Ukuba awuyena umxhasi we- okhilimu yeoli kwi-dessert okanye nje ufuna ukunciphisa umxholo wekhariyori, sincoma iipeshi zokupheka ngaphandle kweoli. Kwaye abo babambe isikhundla - olukhethiweyo olukhethiweyo olungenazo izinto ezikhawulezayo.
I-cream custard cream yobisi ngaphandle kwebhotela-recipe
Izithako:
- Ubisi bonke - 490 ml;
- izikhupha zeenkukhu ezinkukhu - ii-4 ii-pcs.;
- ushukela ogqithisiweyo - 190 g;
- i-vanilla yeshukela - 15 g;
- Umgubo wengqolowa - 55 g.
Ukulungiselela
Ukuze ulungiselele i-classic custard elula, ubushushu ubisi uze ubilise kwaye ngexesha elifanayo ubethe izikhupha ngeeshukela, umgubo kunye noshukela. Ngoku uthele umlambo omncinci wobisi kwi-yolk yolisa, uqhubeke kwaye uvuselele ngokunyanisekileyo, uze ufake isitya kunye nomxube ngomlilo olinganiselayo. Sinika ukhilimu ukubilisa, ukuphazamisa, nokubilisa imizuzu emithathu ukuya kwemi-4, kuxhomekeke ekutheni ukufunwa komkhiqizo ogqityiweyo.
I-Custard ngaphandle kweoli-recipe kunye nobisi olunamanzi
Izithako:
- Ubisi bonke - 490 ml;
- Ubisi olunamanzi - 385 g;
- i-yolk yenkukhu enkulu yenkukhu - i-1 piece;
- isitashi - ama-55 g;
- i-vanilla yeshukela (ukhetho) - 15 g.
Ukulungiselela
Ukulungiselela ukulungiselela ukhilimu, uthele i -milk and condensed milk into the ladle uze udibanise ukutyitywa kwincinci yamanzi kunye ne-yolk yolanga. Ngoku sibeka isikhephe emlilweni kwaye, ngokuqinisekileyo sivuselela, sifudumeze sifudumeze kuqala kwi-thumba, size sitshise imizuzu elishumi ukuya kwishumi elinesihlanu.
Ingcamango yekrimu ingadibaniswa ngokungeniswa kwenkqubo ye-vanilla ishukela okanye ngokuxuba kunye neziqhamo zesithelo okanye amajikijolo. Kuyinto enhle gqitha ukuba udibanise intambo ebandayo kunye ne-pineapple pulp ephasayo kwi-blender. Emva kokuba ufumane ikhekhe ekhethekileyo yekhemki, uya kuvuya ukumangaliswa kunye nokunambitheka okumangalisayo kwidyert etholakalayo.
I-Custard ngaphandle kweritela ephilileyo ngaphandle kwamaqanda
Izithako:
- amanzi aphethwe ngomlilo - 245 ml;
- ushukela ogqithisiweyo - 195 g;
- umgubo wengqolowa - 55 g;
- i-vanilla yocatshulwa - 5 g.
Ukulungiselela
Ukuze ucebise ukunambitheka kwesi sikremu esiqhenqileyo, gazinga umgubo kwindawo epompile ewomileyo uze ube mnandi ngegolide kwaye upholile. Emva koko udibanise ngamanzi, ushukela kunye ne-vanilla extract kwaye ufezekise u-homogeneity of the texture ngaphandle kwe-lumps. Ngoku ubeke ubuninzi kwindawo yokuhlambela amanzi kwaye ufudumeze, uvuselele kude kube lukhulu.