Ikhekhe nge-cheese emfutshane i-cottage cheese

Ukususela kwiireyibhile ezingezantsi, uya kufunda ukupheka i-pie ecocekileyo yentlabathi kunye ne-cottage cheese. I-dessert enjalo, ngaphandle kobukho beempawu ezintle, luyiphatha kakhulu, kubonga kwi-kottage cheese equle kuyo kunye neziqhamo zayo okanye amajikijolo.

Indlela yokwenza i-pie yentlabathi kunye ne-cottage cheese namaapulo-iresiphi?

Izithako:

• umgubo wengqolowa - 320 g;
• i pow powder - 10 g;
• i-margarine cream-130 g;
• ushukela ogqithisiweyo - 300 g;
• i-cottage cheese - 250 g;
• amaqanda enkukhu - iziqhekeza ezimbini;
• ukhilimu omuncu - 90 g;
• iiapulo - 250 g.

Ukulungiselela

Ukufubhiswa ngopu exutywe kunye ne-powder baking kunye nekhulu legramu yeshukela e-granulated, uthele umxube kwi-flat surface, usasaze i-margarine epholile ecolile kwaye uyiqheke ngommese de ibe yinto encomekileyo.

Siphula amaqanda ngeswekile esele, faka i-curd, ukhilimu omuncu udlulele kwi-strainer encinci, kwaye udibanise kakuhle. Ii-aples zingabam, silahla izikhumba kunye neengqele kunye nembewu kwaye sinciphisa inyama zibe ziincinci ezincinci.

Ngefom ye-oily, isasaza i-sibini yesithathu yomquba otywebileyo, owenza amacandelo, ubeka iipilisi ze-apula, ubeke i-curd filler phezulu kwaye ufefe inhlama esele.

Qinisekisa ikhekhe kusengaphambili livutha kwi-oven eziyi-185 kunye nemizuzu emashumi mane anesihlanu. Kukulungele sinika i-pie ukupholisa kwindawo efudumele kwaye inokukhonza.

Ngokufanayo, unokulungiselela i-pie yentlabathi kunye ne-cottage cheese kunye nawaphi na amajikijolo okanye ezinye iziqhamo, ukuwafaka ngamaapulo. Ubungakanani beshukela ekuzalweni lulawulwa ngokuxhamla kwamajikijolo okanye iziqhamo, kwaye ngokuhambelana neengcamango zesekhishi, okanye kunokobuhlungu.

Vula ikhekhe nge-cottage cheese kwi-shortcake - recipe

Izithako:

Uvavanyo:

• umgubo wengqolowa - 420-580 g;
• inkukhu yamaqanda - ii-2;
• ushukela ogqithisiweyo - 190 g;
• i-powder baking-15 g;
• I-Butter - 190 g;
• ityuwa - i-pinch;

Ukuzaliswa:

• nayiphi na i-cottage cheese - 520 g;
• nawaphi na amajikijolo - 250-350 g;
• isitashi sezambane - 50 g;
• Ushukela weVanilla - 25 g;
• ushukela ogqithisiweyo - 80-100 g;
• amaqanda enkukhu - ii-2-3.

Ukulungiselela

Ukulungiselela inhlama, hlanganisa ibhotela etyutyhileyo kwisitya kwaye udibanise kakuhle. Ukuhlukana ngokwahlukileyo ngoncedo lomxube, amaqanda, ngaphambi kokuba ungeze i-pinch encinci yetyuwa. Khawuhlambele kumxube wengqolowa yeengqolowa kunye ne-baking powder kwaye uxoke ngokugqibeleleyo. Inhlama ifanele ibe ithambile kwaye ithambe kancane. Gcoba izandla ngeoli elincinci, uhlukanise isahlulo sesine kwimfucu yomgubo, uyifake ngefilimu uze uyibeke efrijini okungenani imizuzu engamashumi amathathu. Inxalenye eseleyo yokuvavanywa isasazwa ngefom ye-oled pre-split, ekwakheni amaflegi aphezulu, kwaye ifakwe efrijini ukupholisa.

Nangona inhlama iphelile, lungiselela ukuzaliswa. Sihlamba amajikijolo size siwume. Ugaye i-cottage shizi ngokusebenzisa i-strainer okanye udibanise nge-blender uze udibanise ngamaqanda ahlanjulweyo, ushukela, i-vanilla ishukela, yongeza isitatshi se-potato uze udibanise kakuhle.

Sithatha inhlama ekhuhliweyo kwifom kwifriji, uthele i-curd ukuzalisa kwaye uyisasaze amajikijolo, i-pritaplivaya encinane. Intlama yenhlama eqingqiweyo ixutywe kwi-grater phezu kwesikhombisi kwaye siyihlabe umphezulu wepayi. Ikhekhe ingenziwa ivule ngokupheleleyo ngaphandle kokumboza ngeengcavu ezivela kwinhlama, kwaye ngokunyusa ubukhulu bomnxweme ongaphantsi, ngenxa yobungakanani obuninzi bokuvavanya obusetyenziswa kule njongo.

Qinisekisa ukuma kunye ne-pie kwi-oven ye-175-180 ye-oven ukuya kwemizuzu engamashumi amahlanu ukuya kumashumi mathandathu okanye ukuya kwinqanaba elifunayo lokumnyama.

Xa silungele, sishiya ikhekhe enye imizuzu elishumi kwihovini, kwaye kuphela ke sisisusa, siyipholise kwaye sikhonze etafileni.