IiSaladi zithathe indawo eqinile etafileni, akukho holide inokuyenza ngaphandle kwabo. Oku kuqondakalayo, ezinye iimveliso ezidibaniseneyo kunye nomnye zidala umonakalo wangempela wenkolelo. Iifoto zeentlanzi kunye neentlanzi zasemanzini ngokuqinisekileyo ziya kufana nealadi ezimnandi kunye ne-mussels, i-shrimps nabanye abemi beelwandle kunye nolwandle. Ukupheka ngokulungiselela kwabo, siya kukuxelela ngoku.
Isaladi yama-mussels, i-squid ne-shrimps
Izithako:
- i-mussels efriziwe - 100 g;
- i-shrimps efriziwe - 100 g;
- squid - ekwi-100 g;
- ukhukhamba - i-1 piece;
- amaqabunga e-lettuce - ama-5 amaqhosha.;
- Ingqolowa ekotyiweyo kwi-cob - 60 g (ii-4 pcs.);
- amaqanda - amaqhekeza amathathu;
- abaphangi abanomdla we-red caviar - 50 g;
- ushizi onzima - 150 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
I-Shrimp ithulule amanzi abilayo, yizise kwimathumba uze ubilise uze uphekwe. Ngokuqhelekileyo imizuzu emibini emva kokubilisa yanele, kodwa ukuba ungazibuza ngokufanelekileyo indlela yokupheka kakuhle imfucu , ngoko sicebisa ukuba ufunde izinto ezifanelekileyo. Emva kokupheka, siyawahlambulula kwigobolondo. Imissels yanele ngokwaneleyo ukuthulula amanzi abilayo malunga nemizuzu engama-2-3, emva koko amanzi kufuneka apheliswe. Amaqanda aphekiweyo, ikhukhamba kunye ne-squid ezinamathanga azinqunywe zibe yimichilo, i-hard cheese emithathu kwi-grater enkulu. Zonke izithako zidibaniswe, zonyaka kunye ne-mayonnaise kwaye zixutywe. Ngaphambi kokuba usebenze, yongeza amaqhekeza uze udibanise kwakhona. Kwisitya esicwebileyo sisasaza amaqabunga esaladi eluhlaza, phezulu - isaladi yethu nge-mussels, shrimps kunye ne-squid. Ingqolowa yesikolweni yinqununu kwaye ihobise isaladi phezulu. Kwakhona, njengomhlobiso, ungasebenzisa iminquma, i-shrimps, i-lemon kunye nemifino.
I-Saladi kunye nee-mussels ezidibeneyo kunye ne-shrimps
Izithako:
- i-shrimps e-peeled - 100 g;
- i-mussels - 200 g;
- i-anyanisi - i-1 piece;
- ushizi onzima - 150 g;
- amaqanda abilisiwe -4 amaqhosha.;
- i-mayonnaise - 100 g;
- ioli yemifino - 30 ml;
- ityuwa, ijusi ye-lemon - ukunambitha.
Ukulungiselela
I-anyanisi ihlanjululwa kwiifolo kwaye igalelwe iinqununu ezincinci. Kwipeni yokucoca kunye neoli efudumeleyo, i-anyanisi ye-fry, yongeza i-mussels, i-shrimp iphinde ipheke malunga nemizuzu engama-5, yongeza ityuwa kunye nejisi lemon ukuze uzonambitha. Sibeka yonke into kwisitya kwaye siyipholile. Amaqanda abilisiwe anqunyulwa kwiibhubhu ezincinci, kwaye apheke ushizi. Zonke izithako zidibeneyo, yongeza i-mayonnaise, xuba kwaye xa kuyimfuneko, ke dosalivayem ukunambitha. Isaladi kunye ne-mussels edikiweyo kunye ne-shrimps ilungile! Ukuba ufuna ukupheka i-snack, kodwa isidlo esipheleleyo, jonga i-recipe ye -mussels edikiweyo .
Isaladi ye-octopus ne-mussels
Izithako:
Omnye okhonzayo:
- i-octopus igcinwe kwioli-50 g;
- i-mussels emanzini - 50 g;
- isithombo - 2 iziqwenga;
- iminquma - amaqhekeza amahlanu;
- noria - 1 ishidi;
- i-rucola eluhlaza, isinti, isipinashi, isaladi eluhlaza-30 g;
- ioli yeoli, i-juice ijusi - ukunambitha.
Ukulungiselela
Imifuno ihlambulukile, isomile kwaye ikhwebuze izandla zakho kwiinqununu ezingenanto. Sifaka ipulangwe kuqala imifino, size sinqande ama-radishes, mussels, octopus, imifuno kunye ne-noria, ziqhekeke. Thela isaladi ngejisi lemon kunye neoli yeoli.
Isaladi yama-mussels kunye nama-rapans
Izithako:
- inyama yokupheka - 200 g;
- i-mussels - 200 g;
- Ingqolowa enomhlaza - 240 g;
- ukhukhamba - iziqwenga 2;
- irayisi ephekiweyo - 100 g;
- amaqanda abilisiwe - ama-5.
- i-mayonnaise, ityuwa, imifino ye-dill kunye ne-parsley-ukunambitha.
Ukulungiselela
Inyama ye-rapan, amaqanda, iikomkoro ezitsha ziqwengqulwa, songeza i-mussels, ingqolowa kunye nelayisi ebilisiwe. Sifaka imifuno ekhethiweyo, i-mayonnaise ukunambitha kunye nokudibanisa, ukuba kuyimfuneko, i-salting encinci.
Isaladi yezilwanyana zasemanzini ngee-mussels
Izithako:
- i-squid ehlanjwe-500 g;
- iinqaba - 240 g;
- i-prawns - 200g;
- i-mussels e-marinated - 100 g;
- Ukudlwengulwa okukhethiweyo - 100 g;
- ushizi ogayiweyo - 100 g;
- iminquma - 100 g;
- utamatisi - ii-3 ii-pcs.;
- amaqanda amaqanda abilisiwe - ama-4 maqhinga.;
- i-mayonnaise yeshizi, ityuwa, ijusi ye-lemon - ukunambitha.
Ukulungiselela
Sifaka i-squid ibe ngamanzi abilayo kwaye sipheke imizuzu engama-2-3, kungekho. Xa zipholile, zinqumle zibe yimichilo. Iimboba zeCrab zigalelwe iibhubhu ezincinci. Amaprotheni amaqanda agxutywe kwi-grater enkulu. Ngeedlwengulo, i-squid kunye ne-shrimp, cima amanzi. Utamatisi uhlulwe zibe zii-2, sithatha i-pulp, kwaye isiseko sinqunyulwa sibe yimichilo. Sidibanisa zonke izithako, engeza ushizi ogayiweyo, iminquma yemiqhamo, i-mayonnaise kunye nemifino, umlwanyana omncinci, udibanise, ukuba kuyimfuneko, wongeze ukuba uyitye.