Sinikeza zokupheka ngokwenza iipeya ezicebileyo kunye neentsika ezicebileyo, ezithandwa ngabantu bonke ngaphandle kokunye!
Uhamba nelayisi kunye neerinki
Izithako:
Uvavanyo:
- amanzi - 2 izinto;
- umgubo - 2 izinto;
- iqanda - 2 iziqwenga;
- igargarine - 300 g;
- ityuwa.
Ukuzaliswa:
- irayisi - 1 into;
- ushukela - 3 tbsp. iipuni;
- iidiliya - 200 g;
- I-Butter - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, okokuqala makhe sikulungise ukuzaliswa kwee-pie ezizayo: iinqabileyo zihlanjululwa ziphonswe kwi-colander. Emva koko uyomile ngokucophelela, udibanise nelayisi elibilisiweyo , faka ibhotela, ususe ishukela ukunambitha uze uxoke inhlama efanayo. Bese uyifake kwisithuba esingama-5 mm ubukhulu kwaye usike izikwere ezincinci. Sisasaza ukugxotha kwaye siwafake kwisiqingatha. Ngoku shiya ii-pie kunye neeryiki kwi-tray yokubhaka uze ubhaka ehovini imizuzu engama-20 kuma-degrees ama-250.
Uhamba kunye nekottage shiese kunye neerinki
Izithako:
- imvubelo eyomileyo - 10 g;
- umgubo - 800 g;
- amanzi 60 ml;
- ushukela - 1 ithisipuni;
- ubisi - 300 ml;
- ibhotela - 120 g;
- Iqanda - 3 iziqwenga;
- i-cottage cheese - 500 g;
- i-vanilla - 1 ithisipuni;
- iivuno - 100 g;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Kwisitya uthule amanzi atshisayo, uthele iswekile, i-pinch yomgubo kunye nemvubelo eyomileyo. Gcina kakuhle, gubungela ithawula uze ushiye imizuzu engama-20. Ngeli xesha sixubisa ubisi olufudumele kunye nesiqingatha sabelo somgubo, uthele emilanjeni evukile, gubungela isitya kunye nethawula uze ushiye ihora eli-1 kwindawo efudumeleyo. Kwi- cottage ushizi songeza iqanda, sibeka ioli, i-vanillin, ivenkile kunye noshukela oluyimpuphu. Emva koko, sifaka inhlama umgubo osele, faka ibhotela uze uqhube iqanda. Thina sixole inhlama, siwahlule zibe ziinqununu, siwutyelele kwi-scones, usasaze ukuzaliswa kwiziko kunye neefom. Siyibhaka ibhondi imizuzu engama-20 kwipuvini eshushu.
Iipatties ezinomileyo kunye nama-apricot omisiwe
Izithako:
Uvavanyo:
- igargarine - 200 g;
- umgubo - 600 g;
- ubisi - 500 ml;
- ushukela - 6 tbsp. iipuni;
- ityuwa;
- i pow powder.
Ukuzaliswa:
- ama-apricots omisiwe - 350 g;
- ushukela - 100 g;
- iqanda - 1 iqhekeza;
- iidiliya - 150 g;
- I-Butter - 2 tbsp. iipuni.
Ukulungiselela
Kwi-ladle sitshisa ioli, yongeza ityuwa, uthele ebisi, uxube kwaye ushiye ukupholisa. Siphula umgubo, faka i-powder baking kunye neshukela kuyo. Ngoku siwuthululela kumxube wobisi kunye nebhotela, uxoke inhlama kunye neyure siyisuse kwifriji. Iifubhiliki ezomileyo kunye neengcawa zihlanjululwa kwaye zifakwe kwi-pan yokucoca ngeoli, yongeza ushukela kunye nokushisa kwemizuzu emi-5, uze ususe ekushiseni uze ukhulule. Isiqhamo sisahlula, siphume kwaye sisasaze ukuzaliswa. Gquba imida ngokucophelela uze ubhaka ngeemitha ezingama-30, ngaphambi kokucoca phezulu kunye neqanda nokufafaza ushukela.