Ngaphambi kokuba, kuphekwe isinkwa esimhlophe kuphela eRashiya. Kusuka kumgubo ophezulu kwiibhakabhakeni kwiicawa ezibhaka i-prosphora, iipatethi, i-sprats, i-kalachi kunye nezinye iimveliso zesonka. Kodwa isonka sesonka savela kuphela ekupheleni kwekhulu le-12, kodwa kakhulu lwabathandana nabantu baseRashiya. Ukuthanda okunjalo isonka se-rye bekulokhu kuyamangalisa kakhulu abantu baseYurophu kwaye babecingwe ngubugcisa obuhle kunye nemfihlelo, kuba i-recipe yokulungiselela kwayo isoloko imangele. Namhlanje, nangona i-intanethi enkulu yeemveliso zokubhaka kwii-shelves zesitoreji, akulula ukufumana isonka esinomdla kakhulu. Masifunde iimfihlo ezimbalwa malunga nokupheka isonka kwi-oven ngokuchanekileyo. Kutheni kuhhavini? Ekubeni umntu ohlala kwisixeko akanakwenzeka ukuba afumane ihovishini yasekhaya, ngoko ukuze azenzele isinkwa esiphundu ekhaya, ufuna ivenkile eqhelekileyo.
Makhe sijonge iresiphi yokupheka isonka esenziwe ngamhlophe kunye ne-rye esenziwe nge-oven.
Iresiphi yesonka esimhlophe kwi-oven
Izithako:
- umgubo wengqolowa wezinto eziphezulu kakhulu zebakala - 3;
- imvubelo eyomileyo - 3 g;
- ityuwa - 1, 5 iispuni;
- ngamanzi 350 ml;
- Semolina kunye nofulawa - ukusika intlama.
Ukulungiselela
Ukupheka isonka kwihovini? Ukuze wenze inhlama ifanelekile, kufuneka imele ubuncinane ubuncinane iiyure eziyi-12, ngoko kukulungele ukuyixolela ubusuku. Ngoko, thabatha ipasipu elinzulu kwaye udibanise ufulawa, imvubelo kunye netyuwa kuwo. Hlanganisa konke ngokucokisekileyo. Emva koko uthele ngobumnene emanzini afudumele kwaye udibanise kakuhle, ukwenzela ukuba ungabambi. Ngamanye amazwi, kuyimfuneko ukufezekisa loo mgubo uphonononge onke amanzi. Ngomso olandelayo, xa inhlama iqhutywe kakuhle, siyaqhubeka kwinkqubo yokubhaka isinkwa.
Indlela yokwenza isonka kwihovini? Siqala ngento yokuba siqala ukuvula i-oven nge-230 ° kwaye siyishiye ukutshisa. Ngaloo ndlela fakela ifomu elingenalutho ngesigubungelo, apho isinkwa sethu siya kubhaka khona. Ukuba awunayo ifom, unako ukusebenzisa i-pan rhoqo. Ngoko, kwibhodi lokusika sityhalaza kakhulu umgubo kwaye sibeke inhlama yethu yamanzi kunye nentambo. Ngoko ukuze ingafali, lifafaze phezulu kunye namacaleni ngomgubo uze udibanise kakuhle. Emva koko utshintshe ngenhla inhlama ibe yindawo efudumele okanye ipasta, gubungela ngesiqhekeza uze ufake efovini eliphambili. Emva kwemizuzu engama-30, susa isiqhekeza uze ubhaka isonka enye imizuzu engama-20. Isonka esasigqibile esimhlophe sifanele siphumelele kwaye sibe nesibhakabhaka esiqhenqileyo.
Ukupheka isonka se-rye kwisitini?
Izithako:
- umgubo werhasi wezinto eziphezulu eziphezulu-3;
- umgubo wengqolowa wezinto eziphezulu kakhulu zebakala - 3;
- ushukela - 1 tbsp. isipuni;
- imvubelo eyomileyo - 2 tbsp. iipuni;
- amanzi - 3 izinto;
- ityuwa - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni;
- Imbewu yekhamni - ukunambitha.
Ukulungiselela
Makhe siqwalasele nawe iresiphi yesonka esheshayo ehovini. Okokuqala, siza kuthuka.