Ukuba ngokukhawuleza ufuna ukuzikholisa ngeentlanzi zentlanzi, kodwa awazi ukuba ungayilungisa kakuhle, ke le nqaku ikwawe. I-Hake ekubetheni-isabelo-mali, kodwa isidlo esinomnandi kwaye silula ukulungiselela. Iindwendwe zakho ziya kumangaliswa ngcamango yale ntlanzi, kwaye ngokuqinisekileyo baya kukucela ukuba wabelane ngeresiphi. Sisebenzela esi sidlo kunye neendidi ezahlukeneyo kwiitya zakho. Ngoko, masinyane sifunde indlela yokupheka ihake elihle kwi-batter.
Hake Recipe kwi-batter
Izithako:
- Iifake ze-Hake - 500 g;
- umgubo wengqolowa - 2 tbsp. iipuni;
- iziqholo;
- ioli yemifino - 150 ml.
Ukubetha:
- ushizi weentlobo ezinzima - 150 g;
- iqanda - ama-3.
Ukulungiselela
Iifumba zokuhlamba zihlanjululwa, zicutshungulwe, ityuwa kwaye ifafazwe nayiphi na imiphunga yakho. I-cheese igaya kwi-grater enkulu kwaye udibanise kakuhle namaqanda. Ngoku thabatha i-pan yokutshiza, uthele ioli, uyibeke kwisitofu uze uyivuselele. Emva koko, gxotha ngobumnene iinqununu zehake kuqala kumgubo, uze uzidibanise kwi-batter uze ujume epanini uze ulungele.
I-recipe ye-fish for hake kwi-batter
Izithako:
- ijusi lemon - 1 tbsp. isipuni;
- Iifayili ze-Hake - 600 g;
- umgubo wengqolowa - 4 tbsp. iipuni;
- i-soy sauce-3 tbsp. iipuni;
- iziqholo;
- ioli yemifuno - 50 ml.
Ukubetha:
- inkukhu yeqanda - 2 ipcs.;
- ushizi nzima - 100 g;
- iziqholo.
Ukulungiselela
Iiflanzi zentlanzi zicutshungulwa, zizaliswe ngejisi lemon, i-soy sauce kwaye ihambe ikhefu yehora, igalela ukunambitha. Ngeli xesha, silungiselela isitshalo seqanda: usike amaqanda kwisitya, sibethe kancane, kongeza ushizi osikiweyo kwi-griddle enkulu kwaye udibanise kakuhle. Ukuba i-cheese ngokwayo ayinamanzi kakhulu, ke i-podsalivaem Klari encinane. Ngoku uye ngqo ngokulungiselela isitya sethu. Icandelo ngalinye elikhethiweyo lefillet lilahlwa kuqala ngomgubo, uze ufake efayikini leqanda. Sifaka ihake kwioli yezolimo kuqala ukusuka kwelinye icala, kwaye emva koko. Sithumela intlanzi eshisayo kwilweleni ukuze ithathe onke amanqatha amaninzi. Yiyo yonke into ebomvu, epholileyo kunye ne-soft hake kwi-cheese batter ikulungele. Yikhonze ngeetayibisi ezifihliweyo okanye irayisi ebilisiwe!
I-recipe yehake ebisiweyo kwi-batter
Izithako:
- I-Hake fillet - 400 g;
- iziqholo;
- imifuno ka-parsley - ukunambitha;
- ioyile yemifuno.
Ukubetha:
- ubisi - 200 ml;
- inkukhu yeqanda - iziqhekeza ezi-3;
- umgubo - 200 g;
- iziqholo.
Ukulungiselela
Iifake ze-Hake zihlanjwe, zomiswe, zinqunywe zibe ziincinci, zihluthwe ngepilisi yomhlaba, ityuwa ukulahlwa kwaye ihambe malunga nemizuzu engama-30. Kwaye ngeli xesha, ukuba ixesha liye, asipheke i-dessert: shaya amaqanda ngobisi kunye netyuwa, uthele ngomgubo uze udibanise kakuhle nge-whisk ukuze kungabi namacembe. Emva koko umgca wehake udibaniswe kwi-batter, ufake efomini lokupanda kunye neoli yefroshini esengaphambili kunye nefri kuze kube yinto enqabileyo eyobunjwa, kuwo onke macala. Emva koko sitshintshisa intlanzi kwisitya kwaye sikhonze etafileni, sihlobisa ngemifuno e-parsley.
I-recipe yefake yefake kwi-batter kwi-multivark
Izithako:
- Iifake ze-Hake - 1 kg;
- iziqholo;
- umgubo.
Ukubetha:
- inkukhu yeqanda - 2 ipcs.;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iziqholo;
- umgubo - 4 tbsp. iipuni.
Ukulungiselela
Ukulungiselela i-batter, siphula amaqanda kwisitya, yongeza ukhilimu omuncu, uphonsa ityuwa, iziqholo uze uvuselele kakuhle. Emva koko uthele iingubo zomgubo uze udibanise inhlama ehambelana nomdaka, njengokungathi kwi-pancake. Iflethi yentlanzi ihlanjwe, imiswe ngamanqatha, igaxwe, ifafazwe ngetyuwa kunye nepepper ukuze ilase. Beka umgubo omncinane kwiplani ehlukeneyo. Ngoku sivula i-multivark, khetha i-"Baking" program, uthele ioli yefestile kwisitya uze uyitshise. Iindidi zeentlanzi zidibanisa kumgubo, uze udibanise kwi-batter uze ufune ukunqumla imizuzu engama-15-20 kwicala ngalinye.