Sincoma ukuba ulungiselele ii-pie ezimnandi kunye neetatayi kunye negama lokuzonwabisa "amabhomu". Ukuxuba okuxutywayo kunye kunye nenhlama encinci kudala imililo engabonakaliyo yeemvakalelo ezithandekayo ukusuka ekutyeni kwesi sidlo sasekuqaleni.
Iipilisi "iBombochki" kunye neetatayi kunye noshizi le-kottage ehovini
Izithako:
Uvavanyo:
- umgubo - 480-640 g;
- Amanzi abilayo amanzi - 250 ml;
- ioli yemifino - 70 ml;
- ushukela ogqithisiweyo - 8 g;
- ityuwa - 8 g;
- iqanda - 1 iqhekeza;
Ukuzaliswa:
- iitamatisi ezintsha - ii-5-6.
- I-cottage cheese - 190 g;
- imifuno emitsha - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- igalikhi - amazinyo ama-2.
Ukulungiselela
I-Cottage ushizi echohliweyo ngemfoloko, engeza idicikiweyo okanye idluliswe kwi-garlic yecrosoft, i-herbs etyunjweyo, ityuwa, i-pepper kunye nokudibanisa kakuhle. Sika utamatisi kwiibonda.
Iibom ifuna intlama ephucukileyo. Ukuyipheka, ukutshisa kumanzi abilayo, uthele ityuwa, ushukela uze uthule kwioli yezolimo. Ngoku, uthele umgubo omncinci, uqale intlama ethambileyo kwaye ushiye imaminithi engamashumi amabini okanye emashumi amathathu ukuza.
Ekupheleni kwexesha, siwahlula inhlama ibe ngamacandelo amabini kwaye awunamsebenzi omncinci kunye nepini. Uluhlu olulodwa sibeka utamatisi kumgama kunye nomxube we-curd phezulu. Gubungela umgca wesibini wenhlama. Iglasi okanye indebe, ubukhulu bayo bukhulu kunokuba ububanzi beengqungquthela zetamatato, banqumle i-patties kwaye, ukuba kuyimfuneko, cinezela encinci ngeminwe yabo.
Sifaka iimveliso kwiphepha lokubhaka ngeoli, ugcoba phezulu ngeqanda elibetywayo kwaye unqume kwi-oven e-185 degrees ngaphambi kokuba u-brown.
Amagumbi "amabhomu" kunye nesaji, utamatisi kunye noshizi
Izithako:
Uvavanyo:
- umgubo - 480-640 g;
- amanzi abilayo - 250 ml;
- ioli yemifino - 70 ml;
- ushukela ogqithisiweyo - 8 g;
- ityuwa - 8 g;
- ioli yefriji yefrying;
Ukuzaliswa:
- iitamatisi ezintsha - ii-4 ezicwangcisiweyo.;
- i-sausages - 190 g;
- ushizi - 150 g;
- imifuno emitsha - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukupheka inhlama, uphese amanzi asebilisiwe ukuze ubilise, uchithe ityuwa kunye noshukela kuyo, uthele kwioli yezilwanyana uze uthele umgubo ococekileyo. Siqala intlama ethambileyo kwaye sishiye imizuzu engamashumi amathathu.
Ukuze sigcwaliswe sidinga isobho lesana elibilisiwe okanye naluphi na ukutshaya, into ephambili kukuba ububanzi beendandatho
Inhlama yamhla iyahlula zibe ziingxenye ezimbini ezilinganayo kwaye ziyikhuphe ngaphandle. Kwesinye seziqulatho sisasaza umgudu wekotamatya kumgama omde, phezulu kunye noshizi kunye nemifino uze uqede kunye neengcezu ze-sausage. Sigubungela yonke into ngocingo lwesibini olugqityiweyo kwaye sinciphise i-patties yethu ngeglasi.
Sibamba iibhobho kwioli elishisayo kuze kube yubomvu kwaye siphumele kwiphilisi yephepha ukukhupha iisala zamanqatha.