Inkukhu kunye nekhefu zingabizwa ngokukhuselekileyo ngabahlobo abangcono kwihlabathi lezo zonke izithako. Inkukhu inyama iya kuba nethenda kakhulu (ingakumbi i-fillet) ngenxa yelor in sauce omuncu. Phakathi kwezinye izinto, zombini izithako azizange zithande ukunambitha, kwaye ngoko ke zinokuncediswa yiindidi ezininzi zeengcingo ezinomsoco, i-sauces kunye neziqholo. Siza kuthetha ngenye yezi zokupheka kule ngcaciso, enikezelwe kwinkukhu kwi-sauce e-cream garlic.
Inkukhu kwi-garlic sauce e-creamy-recipe
Izithako:
- Ifayile yenkukhu - 1.2 kg;
- Umkhuhlane wenkukhu - 235 ml;
- ijisi yemonom - 35 ml;
- amazinyo e-garlic - iziqwenga ezi-3;
- iiflegi ezibomvu pepper - i-pinch;
- Ioli yeoli yomnqweno eyintombi - 15 ml;
- anyanisi - 65 g;
- ukhilimu - 70 ml;
- ibhotela - 45 g;
- esincinane semifino.
Ukulungiselela
Ngokukhawuleza uchele inkukhu ide ibe yi-blanching, i-pre-seasoning inyama kunye nengca yetyuwa. Dlulisa inyama kwisitya, kunye ne-pan, ukusabalalisa i-anyanisi eqoshiwe. Xa abuye abe mnyama, - uthele emthonjeni uze uhluthe yonke into ebambelele kwizitya. Yongeza ijusi ye-lemon, cima igalikhi uze uvumele utywala ukuba ubilise. Susa izitya kwindawo yokushisa, udibanise okuqukethwe kwipeni kunye nebhotela kunye ne-cream, uze ubeke iifomthi eziphambili. Bhaka inkukhu e-garlic sauce ehovini malunga nemizuzu engama-8 ukuya kwe-175.
Inkukhu kunye nama-mushroom e-garlic sauce
Izithako:
- Ifayile yenkukhu - 1.2 kg;
- Ioli yeoli yomnqweno eyintombi - 35 ml;
- i-leek - 65 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ukhilimu - 235 ml;
- I-dijon lwesardard - 10 g;
- ijusi ye-lemon - 15 ml;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Sika inkukhu zibe zicucu zobuncwane obukhethiweyo kunye nefry ide ikulungele. Beka inyama kwisitya esahlukileyo, kunye nendawo yeentaka ezimnyama. Xa izindandatho zee-anyanisi ziba zibala, zongeze ngegalikhi uze ushiye esinye isiqingatha somzuzu. Phalaza kwi-cream, udibanise ngesardadi uze ulinde i-sauce ukuba ikhuphe ngaphezu kobushushu obuphakathi. Yongeza intaka, kwaye emva kwemizuzu embalwa, susa isidlo esivela emlilweni uze ufake iparsley.
Ngaloo tekhnoloji, inkukhu e-garlic sauce enomhlaza ingenziwa kwi-multivarquet, ibeka imodeli ye "Bake" kwisixhobo.
Inkukhu e-garlic sauce e-cream ephoyiweyo
Izithako:
- Ifayile yenkukhu - 740 g;
- amazinyo e-garlic - 5 pcs.;
- ibhotela - 15 g;
- umgubo - 10 g;
- iwayini elimhlophe - 115 ml;
- i-paprika - 1 ithisipuni;
- bourbon - 45 ml;
- ukhilimu - 22 ml.
Ukulungiselela
Inqana enkukhu ethosiweyo negalikhi. Inqabana efihliweyo igqityiwe ngomgubo kwaye ithulule ezinye izithako. Pheka i-sauce imizuzu emihlanu uze uqale ukunambitha.