Ama-pie atsiweyo ahlala elungiswa ukusuka kwimvubelo inhlama, ukuxhaswa ngeentlobo ezahlukeneyo zokuzalisa. Indlela yokunyusa ubushushu beemveliso ezinjalo ayinakubizwa ngokuba luncedo, kodwa ngamanye amaxesha unako ukuzikhupha kunye nokutya okunjalo, ukugcoba ioli engaphezu kwexesha emva kokutshiza iifiligi zamaphepha.
Uyakupheka njani iipeyi kwipani yokupanda?
Iingcali ezinonophelo zokutya ziyakwazi ukulungiselela ama-pie adibeneyo kwi-pan yokupanda, ngakumbi xa kukho iindlela zokupheka ezilula kunye nezithengiyo ezifanelekileyo kunye neziphakamiso ezifanelekileyo zisondele.
- Ekuqaleni, uxoke inhlama encinci, engekho inhlama.
- Ukuzaliswa kwama-pie othosiweyo kunokwenziwa izithako zenyama, imifuno, izithelo, amakhowe okanye ezinye iimveliso.
- Ukusuka kwifom yefowuni ejikeleza i-lozenges, egcwalisa ukuzaliswa, ukukhusela imiphetho, ukunika imveliso ifom ye-oval.
- Fry the preforms in oil oshisayo, uwabeke kwi-pan yokutshiza kunye nomthunzi phantsi kwaye ubhence kumacala amabini.
Isiqhamo samapayi atyusiweyo kwipani yokucoca
Abanye abesifazana banqwenela ukwenza intlama esheshayo kwi-patties eyosiweyo, ukuxuba kunye nokongezwa kwe-soda ngaphandle kokungqina. Nangona kunjalo, ukususela kwimvubelo yeklasiki ixabiso lemveliso lihle kakhulu, ludla kwaye luya phezulu. Oku kungagqitywa ngeengcebiso ezilandelayo, usebenzisa izixhobo kulezi zilinganiso.
Izithako:
- umgubo - 4 iiglasi;
- ubisi okanye amanzi - 1 iglasi;
- iqanda - 1 iqhekeza;
- imvubelo eyomileyo - 10 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - ½ tsp.
Ukulungiselela
- Ngamanzi afudumeleyo, qhayisa isambuko, ushukela kunye netyuwa, yongeza ibhotela kunye neqanda elibethiwe.
- Phakamisa umgubo, uthele kumacandelo amachiza kwaye uxoke, ufezekise ukusikeka okungafaniyo komgubo ococekileyo.
- Yishiye inhlama kwisitya ngaphantsi kwelinen kwindlela, ubeka isikhephe ekutshiseni iiyure ezingama-2. Kanye kanye ngeli xesha, iziqulatho zifakiwe.
Amapayi atsiweyo kunye nenyama
Xa ufunde ukupheka inhlama efanelekileyo, iresiphi yamapeyi atyusiweyo kunye nomzimba kuya kuba lula ukuphumeza. Ukuze ulungiselele ukuzaliswa, ungathabatha ingulube kunye nenyama yenkomo ngokulinganayo okanye ukungafani naluphi na uhlobo oluhlukeneyo. Ukuba unqwenela, unokongeza imifuno encinciweyo ye-piquancy ekugxineni.
Izithako:
- imvubelo inhlama yeepayi;
- inyama (i-pulp) - 500 g;
- i-anyanisi - i-1 piece;
- ityuwa, umsi womsila, iziqholo - ukunambitha;
- ioli yemifuno - 500 ml.
Ukulungiselela
- Imvubelo inhlama ivuliwe kwaye ishiywe ukufaka ubungqina.
- Inyama iyanqunyulwa kwaye iphihliwe kwindawo yokugaya inyama.
- Gweba ngokucacileyo i-anyanisi ehlutshiwe kunye ne-fry kwioli kunye nomnquba, ukugawula.
- Ukususela kwiimvavanyo, yenza izonka, zizalise ngokugxila kunye nokupheka i-patties edibeneyo epeni kwioli efudumeleyo.
