I-teknoloji yokulungiselela isonka ayixhomekeke kuwo wonke umpheki wekhaya, njengoko kubhaka kudinga ixesha elininzi kunye nezakhono ezithile ezenza kube lula ukuguqulela umxube wezithako zentsuku kwinto engavamile - ebhontshisi enqabileyo enokuthi ikhonjwe njengenkampani ngokuqinisekileyo nayiphi na izitya. Kwiingcebiso ezantsi apha, siza kuxubusha iintlobo ezahlukeneyo zobuchwephesha bokuhlambalaza kwiindawo ezahlukeneyo.
I-recipe ye-buns
Makhe siqale nge-recipe elula yebhanki, enye engadingi ukucoca ngesilonda ngokulungiselela kwayo. Ezi zibini, ezilungiselelwe nge-yoghurt kunye ne-baking powder, ziza kubakho isingeniso esilungileyo sokubhaka abo bangakabikho isonka sabo ngaphambili.
Izithako:
- i-powder yokubhaka - iispuni ezi-5;
- yogurt - 475 ml;
- ioli yomnquma - 220 ml;
- ushukela ogqithisiweyo - 5 g;
- umgubo - 590 g;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Ekubeni le ntlama ingenayo imvubelo, akukho bulumko kukho konke ekusebenzeni. Okokuqala, hlabanisa izithako ezomileyo ndawonye, utyhoboze umbane ngokwahlukileyo. Thela izithako zamanzi ukuba zomile uze udibanise inhlama encinci, kodwa ayiyiyo inhlama. Fumana i-kom ihlukaniswe ngamaqhekeza obukhulu obulinganayo kwaye isasaze kwiziko. Yibhalela nganye i-yols nge-yolk ehlanjulweyo, uze ufake i-tray yokubhaka kwi-oven ye-degrees engama-190 kwiminyaka engama-20.
Iresiphi yesonka
Enye yeyona nto inzima kunomsebenzi inhlama, leyo, ngenxa yemxholo ophezulu wamafutha ekubunjweni kwayo, isoloko ihlalela. Nangona kunjalo, njengawuphi na umsebenzi onzima, inhlama yokuxolela ingaphezu kokuhlawulelwa emva kokubhaka, xa umoya kunye nemifomfri ephahlayo ifunyenwe kwimveliso, ehlala ilula kodwa emva kweentsuku eziliqela.
Izithako:
- amanzi 115 ml;
- ubisi - 115 g;
- iqanda - 1 iqhekeza;
- ibhotela - 85 g;
- ushukela ogqithisiweyo - 85 g;
- umgubo - 455 g;
- Imvubelo - 5 g.
Ukulungiselela
Ukulungiselela kwanoma yiphi imvubelo inhlama iqala ngokufudumala ubisi kunye namanzi kwiqondo lokushisa elingama-40 degrees. Ngobisi olufudumeleyo, kubalulekile ukuhlaziya isondlo sethu ngesonka esincinci. Phezulu kobisi olucolileyo, galela isikhwama semvubelo uze ushiye ukuba usebenze malunga nemizuzu engama-10. Emva kwexesha, uthele ibhotile ecikiweyo kwisisombululo sesonka, yongeza iqanda uze udibanise yonke into ngomgubo. Xa inhlama iqokelelwa kwibhola elithambileyo, yifake kwisiqulatho esilubileyo, ugubungele ifilimu yokutya uze ushiye ukuya kutsho ngokuphindwe kabini ngobukhulu. Emva kokungqinisisa, inhlama ye-buns kwimvubelo kufuneka ihlulwe ibe ngamacandelo kwaye ijikelezwe. Amabhanki atyunjiweyo asele ukuba ahambe enye imizuzu engama-20, emva koko angasetwa kwi-oven ye-190 degrees kwi-15-18 imizuzu.
Isiqhamo seendleko kwi-kefir
Izithako:
- umgubo - 780 g;
- kefir - 570 ml;
- imvubelo esheshayo - 7 g;
- ubusi - 35 g;
- iqanda - 1 iqhekeza;
- poppy - 1 ithispoon.
Ukulungiselela
Kefir kwindawo yokushisa lokubasa, uthele kwisitya seprojekthi yokutya uze uthumele ngaphaya kwazo zonke ezinye izithako, kuquka imvubelo. Emva kokusebenzisa isixhobo kwisantya esincinci, gcoba inhlama malunga nemizuzu eyi-10. Ukuphinda kwakhona inkqubo enye ingenziwa ngesandla, enezixhobo ze-spatula kunye nomonde. Umxube uhlambele kwisibonakaliso malunga neyure, uze uhlule ihlunu kwindawo ehlukeneyo, ubeke kwi-mold bese uwabeka ngexesha elifanayo. Sondela kumabhokhwe kunye neqanda uze ufefe imbewu ye-poppy, uze uthumele ifom kwi-oven ye-190-degree ye-degree e-40.