Ekubeni akukho ndlela yokufumana i- khachapuri , iziqhelo ezahlukahlukeneyo zaseGeorgia ziye zaba yizilwanyana ezininzi zeesitya ezixhomekeke kwitshizi nenhlama. Ngaphandle kwe-ovini, ngqo kwi-pan yokucima, kunokwenzeka ukuba ulungiselele i-Imeritinsky khachpuri, emele ikhekhe elincinci, ngaphakathi ngaphakathi apho kuzaliswa ishizi.
Khachapuri ngeeshizi kwi-pan - recipe
Izithako:
- i-yoghurt okanye i-matzoni - 500 ml;
- Iqumba leqanda - i-1 piece;
- Iqanda lonke - 1 iqhekeza;
- ushukela - 15 g;
- umgubo - 600 g;
- i powder baking-7 g;
- ushizi - 530 g;
- ibhotela - 90 g.
Ukulungiselela
Sibetha i-matzoni okanye i-yogurt ngoshukela kunye ne-yolk yolanga. Ngomxube wamanzi, uthele umgubo oxutywe kunye ne-powder baking, udibanise ngokucophelela yonke into uze ushiye iyure.
Okwangoku, sithatha i-cheese ezaliswayo. Isiseko sinokuthathwa njengesiko saseGeorgia seKhayti-kveli, kunye nenketho efumaneke ngakumbi njenge-suluguni, leyo, ngokubhekiselele kwimfundiso engafanelekanga, ithathwa njengendwendwe yendabuko kwi-khachapuri. Hlanganisa ushizi osikiweyo kunye neqanda kunye nompompo womhlaba, faka ukugxotha.
Yonke inhlama iyahlula kwiingxenye ezi-8, enye leyo idibene kwikhekhe encinci. Ephakathi kwekhekhe, faka i-cheese fill filling, ukhethe imiphetho yenhlama uze uyibeke ngaphakathi. Qaphela ngokugqithiseleyo ibhola ngeeshizi uzalise u-15 cm ububanzi. Fry khachapuri kwibhotela evela kumacala omabini, elinye lamacandelo linokufafaza kunye neentsikazi zeeshizi.
I-recipe ye-lazy khachapuri kwi-pan yocingo
Izithako:
- ushizi - 220 g;
- umgubo - 80 g;
- amaqanda - ii-2;
- i-kefir okanye i-matzoni-150 ml;
- i-powder baking-5 g.
Ukulungiselela
I-lazy khachapuri kwi-pan yokucima loo nto kwaye ivila, ekulungiswe ngemizuzu embalwa. Gubha ishizi ekhethiweyo kwisitya, uxube kunye neqanda kunye ne-matzoni, kwaye ke, uthele umgubo kunye ne-powder baking, uxoke inhlama enqamle kunye neyomfaniswano. Ukongezelela isiseko se-khachapuri sinakho na i-herbs fresh kunye ne-pinch yetyuwa xa imeko yobuncwane bendalo isonka.
Emva kokuthulula umxube kumhlaba oyile, pheka i-khachapuri eyosiweyo kwipeni yokucoca phantsi kwesiqhekeza, ngomlilo omncinci, kwimitha emihlanu yokuqala kwicala elinye, uze u-2-3 ngaphezulu kwenye.
Ukukhawuleza i-khachapuri iresiphi kwipani yokupanda
Izithako:
- umgubo - 690 g;
- matzoni - 480 ml;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 45 g;
- ukutya kwesoda - 5 g;
- ushizi okanye umxube weentshizi - 1 kg.
Ukulungiselela
Ngaphambi kokuba upheke i-khachapuri epanini, funa ufulawa kunye nesoda. Sidibanisa iindiza zamaqanda kunye ne-matzoni kunye ne-bhotela. Siphalaza kwiimveliso zokunxiliswa kumxube oomileyo kwaye ixesha elide lixolela intlama ye-elastic and not a sticky, xa ude uguqa, bhetele i-gluten iya kubumba kwaye iigleke ezincinci, ezincinci kwaye ezinqabileyo ziya kuvela. Gubungela intlama ngefilimu kwaye ubeke eceleni.
Nangona inhlama iphumla, gubha ishizi kunye neqanda elisele. Ukuba ufuna, unokongeza imifuno, kodwa kwidiskhi yeklasi ayilwamkelekanga. Siwahlula inhlama ibe ngamaqhekeza, ukuwafaka kwiinqebengwana ezicwebileyo, ubeke ushizi ukugxotha phakathi, udibanise umgca uphinde uphinde ukhuphe. Ngokukhawuleza iKhachapuri inokusikwa kuphela kwi-pan yokucima kumacala amabini kwaye inokunikwa.
Khachapuri kunye namazambane kwipani yokucoca
Izithako:
Uvavanyo:
- umgubo - 980 g;
- ubisi - 280 ml;
- iqanda - 1 iqhekeza;
- imvubelo eyomileyo - 10 g;
- ushukela - 15 g.
Ukuzaliswa:
- amazambane (ezinkulu) - 6 izilimo eziyizigaxa;
- ibhotela - 70 g;
- ubisi - 50 ml.
Ukulungiselela
Siphakamisa imvubelo ebusweni obushushu kunye noshukela kwaye ushiye imizuzu eyi-10. Siqhuba kwindawo yesisombululo seqanda, yongeza umgubo uze uxoke inhlama. Siyamnika ukuba asondele, enyuke ngokuphindwe kabini.
Okwangoku sibilisa ama-tuber tubers kwaye siwapende ngobisi kunye nebhotela. Sifaka amazambane ahlambulukileyo ngesiseko semvubelo, sibakhetha umgca wentlama. Sifaka i-khachapuri ukuya kubukhulu be-15 cm kunye nefri kwi-bhotela kuze kube yinto ekhuphukileyo.