I-patties eboyiweyo kunye ne-anyanisi kunye neqanda
Emva koko, uya kufunda indlela yokupaka i-patties nge-anyanisi eluhlaza kunye namaqanda abilisiwe. Ezi zithako azigcini nje kuphela ukujonga iimpawu zokunambitheka kwezinto ezidliwayo ezenziwe ngokulungelelanisa, kodwa zinciphisa iindawo ezingalunganga ngokubunjwa kwawo okubalulekileyo: inqabileyo kodwa ingabonakaliyo inqabileyo eyosiweyo ayibonakali inobungozi ngaphandle kwezinto ezixabisekileyo.
Izithako:
- imvubelo inhlama yeepayi;
- i-anyanisi eluhlaza - amabini amabini;
- amaqanda - ama-5 amaqhosha.;
- ityuwa, ipepper - ukunambitha;
- ioli yemifuno - 500 ml.
Ukulungiselela
- Knead inhlama.
- Ubilise amaqanda aphekiweyo, uyanciphise umzuzu ngomzuzu obilisayo, emva koko bahlambulule baze baqhebe ngamacube.
- Ngokukhawuleza ukuhlutha iintsiba zee-anyanisi, udibanise nobunzima beqanda, ixesha lokunambitha.
- Iibhentshini zilungiselelwe, zizalise iinqebengwana ngokugqithisa inhlama.
- Lungisa i- patties ebosiweyo kunye neqanda kunye no-anyanisi eluhlaza ekufudumeni-othosiweyo, obunqabileyo emacaleni amabini.
Uhamba neepatate ezicwebekileyo epanini yokupanda
Ukuqonda indlela yokupheka ii-pie kunye namazambane, iresiphi elandelayo iya kukunceda. Into ephambili xa ukuhlobisa ukuzaliswa kukuyenza ibe yincinci kwaye ibe ne-piquant encinci kunokuba ubupheka iitapile ezifihliweyo, kwaye ngoko kwifom ezalisweyo iya kuvuyisiswa ngongcamango olufanelekileyo. Ukuba unqwenela, ukubunjwa kokuzaliswa kunganwetshwa ngokufaka amakhowa atsiweyo.
Izithako:
- imvubelo inhlama yeepayi;
- amazambane - 800 g;
- i-bulb - 1 piece;
- ityuwa, ipepper - ukunambitha;
- ioli yemifuno - 500 ml.
Ukulungiselela
- Knead inhlama.
- Amazambane ahlambulukile, anqunywe kwaye aphekwe.
- Ukucoca amanzi, ushiye i-½ indebe, uxoke iinqunto ze-crusty.
- Fry i-anyanisi edibeneyo kwi-pan yocingo, udibanise kwiifatata, xuba.
- Iibhentshini zilungiselelwe, zizalise iigwele kunye nokugqithisa inhlama, zigqithise ngeoli.
Amapayi atsiweyo kunye nesibindi
Ukumnandi okungaqinisekiyo, entliziyweni kunye neqhumiso ngamapayi kunye namazambane kunye nesibindi esibiwe kwioli. Unokwenza ukulungiselela ukuzaliswa kwimveliso ecocekileyo, kodwa ngokudibanisa amazambane aphucukileyo umphumo uya kuba mncinci kwaye uninzi lwethenda. Ukuba ukuzaliswa kuya kuba yomile, unokongeza umhluzi omncane kwisibindi kuye.
Izithako:
- imvubelo inhlama yeepayi;
- amazambane - 500 g;
- isibindi - 400 g;
- i-bulb - 1 piece;
- ityuwa, ipepper - ukunambitha;
- ioli yemifuno - 500 ml.
Ukulungiselela
- Yenza intlama.
- Bilisa amazambane ahlambulukileyo kwaye ugaye phantsi kwe-crust.
- Isibindi siphekwe kuze kube yilungile, sisontekile kwisigunci somzimba.
- Xhuma isibindi kunye nobunzima bezambane, faka i-anyanisi edibeneyo, ixesha lexesha ubunzima, xuba.
- Yenza inhlama kunye nezinto zokugxila uze uzifake kwioli.
I-patties edibeneyo neepayi
Akukho nto efana neepayi ezenziwe ngekhaya kunye nee-peas , ezifakiwe kwi-pan yokutshiza, ziya kumangaliswa kwaye zikholise kunye neempawu ezinobungakanani naziphi na izigulane. Nangona awukho umqhubi weepeyesi ezisetyenziselwa ukwenza izifundo zokuqala okanye zesibini, emva kovavanyo oluphambili kule ntsebenzo, unokutshintsha isimo sakho sengqondo kubuninzi beembotyi.
