Ii-aples, ngenxa yobume babo kunye nokufumaneka kuwo wonke unyaka, zivela etafileni yethu njengenxalenye yeesongofu ngokuqhelekileyo kunezinye iziqhamo. Kodwa, njengomthetho, zonke iiplephu zokupheka zikhawulelwe kwi-charlottes, i-tarts okanye i-pie ne-apple. Sithe saqokelela zokupheka kweeplethi okumnandi ukuze udibanise imenyu yakho.
I-Apple dessert ye-klafuti-recipe
Izithako:
- ushukela - 1/4 kwento;
- umgubo - 1/4 yento;
- amaqanda - ii-2;
- ubisi - 1 into;
- i-apple jam - 400 g;
- Umhlaba wesinamoni - 2 tsp.
- ushukela ophuyiweyo - 2 tsp.
Ukulungiselela
I-oven ishushu kufika kwi-180 ° S. Yenza iimbumba ezincinane zokubhaka ngeoli.
Hlanganisa ishukela kunye nomgubo, ngokuhlukileyo uhlanganise ubisi kunye namaqanda. Siphalaza umxube wobisi lweqanda ukuze somile izithako, kwaye uxoke inhlama eqhelekileyo.
I-jam ye-Apple ibhalwe phantsi kwezinto zonke ezibunjiweyo. Gcwalisa i-apple base ngenhlama uze ufefe nesinamoni. Bhaka klafuti imizuzu engama-25, ke vumela ukupholisa imizuzu emihlanu uze usebenze, ufafazwe ushukela ophuhliweyo.
Upheka njani i-aple croquet?
Izithako:
- ubisi - 1 into;
- i-vanilla extract - 1 ithispoon;
- ukugcinwa (powder) - 2 1/2 tbsp. iipuni;
- ushukela - isiqingatha sekhulu;
- I-apple jam - 800 g;
- umgubo - 1 into;
- umhlaba wesinamoni - 1 ithisipuni;
- I-nut nut - 1/2 tsp;
- ibhotela - 100 g.
Ukulungiselela
I-oven ishushu kufika kwi-180 ° S. Hlanganisa ubisi kunye ne-vanilla epanini, nizise kwimilenze phezu kobushushu obuphakathi.
Ukhilimu wesikhombi (i-1 1/2 yezipuni) zidibene ne-2 tablespoons zeshukela kunye nomlinganiselo ofanayo wamanzi abandayo. Yongeza umxube obangelwayo ubisi obushushu kwaye ulinde ufike ukhilimu.
Sifaka i-apple jam kwi-molds, kwaye sityhala yonke into phezulu kunye ne-custard. Hlanganisa umgubo, i-sinamoni, i-nutmeg, i-custard yokugcina i-powder kunye noshukela, yongeza ibhotela edibeneyo kwizithako ezomileyo uze uyixoke ndawonye uze ude uqoke. Ukucoca i-dessert kwifomu ngomgubo uze uwafake ehovini imizuzu engama-30.
I-dessert ye-apple puree kunye nebhanana
Izithako:
- ii-apula - 500 g;
- iibhanana - iziqwenga 2;
- ushukela - 200 g;
- ijusi ye-apula - 1 into;
- I-Calvados - 125 ml.
Ukulungiselela
I-peeled kunye ne-apula kunye neebhanana zicocekileyo zifake epanini, zizalise ushukela uze uthele i-150 ml yamanzi. Pheka isiqhamo 8-10 imizuzu kude kube lula, emva koko sibabonga ii-aples kunye nebhanana ngokusebenzisa isihlunu size sidibanise i-pure ephumela kwi-apple ijusi. Umxube obangelwayo uthululwa kwisitya kunye nokufakwa efrijini. Ngokukhawuleza ukuba iingqungquthela zesidyuli zethu ziqhenqele, zidibanisa konke kunye nomxube kwaye ubuyise kwifriji. Phinda ulandelelanise i-2-3 ukuya kweso de sorbet.
Sisebenzela iibhola ze-apple-banana dessert kwi-creamer ngenxalenye encinane yeKalvados.
I-dessert elula ye-apula
Izithako:
- ii-apula - iingcezu ezine;
- itafile yewayini - 250 ml;
- ushukela - 1 ithisipuni + 55 g;
- i-vanilla - 1 ipod;
- umhlaba wesinamon - i-pinch;
- iidiliya - 50 g;
- izikhupha zeqanda - 50 g.
Ukulungiselela
I-oven ishushu i-200 ° C. Sika iiapulo zibe ziinqunto, zixube kunye ne-100 ml yewayini, i-teaspoon ishukela, i-vanilla ne-sinamon.
Amaqanda abamhlophe kunye noswekile ushicile kwaye bafaka ibhedi yamanzi, kwakhona ngaphandle kokuyeka. Thele iwayini eseleyo kumxube kwaye uqhubeke nokubetha i-khilimu enye imizuzu eyi-10.
Sahlula amaapulo aphekiweyo kwi-kremankam okanye kwiiglasi, kwaye sikhonza, i-bay nge-wine custard, eshushu okanye ebanda. Ukongeza kwi-dessert, unokwenza ama-biscuits okanye isonka. Bon appetit!