Phakathi kwazo zonke iintlobo zokutya, abacuki banokunikezelwa kwisihloko sezona zinto zixhaphake kakhulu, kuba zihambelana zombini njengenkampani kwikomityi yeeyi, kwaye ngaphezu kweglasi yebhiya okanye iwayini. Umkhiqizo othengiweyo, nangona uhluke kwiintlobo ezahlukeneyo zokuthanda, le minqweno ayinjalo ngokupheleleyo, kwaye ke kungcono ukukhetha isibindi ebhaka ekhaya.
Abacuki be-Cheese - iresiphi
Izithako:
- ibhotela - 115 g;
- ushizi - 235 g;
- umgubo - 115 g;
- amanzi - 15 ml;
- ipiniki yepayenne.
Ukulungiselela
Ukulungiswa kwalaba baqhekezayo kufana nokulungiswa kwenhlama emfutshane. Okokuqala kuyimfuneko ukudibanisa umgubo kunye neengqayi zetyuwa kunye ne-cayenne pepper, uze ungeze kwizithako ezomileyo i-cheated yashizi kunye neoli e-frost epholile. Xa zonke izithako zisesitya esifanayo, qalisa ukugawula umgubo kunye neoli kwi-crumb, uze udibanise imvumba ngamanzi e-ice ukuqokelela kwisinye. Lungisa i-dough roll ye-cylinder uze ugobe ifilimu yokutya, uze ufake efrijini isiqingatha seyure. Sika inhlama ibe yi-5-pounds kwaye uwasasaze kwisibhedlele esimbozwe ngephepha lokubhaka. Abaqhiki beli recipe kufuneka babe sehhavini malunga nemizuzu engama-15 (120 degrees).
I-cookie cracker - recipe
Izithako:
- umgubo - 195 g;
- i powder baking - 1/2 tsp;
- I-oregano eyomileyo - 5 g;
- ioli yeoliva - 15 ml;
- amanzi 75 ml;
- i-tomato unamathela - 15 g.
Ukulungiselela
Hlanganisa izithako ezintathu eziphezulu kunye nokuthulula emanzini aseqhenkco ngeoli yeoli. Emva kokuba utywala, thumela i-tomate paste. Ukuze uzalise inhlama enomdla, ukongeza kwi-tomate unamathisela, ungasebenzisa kwakhona utamatisi omisiwe. Ngoku kuhleli nje ukudibanisa zonke izithako kunye kunye ukuvavanya uvavanyo olufanayo, kwaye luze luyibeke kumgca kwaye ulinqumle. Abacuki bamatato bakhishwa malunga nemizuzu engama-20 kwi-degrees ezingama-200.
Abahlaziyi be Recipe ekhaya
Izithako:
- umgubo - 235 g;
- i-powder baking-5 g;
- amanzi 175 ml;
- ioli yomnquma - 75 ml;
- iifrigi zeRomary - 2-3 ii-pcs.
Ukulungiselela
Emva kokudibanisa isibini sokuqala samacandelo ndawonye, engeza kumxube owomileyo isitshi setyuwa kwaye uthele ngamanzi ngeoli yeoli. Izithako ezomileyo kunye neengxube zixutywa kunye kuze kube yinto elungiselelwe intlaba eqinile kunye nenhlama, uyibophe ngefilimu uze ushiye ikhefu. Gxuma inhlama ukuya kubunzima bekota yesentimitha, uthathe iziqwenga zaluphi na uhlobo, ugcobe ixabiso elincinci leoli leoli kwaye ufefe ngamakristali amakhulu olwandle ityuwa kunye namacembe e-rosemary. Abaqhekeki beebhaki kufuneka babe ngama-220 degrees ngomyalelo we-13-15 imizuzu.