Kukhangeleka ukuba kunokuba kube lula kunokuba ulungiselele i-pie e-classic evulekileyo ye-cherry: ulungele umgca we- pastry efihliweyo , wabeka ii-cherries kwisiraphu phezu kwazo, kwaye ubhaka, ulandela imiyalelo. Siya kuqhubeka kwaye sinikele ezimbini zokupheka zokuqala, enye yazo iya kuba yi- cheesecake , kwaye enye iya kuba ngumfanekiso we-classic e-sandy delicacy, kodwa kwi-western basis.
Vula ikhekhe kunye ne-cherry ukusuka kwimvubelo inhlama
Izithako:
Uvavanyo:
- umgubo - 290 g;
- ushukela - 35 g;
- Iqumba leqanda - i-1 piece;
- ubisi - 150 ml;
- ibhotela - 25 g;
- imbiliso entsha - 20 g;
- umgubo we-alimondi - 35 g.
Ukuzaliswa:
- iireriyiti kwisiraphu (ngaphandle kwemibhobho) - 650 g;
- ushukela - 15 g;
- isitashi - 10 g;
- I-Kirschwasser - 15 ml.
Ukululeka:
- i-yolk enye yeqanda;
- ubisi - 15 ml;
- ushukela - 5 g.
Ukulungiselela
Sichitha ishukela ebusweni obufudumele kunye nemvubelo, shiya i-final ukuze usebenze, uze unyibilikise ibhotela uze uvumele umgubo ngedla. Yongeza umgubo, ibhotela kunye neqanda kwisisombululo semvubelo, uxofe inhlama ukuze ubambelele, kwaye emva koko, ushiye ikhefu kunye nesiqingatha.
Hlanganisa isiraphu kwi-cherry yamathanga. Kwingxenye yesiraphu, sikhula isitashi, kwaye intsalela ishushu. Yongeza ushukela kunye nesisombululo sesitashi kwisiraphu eshushu, ulinde de ibe yinto ekhudlwana, uze ufake ii cherry kwaye ubeke i-kirsch.
Ukukhupha kunye nokunqunyulwa kweesitifiketi se disk esaneleyo ukugubungela phantsi kunye neendonga zesimo esikhethiweyo. Sisasaza phezulu kokuzaliswa kwaye siyihobise ngamaphetheni ukusuka kwintlama ekuqheleni kwakho: unokumisa kwi-classical weaving with "cage", okanye unokukugubungela ukufakela ngemifanekiso.
Sidibanisa izithako ze-glaze kwaye sibafihla imvubelo evulekile kunye ne-cherry ngaphambi kokuba ithunyelwe kwi-oven. Bhaka ukuphatha isigqithi seyure kwi-degrees ezingama-200.
Vula i-pie kunye ne-cherry kunye ne-ukhilimu omuncu
Izithako:
- I-breadgh shortbread;
- amaqanda - amaqhekeza amathathu;
- ushukela - 60 g;
- ukhilimu omuncu - 210 ml;
- i-vanilla unamathela - 5 ml;
- i-cherries efriziwe (pitted) - 2 tbsp.
Ukulungiselela
Ukukhupha intlama emfutshane kunye nokudibanisa isikhunta. Beka isiseko kwi-ovini ngama-degrees angama-200 imizuzu engama-12 ukuze ubambe i-blush. Ngooxa sihlaziya i-cherries kwaye silungiselela ukhilimu omuncu olula oza kuzalisa ikhekhe, equka ukhilimu omuncu ngokwawo, kunye ne-vanilla, iswekile kunye namaqanda. Xa isiseko sikulungele, uthele nge-ukhilimu omuncu, sisasaza ama-berries phezulu kwaye ubuyisele ikhekhe evulekile ne-cherry efriziwe ehovini, kodwa sele sele sele sele sele sele selehlile ukuya kuma-degrees angu-175, kwisigamu seyure.