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Ezi cookie zingabhaka ngeeholide, kwaye unako ukukhupha intsapho yakho kwiholide. Kwaye ngeentsuku zeveki kunokwenzeka ukubhaka i-pechenyushek epholileyo, xa uthengela inhlama yesitolo, iibhisikidi - khetha ibhinki elimnandi.

Ukwenza isidlo sakusasa, vele uhlambe inhlama ngokwemiyalelo, uphume kwaye uphendule imfesane. Ungasebenzisa i-molds ukuze wenze i-cookie iguquke, okanye ungayinqumla intlama ngeglasi, okanye nje ngomgca-kwidayimane. Emva koko, amanani afumaneka afakwe kwiphepha lokubhaka eligcobileyo kwaye ushiye ukuba enze intlama ifike kancane. Sibhaka ibhasikidi malunga nemizuzu eyi-15-i-flavour edibeneyo yokubhaka kunye ne-top top edibeneyo iya kukuxelela malunga nokulungele ukubhaka.

Ukupheka ekhaya

Kodwa ke, uya kuvuma, kungcono ukudla ikhukhi ezenziweyo, ngenxa yoko kuphela unokuqiniseka ukuba zonke iimveliso ezisetyenziselwa ukubhaka.

Izithako:

• ioli "Umlimi" - 1 ipakethi;
• imvubelo - 7 g;
• Umgubo wengqolowa nge / c - malunga neeklasi ezi-3;
• ushukela, ube ngumgubo - malunga nekombe enye;
• vanillin - 1 sachet;
• Inkukhu yenkukhu - ii-2 ii-pcs.;
• ubisi - 150 ml;
• ityuwa - i-pinch;
• iinqabileyo - 1 (ngesandla).

Ukulungiselela

Ukubhaka, zonke iimveliso kufuneka zifudumale kwiqondo lokushisa. Kwisitya esikhulu, faka i-spoon: mix mix yeast with spoonful of sugar, i-spoonful of flour and pour out of heat to 45 degrees. Xa ubunzima bunyuselwa kumthamo, sizisa kuwo amaqanda, iphophu kunye ne-powder, iyancibilika (kodwa ayitshisi) ioli, ityuwa kunye ne-vanillin. Gcina uze udibanise, kwaye ngokuthe ngcembe uvelise ufulawa ophindwe kabini. Ukuguqa ngokugqithisileyo, ukuba unqwenela, wongeza ama-raisins ashicilelwe ngaphambili. Ungongeza ii-apricot ezomileyo okanye ezinye izityalo ezomileyo okanye amajikijolo, ii-chips ze-tshokoledi, izithelo ezikhethiweyo. Inhlama iyaxoxwa ide iqale igule kakuhle emva kwezandla kunye namacala omgca. Emva koko, ukupheka kufuneka kuphumle kwaye kuza: gubungela isitya ngesilula uze ufake kwindawo efudumeleyo imizuzu engama-20 okanye isiqingatha seyure. Emva koko, inhlama kufuneka ibe yintsimbi - senza ngokucophelela, ukwenzela ukuba singaphinde sixoke. Ukukhupha amaqebelengwane kwaye usike ii-cookies, ubuncinane ubunzima, ubuncinane igrlasi. Sithumela i-pechenyushki kwiphepha lokubhaka okanye i-oile ngephepha elinamafutha, kwaye utshise imizuzu engama-20. Unokuyihobisa ngeshukela elenziwe ngopolisi, ushokolethi oncibilikiweyo, i-glaze, i-jam. Ufumana ibhasikidi elihlwaya, iresiphi, njengoko ubonayo, ilula kakhulu.

Kuya kuba luncedo ngakumbi ukuba ube nama-bhisikidi enqabileyo. Unokwenza oku kuluhlaza ngeendlela ezimbini: unokongeza i-cottage ushizi kwintlama, okanye unokubeka i-cottage ushizi phakathi kwamaqhekeza aphekiweyo aphekiweyo kunye ne-beetroot yomhlaba okanye exutywe nayiphi na i-filler (i-vanillin, i-sinam, i-cocoa, i-chocolate, iinqabileyo, njl.).