Ngona ikhekhe lokubhaliweyo kwe-confectioner enkulu, ngaphandle kokunika inkxaso efanelekileyo ngendlela ye-glaze, okanye iilekese, kuya kubonakala ngathi yinqwaba yebhisikidi kunye ne-ukhilimu. I-glaze ayinzima kakhulu ekulungiselelweni kwayo njenge-fondant, kwaye ukususela apho isetyenziselwa ukupheka ekhaya ngokuphindaphindiweyo kunokuthanda. Kule nqaku, siza kukuxelela indlela yokulungisa i-glaze kwi-cocoa.
I-Recipe ye-glaze kwi-cocoa nobisi
Izithako:
- umgubo - 20 g;
- i-cocoa powder 20 g;
- ubisi - 75 ml;
- ushukela - isiqingatha sekhulu;
- ibhotela - 50 g.
Ukulungiselela
Kule recipe, ukuxinwa kwe-glaze kuhambelana ngqo nomlinganiselo wobisi obongezelelweyo, okanye umgubo. Ngako oko, ukuba sinyusa umlinganiselo wefriji-glaze iya kutywala, kwaye ukuba ubisi - ngokuthe ngqo.
Ngoko, faka umgubo ococekileyo kunye ne-cocoa kwisipuphu. Yongeza ushukela (mhlawumbi ipowder). Gcwalisa iziqulatho ze-pan ye-sauté kunye nobisi uze ubeke emlilweni omncinci. Ukuhlala sishukumisa, sipheke i-icing yethu kwisidingo esifanelekileyo sokwanda. Xa i-glaze igubungela phantsi, iqela lebhotela kufuneka longezwe kuyo, eliza kubanika ukukhanya kwengubo eqingqiweyo.
Glaze ukhilimu omuncu kunye necocoa
Izithako:
- i-cocoa powder - 4 ithisipuni;
- ukhilimu omuncu (amanqatha) - 4 tbsp. iipuni;
- ushukela otyongwe - 1 ½ tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Le glaze ilungiselelwe kwimizuzu embalwa. Whisk ukhilimu omuncu nge-powder powder, emva koko udibanise i-cocoa powder kunye ne-bhotile ecibilikiweyo.
Le ngqungquthela igqibelele ukugubungela amaqebelengwane kunye nokongeza kwi-ayisikrimu, i- cheesecake , okanye i-milk jelly.
I-Frozen kunye necocoa glaze
Izithako:
- Ubisi oluphuphuma - 1/2 ibhombo;
- i-cocoa powder-2 tbsp. iipuni;
- ibhotela - 1/2 tsp.
Ukulungiselela
Ubisi olunqambileyo luthululelwa kwisikhwama, kwaye ke silala ngophosi. Sifaka i-stewpan emlilweni kwaye sipheke i-future glaze, ivuselele, ide ibe yimihla ngemihla. Ngokukhawuleza ukuba i-glaze igubungele ukufudumala, yongeza iqhekeza ibhotela uze udibanise konke kwakhona.
Ukuba ukhetha i-flavour, okanye i-chocolate-chocolate-flavour, ke, ukuba unqwenela, unokongezelela iresiphi kunye neekhabyibhile ezimbini zobumnyama, okanye i-tsokolate yobisi.
I-cocoa glaze kunye neoli phezu kwamanzi
Izithako:
- i-cocoa powder-2 tbsp. iipuni;
- amanzi - 2 tbsp. iipuni;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- ibhotile - 1 ithisipuni.
Ukulungiselela
I-cocoa powder, kunye ne powder, yalala ebhokisini kwaye ungeze amanzi. Pheka i-glaze, uvuselele, ude udelele. Makupholise kancane, uze udibanise iqhekeza lebhotela.
I-cocoa glaze nge-vanilla
Izithako:
- ushukela otyongwe - 1 into;
- i-cocoa powder-2 tbsp. iipuni;
- ukhilimu - 2 ½ tbsp. iipuni;
- i-vanilla extract - 2 tsp.
Ukulungiselela
I-powder powder ihlanjwe kunye necocoa ngamaxesha amaninzi. Kwi-powder ehlanjwe ngokufanayo, engeza ukhilimu uze udibanise yonke into. Yongeza i-vanilla extract kunye ne-glaze ilungele ukuhlobisa enye ye-confectionery masterpieces.
I-honey glaze kunye ne-cocoa kunye nobisi lwekakhukhunathi
Izithako:
- i-tsokolate emnyama - 50 g;
- i-cocoa powder - 1 tbsp. isipuni;
- ubisi lwekakhukhunathi, okanye ukhilimu - 1 ½ tsp;
- ubusi - 1 ½ tsp;
- ibhotela - 1 ½ tbsp. iipuni.
Ukulungiselela
I-ruby tsubha, okanye i-crumb nge-knife. Faka i-tshokoleta epanini, faka i-spoon ye-cocoa efanayo. I-taste "efudumalayo" ye-glaze iya kunika ubusi, okanye i-agave nectar, esiyifaka kwi-pan ye-stew kunye nobisi lwekakhukhunathi, okanye ukhilimu. Ngoku kuhleli nje ukubeka i-glaze kwisitofu upheke uze udibanise kwaye uhambelane. Ekupheleni kokupheka, faka iqhekeza lebhotela kwi-glaze, eya kwenza ukuba i-glaze ibusheleleke kwaye ibonakale.