I-Banitsa yimizila yesiBulgaria yendabuko, elungiselelwe kwintlama. Ngokuqhelekileyo ibhanti igcwele i-cottage shiese okanye umxube wayo kunye noshizi, ngoko siya kuzama ukugcina zonke izithethe nokuphinda i-recipe yeklasi ngaphezulu.
Banitsa isiBulgaria - iresiphi kunye noshizi
Izithako:
Ukuzaliswa:
- i-cottage cheese - 500 g;
- ubusi - 1/3;
- ityuwa - i-pinch;
- I-Butter - 3 tbsp. iipuni.
Uvavanyo:
- umgubo - 160 g;
- amanzi - 1/4;
- iqanda - 1 iqhekeza;
- ibhotile - 1 tbsp. isipuni;
- i pow powder - 1 ithispoon.
Ukulungiselela
Ukulungiselela inhlama, umgubo kufuneka uqale uhlanjwe nge powder yokubhaka, engeza amanzi, ibhotela kunye neqanda. Hlanganisa intlama, uwugubungele ngefilimu yokutya uze ubeke ezinye iifriji imizuzu engama-30.
Nangona inhlama iphumla, siya kulungiselela ukuzaliswa. Unokwenza i-curd yokuzalisa i- curd, ukuxuba i-cottage shizi kunye noshizi ngamanani alinganayo, okanye unokwenza i-banitza emnandi kwi-cottage shizi kunye nobusi. Kuba ukuzaliswa kuyimfuneko ukuncibilikisa ibhotela kwaye udibanise kunye ne-ground cottage shiese, ityuwa kunye nobusi bomthi.
Yonke inhlama ifakwe kwisitye esincinci, igcobe ngebhotela kwaye igqitywe ngoluhlu lwekhasi. Faka ihlama ibe ngumqulu, uze ugobe umqulu kunye nenkopho ejikeleze i-axis yayo. Sifaka i-banitsa kwisibhankqalazo esisibophekileyo kunye nesoyile, i-top ibuye yenziwe nge-bhotela okanye iqanda elibetywe, kwaye ubeke ikhekhe kwisitishi esiphezulu se-180 ° C imizuzu engama-40.
Ngaphambi kokuba usebenze, gubungela iipayi ezitshisayo ngehayile elimanzi imizuzu eyi-10.
I-banitza ukusuka kwi-lavash kunye ne-cottage cheese
Izithako:
- i-lavash elincinci - amaqabunga amathathu;
- i-cottage cheese - 300 g;
- amaqanda - iziqhekeza ezine;
- brynza tartaya - 250 g;
- ibhotela - 2 tbsp. iipuni;
- ukhilimu omuncu - 1/2 tbsp.
Ukulungiselela
I-Cottage ushizi igalelwe ngesihlunu kwaye ixutywe neshizi esisikiweyo. Yongeza amaqanda athile ekuzaliseni i-bhotile.
Sisabalalisa ukulungiswa kokutya kwisitya se-pita size siqhubekele ngamnye kumqulu. Beka umqulu kwindawo yokugcoba ngeenkukhu, kodwana uvalelane. Gcwalisa i-pie ngomxube wamaqanda asele kunye ne-ukhilimu omuncu, emva koko sifaka i-panicum kwipuvini esandulela i-180 ° C malunga nemizuzu engama-30. Emva kokuba umbhobho we-pie uphendulela ngegolide - ulungele.
Ukuba ufuna ukupheka i-banitsa ne-cottage shiese kwi-multivark, i-lavash rolls iya kufuneka ibhakikwe kwi-"Baking" imodeli kwiminithi engama-40-50, ngokuxhomekeke kwisakhono sesixhobo. Bon appetit!