Izithako:
- imvubelo inhlama yeepayi;
- iigrafu - 1 iglasi;
- ibhakoni - 100 g;
- i-bulb - 1 piece;
- ityuwa, ipepper - ukunambitha;
- ioli yemifuno - 500 ml.
Ukulungiselela
- Tyala inhlama, ushiye indlela.
- I-pre-igxile kwiifama zamanzi zihlambulule, zithulule inxalenye yamanzi ahlambulukileyo kwaye ipheke ide ikulungele.
- Yenza i-pea mass in puree nge-blender.
- Fry ibhakoni enonciweyo nge-anyanisi, yongeza kwi-puree, mix.
- Ukuhlobisa iimveliso, ukuzalisa amaqebelengwane aplanga kunye ne-dough stuffing, kunye nefri kwioli uze ube nobuqili.
Iipeyi ezibiweyo kunye namaapulo
Ukuba awukwazi kakade indlela yokutya iipeyi kunye nokuzaliswa kwesiqhamo, funda iresiphi elandelayo, equka ukusetyenziswa kwe-apula. Ukuba zifunwa, zinokutshintshwa ngepareyari okanye i-apricot slicing, i-cherry ngaphandle kwemigodi, nezinye iibroji. Inhlama ngexesha lokuxuba, kongeza i-vanilla encane okanye i-vanilla ishukela kwi-flavour.
Izithako:
- imvubelo inhlama yeepayi;
- ii-apula - 500 g;
- ushukela - ukunambitha;
- ioli yemifuno - 500 ml.
Ukulungiselela
- Knead inhlama.
- Ii-apula zilahla iibhokisi zeembewu, zinqunywe kwiikhabhi.
- Ukusuka kwenhlama yenza amaqebelengwane, uwagcwalise nge-apula etyunyiwe, ufefe ushukela uze udibanise imida.
- Lungisa ii-pie ezicocekileyo ezidibeneyo kwioli ye-efudumele, ibhence kumacala amabini.
Iipeyi ezibiweyo kunye nejam
Ukuze utshintshe umgangatho we-dessert enobukrakra, unokwenza i-yeast eyosiweyo i-jam ngeyomityi yeeyi. Isimo esibalulekileyo siphumo esihle kakhulu yindlela egciniweyo yokuzaliswa kwamnandi. Ngokuqhelekileyo kusetyenziselwa ukupheka, i-apula, iplamu, i-apricot jam okanye i-cherry jam. Ngaphambi kokukhonza, ufafaze i-sugar powder ngexesha lokuthanda.
Izithako:
- imvubelo inhlama yeepayi;
- jam - 300 g;
- ioli yemifuno - 500 ml;
- ushukela ophucukileyo
Ukulungiselela
- Ukususela kwimvubelo elungiselelwe bayenza i-tortillas, bafake i-jam encinane kwinqanaba ngalinye kunye nokukhusela imida.
- Ukuxubha i-pie edibeneyo eoli, vumela ukupholisa kwi-napkin, ufefe nge powder kwaye usebenze.
Iipayi ezitshisiweyo
I-Lenten patties kunye neklabishi , ekwabiwe kwioli yomsinga, iyakuba yindlela ephathekayo yokutya kwimifuno okanye isidlo esithakazelisayo kwimenyu ephilileyo. Ukuphumeza le ngcamango, inhlama eyenziwa emanzini ngaphandle kokufaka amaqanda, kunye neklabishi echitshiweyo isetyenziselwa ukuzaliswa. Akukho mnandi ongaphantsi kuza kuba yimveliso kunye neepatato okanye ukuzaliswa kwamakhowe.
Izithako:
- imvubelo idle inhlama;
- iklabishi - 700 g;
- u-anyanisi - ½ amaqhosha.;
- i-tomato - 1 pc.;
- ioli yemifuno - 500 ml;
- ityuwa, pepper.
Ukulungiselela
- Hlanganisa imvubelo yendabuko emanzini, kodwa ngaphandle kokungeza amaqanda nokunciphisa umlinganiselo womgubo nge ½ indebe.
- I-klabishi ehlambulukileyo, isasazeka kwi-pan ye-sauté ukuya kwi-anyanisi enetyuwa kunye ne-patty, yongezelela kwinkqubo ye-tomato othosiweyo kunye nokutya okuninzi ukunambitha.
- Yenza ii-patties uze uzifake kwi-frying ejulile.