UBrynza uyisikiti esithambile esitrobile. Kuhle kakhulu kumasaladi, ii-pie kwaye kunokudliwa njenge-snack enesondlo. I-brine cheese yangoku iyenziwa kubisi lwezimvu, kodwa ekhaya ingenziwa kwishizi yenkomo. Makhe sibone indlela yokwenza ngayo nawe!
I-recipe ye-brynza ekhaya
Izithako:
- Ubisi olunamafutha - 5 ilitha;
- ityuwa.
Ukuqala:
- isisu semvana - 100 g.
Ukulungiselela
Ngoko, ukulungiselela ushizi ekhaya, thabatha ubisi olutsha kwaye uyilitye ngokucophelela nge-gauze, ehlanjwe kwiindidi eziliqela. Emva koko, emlilweni obuthathaka, yizisa kwi-thumba uze upholise ngokukhawuleza ukuya kuma-degrees angama-30. Emva koko wongeza umnxeba ubisi. Abantu abaninzi bathenga i-pepsin kwii-pharmacy, kodwa isonka esona siphumelelo kunye nesigqabileyo sisenziwa kwisisu somvu. Ukwenza oku, ucoce ngokucokisekileyo, uyomise uze uwunqande ube ngamacwecwe amancinci. Iingcambu ezimbalwa zithengiswa ngamanzi abandayo kwaye kanye ngemini intlaba isilungile! Ngoko, xa ubunzima bakho buba yinto enye, siyifumene, siyifake kwisihlunu size silinde iglasi ukuze sithole yonke into. Emva koko, nqunqa ubuninzi kwiinqununu eziliqela, wimboze kwi-gauze uze ubeke imizuzu emi-5 ngaphantsi komshicileli. Emva koko phinda kwakhona inkqubo kwaye uphinde ufake phantsi komshicileli. Ngexesha lesithathu sifaka ubuninzi beesisi phantsi komthwalo kwiyure.
Isigaba sokugqibela sokwenza i-brynza ekhayeni sinciphisa amanxalenye amaninzi esakhiweyo. Ezi ziqendu zihlanjululwe kwaye zifakwe phakathi kweeshizi. Kwakhona siyifaka kwisitatshi kwaye siyishiye phantsi komshicileli de kube i-serum iphelile. Yonke into, ushizi ushizi ekhaya lukulungele. Emva koko, ihlala isondeza loo mveliso ngetyuwa, nje kuphela ukuba inomdla ongathandekiyo. I-brine elungiselelwe kufuneka izaliswe kwaye iqine, ukuze iinqununu zentshizi zijikeleze kuyo. Malunga nemini kamva sisusa ishizi kwi-brine kwaye siyidlulisela kwisitya esomileyo. Ukugcina ixesha elide, uthele ityuwa kunye nendawo endaweni epholileyo.
Ukwenziwa kwe-brynza ekhaya usebenzisa iviniga
Izithako:
- ubisi - 3 ilitha;
- amanzi abilisiwe - 1 into;
- ityuwa - ukunambitha;
- iviniga - 4 tbsp. iipuni;
- imifuno - ukuba ifunwa.
Ukulungiselela
Siza kuhlalutya, enye indlela yokwenza ushizi ekhaya. Sibilisa ubisi kwisikhwama. Emva koko faka enye i-spoonful yeviniga kwaye uvuselele njalo. Ngokukhawuleza xa ubisi lukhawuleza, cima umlilo uze uthele umxholo wepen kwi-colander, ehlanganiswe nge-gauze. Emva koko, iiphelo zegrafu zithathwa kwaye sixhoma i- cottage cheese phezu kwequla ngeeyure eziliqela. Xa i-serum iphelile ukukhupha, tshintsha i-curd clot kwi-gauze phantsi komthwalo, ukuhambelana nesakhiwo kwaye ubambe malunga neeyure ezingama-2. Eli xesha silungiselela i-brine: kwisikhwama esikhulu, uthele i-whey namanzi abilisiwe abilisiwe aphuma phantsi kwe-cottage cheese. Thela ityhula yeryuwa kwaye uzame ukuba isisombululo sasingasentla-sality. Emva koko siyanciphisa ibhadodi emanzini kwaye siyishiye usuku, sijikeleze ngokuphindaphindiweyo, ngokufakela okufanayo.
Ikhaya lokutya
Izithako:
- ubisi lweenkomo - 2 ilitha;
- iqanda - 6;
- ukhilimu omuncu - 500ml;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
Sibeka ubisi ukubilisa. Hlanganisa ngokucokisekileyo ukhilimu omuncu ngamaqanda uze uthele umxube obangelwa ubisi. Sibeka ityuwa ukuba sinambitha. Ukunciphisa ubushushu ubuncinci kwaye ulinde imizuzu emihlanu ade ubisi luphetshwe ngokugqithisileyo. Emva koko udibanise ubunzima kwi-cheesecloth ibe yi-colander uze ushiye. Emva koko, i-gauze iboshwe ngokuqinileyo, sibeka ishizi kwisitya kwaye sifake umthwalo phezu kwayo malunga nosuku. Ekupheleni kwexesha, ushizi ulungele.