Esi sidlo silungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Ngoko ke, ukuba unesidlo sasemini okanye isidlo sothando, le recipe yinto oyifunayo. Yaye nendlela yokulungisa i-pasta nge-mussels kwaye uchithe ubuncinane ubunzima, ngoku sichaza kuzo zonke izinto eziqhenqileyo.
I-Pasta ene-mussels kunye ne-squid kwi-tomato sauce
Le ndlela yokulungiselela kunye nokunikezelwa kwesitya esilungele ukulungelelaniswa kunye neendawo zokutyela. Iigobolondo ezivulekileyo ze-mussels zibukeka kakuhle ngeplate kwaye zinike i-harugu ekhethekileyo yolwandle.
Kufanelekile ukukhumbula ukuba ukuba unayo i-mussels efriziwe, ngoko akudingeki ukuba iguqulwe kwangaphambili, ngenxa yokuba iqhwa. Bayabanika i juzi eninzi, kwaye siyayidinga, kwaye siyivumele ingene epanini, kungekhona kwisitya. Ukuba i-mussels kwi-brine, ngaphezulu kwayo igcinwa, yongezwa kwinkqubo yokupheka.
Izithako:
- i-spaghetti - 250 g;
- i-cherry tomate - 140 g;
- iimbombo ze-shells - 400 g;
- squid - 1 piece;
- iitamatisi zacinywa - 100 g;
- ipolisi eshushu entsha - 5 g;
- igalikhi - amazinyo amathathu;
- parsley - 20 g;
- ioli yomnquma - 50 ml;
- ityuwa, izityalo ezivumba.
Ukulungiselela
- Lungisa i-sauce ye-pasta kunye ne-mussels uze upheke unonongo. kwaye zombini ulungele ngokukhawuleza. Into ephambili yokufunda kwiphakheji nge spaghetti yithuba lokulungiselela kwabo kunye nokupheka imizuzu embalwa ngaphantsi. I-spaghetti efanelekileyo ifumaneka ukuba uyayipheka ngobuninzi bamanzi, nge-100 g ye-paste-1 ilitha yamanzi.
I-oyile kwi-pan yokubanda kunye nokuthulula i-garlic eqoshiwe. Ukucocwa kwiincinci ezincinci, unika ukunambitheka kuninzi kwibhotela, kunye n. Kuya kutshisa ngokukhawuleza kunye negarlikhi eya kwandisa ixesha lokutshintshiselana kwabo. Ukuba uphosa igalikhi kwi-pan yokutshisa, ngokukhawuleza uqala ukubumnyama kwaye ugwebe. Emva kwegalikhi, siyakuthuma kwaye siwutyumbe i-pepper eshushu, isixa saso sinqunywe ngokuthandayo, ngoko unokuthatha okungaphantsi okanye ngaphezulu kwexabiso elichaziweyo. Emva koko sifaka utamatisi we-cherry, sinqunywe kwisiqingatha kunye ne-squid, sinqunyulwe kwiindondo, ngokwemvelo ngaphambi kokuba kuhlanjululwe. Ukuba utamatisi awunamnandi ngokwaneleyo, unokongeza ishukela elincinci. Fry nje imizuzu emibini uze uthumele i-mussels kwi-pan yokucima, iza kuqala ukwandisa xa ishushu, ngelo xesha songeza ii-tomates ezifuthiweyo, kakuhle, okanye ubuncinci be-tomato kunye ne-brine efanayo apho i-mussels ikhona khona. Emva koko, ityala lezinongo, yongeza imifuno yakho eyomileyo eyimifuno okanye imixube edibeneyo, efana neNgqinisiso okanye isiTaliyane.
Ngeli xesha, i-spaghetti sele isilungisile, kwaye siwafaka epanini yocingo, xuba kwaye upheke enye imizuzu emithathu.
I-Recipe ye-pasta ene-mussels kunye ne-shrimps kwi-sauce e-creamy
Kulo kutya, ezininzi iintlobo zeepasta, ezifana neelwimi, i-spaghetti kunye ne-fettuccini zifanelekile. Into eyona nto kukuba kufuneka ukuba ibe yingqolowa eqinile kunye nomgangatho omhle. Inani elinjalo leemveliso liza kunondla abantu abane.
Izithako:
- iwayini eyomile - 120 ml;
- iimbotyi zihluthwe - 200 g;
- unamathisele - 400 g;
- ukhilimu - 100 ml;
- i-anyanisi ye-shallot - iingu-2;
- i-shrimp - 150 g;
- igalikhi - amazinyo ama-2;
- i-basil eluhlaza - amaqabunga amathathu;
- ioli yomnquma - 30 ml;
- IParmesan - 30 g;
- ityuwa, pepper.
Ukulungiselela
Okokuqala, masibeke amanzi ukutshisa i-paste yokupheka, xa ibilisiwe, siya kuwubeka kwaye silayishe i-pasta. Kufuneka kubekho amanzi amaninzi, kwaye kufuneka ibilise kakuhle ngexesha elifanayo. Ngeli xesha, galela ioli kwipayi yokucoca, kufuneka ukuba ioli yeoli efanelekileyo, kuba isebenza njengendlela yokuqhekeza i-seasoning does not worth it. Sibeka igalikhi kwipani yokucoca, uthathe amacwecwe, uze uyifake kwisitofu. Ngokukhawuleza nje xa iqala ukuyibeka, siyisusa kwaye songeza i-anyanisi ye-shallot, etyunwe kwiinqumlo zesiqingatha. I-fry encinci kwaye udibanise i-mussels kunye ne-brine okanye ijusi egcinwe ngethuba lokuxhatshazwa. Imizuzu emibini kwaye kukho i-shrimp kunye
Ekugqibeleni, yongeza i-seasonings oyithandayo kunye nepelepele, kodwa ungatyi ityuwa; Ityuwa i-mussels, kwi-seasonings kunye ne-spaghetti nathi sinetyuwa. Imizuzu emibini ngaphambi kokulungela ngokupheleleyo sibabambe kwaye sibonge kwi-sauce, xuba, makhele imizuzu emibini kwaye sikhonze, sihlobisa nge-basil kunye ne-pritrisiv ephezulu ye-parmesan.