelezweyo ojikelezweyo udibene neqhekeza elincinci kwaye ubeke inhlama kuyo. Bhaka yonke into ngokukhawulela enye imizuzu engama-35 kwihovini kuma-degrees ayi-180. Emva koko siphume, sipholile kwaye sisule ngokucacileyo ikheke kwisahlulo sayo esezantsi kunye nobukhulu beimitha eziyi-10, kwaye inxalenye ephezulu inqunywe ngommese ngendlela yeekhabhi ezincinci.
Kwisitya esineendonga eziphakamileyo sisasaza kwisitya ngaphambi kokubiliswa ubisi oluncibilikiweyo, uze udibanise kuso iqhekeza elincinci. Yongeza i-cocoa apha, thabatha i-spoon enkulu kwaye udibanise ngokugqithiseleyo yonke into de ufumane ubunzima bokuvumelana ngokufanayo. Sasalela kule sitya esityiwe iibhasi zeekiti zebhayisiki uze uwaphendule nge-spoon kunye nekrimu, ukwenzela ukuba isilwana ngasinye sinyulwe.
Ngoku sisasaza yonke le gruel kwikhekhe, esiyinqumle kwibhasikiti emva kokuyibhaka kunye nokwenza ikhekhe elincinci. Ukuze singene kwaye sizinzima, sibeka yonke into ebandayo kubuncinane amahora amahlanu.
I-recipe yekheke ethi "Ukutya kwamaThixo" kunye neengcungcuthe ekhaya
Izithako:
- i-walnuts - 3 tbsp. iipuni;
- umgubo wengqolowa - 600 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ukhilimu omuncu owenziwe ekhaya-270 g;
- iswekile - 240 g;
- ipowder yokubhaka - ipakethi ye-1;
- Ubisi obuncitshisiweyo - izimbiza ezi-2/3;
- ibhotela - 180 g;
- i-ts'olethi emnyama egayiweyo - 80 g;
- i-prunes - 200 g;
- cognac - 2 tbsp. iipuni.
Ukulungiselela
Ngomgubo ococekileyo webakala eliphezulu, thumela ipakethe ye-powder baking. Kwisitya esinekhrimu enomdli ozenzelayo athulule amaqanda ahlambulukileyo ngesamba esifanelekileyo seswekile. Ukubethela imizuzu emibini ngomxube, uze usasaze le ngqimba kwisitya somgubo. Sifaka umgubo womgubo kwaye sidibanisa ngokucophelela yonke into, siyafumana inhlama, esiyifudukela ngokukhawuleza kwifomu ebhakawa ngephepha lokubhaka. Sibeka ukuma kwinqanaba le-oven kwaye sikubeke kwi-degrees ezingama-180. Kusuka ehovini sithatha ikhekhe elimnandi kunye ne-airy ngemizuzu engama-35. Emva koko, emva kokupholisa kancane, vula ikhekhe uze unqume inxalenye yayo engezantsi ngesangqa esincinci, esiyibeka eceleni. Inxalenye eseleyo
Ukuzaliswa kwangaphambili ngamanzi abilayo imizuzu engama-15, idibanisa kwaye inqumle ngasinye kwisahluko se-3-4. Yenza ioli ephothiweyo kuyo kwaye uyiqonde nge-meringue ye-prunes. Emva kokuyityilisa konke ngobisi olunamanzi, hamba ulala kunye ne tshokiti etyongwe kwaye udibanise kakuhle. Kule sikhilimu engavamile sidlulisa ii-cubes zeeksikiti kwaye sizenzele kakuhle. Yonke le yummy engavamile ixutywe ngokucokisekileyo, isetyenziswe ikhekhe kwaye, ukukhupha kwiqanda kukulibale ikheke kwindawo ethile malunga nehlanu.
Ikhefu "Ukutya koothixo" kunobonakala obungapheliyo, okukuvumela ukuba ubonise ingcamango kwaye uqulunqe indlela yokuyihlobisa rhoqo ngexesha elitsha.