Ihlobo lixesha elimnandi lezityalo ezimnandi, eziqholiweyo, ezinomsoco kunye nezivuthiweyo. Omnye wabo utamatato. Ngeli xesha, iziqhamo zalo ziba ziindawo ezinomzimba kwaye zizele ukunambitheka, ngoko kuyisono ukuba singasebenzisi ithuba kwaye ungayi kupheka into enomnandi, apho kugxininiswe khona itekisi, umzekelo, ipasta.
I-recipe ye-pasta kunye neetatayi kunye ne-basil
Le ncaba ibaluleke kakhulu kwaye ipholile.
Izithako:
- i-anyanisi ye-shallot - iingu-2;
- ioli yomnquma - 45 ml;
- igalikhi - amazinyo amathathu;
- amasebe e-thyme - 2;
- utamatisi kwijusi yayo - 400 g;
- basil - 1 bunch;
- I-Butter - 60 g;
- lingu - 250 g;
- ushukela, pepper, ityuwa.
Ukulungiselela
Kwi-pan yokutshiza uthele ioli yeoli kunye nokubeka i-garlic echotshoziweyo, okanye usike amacwecwe, de kube ioli ifuthe, ukwenzela ukuba xa iqala ukulibala ngokukhawuleza. Emva koko bongeza i-shallots, i-chopped e-finely, kunye ne-thyme kunye namahlamvu onke. Fry ngokoqobo imizuzu emithathu uze uthele iitato kwii-anyanisi. Emva koko, ityuwa, ukuba ungenayo iipesele ngokwaneleyo, ulinganise i-taste kunye noshukela, engeza ibhotela. I-Pasta ibilisiwe iminyaka emi-2 ngaphantsi kokuboniswa kwiphakheji kwaye ishintshelwe kwisiqunto, kwaye ngokufanelekileyo ngaphambi kokunquma isiseko se-basil kwaye uyishushu kwi-sauce ngomzuzu.
I-Pasta ene-shrimps kunye netamatato
I-Piquancy inikezelwa kwesi sidlo ngewayini kunye ne-pepper encane.
Izithako:
- iilki - 4 cm;
- i-shrimp - 250 g;
- iwayini emhlophe emhlophe - 100 ml;
- ibhotela - 50 g;
- i-pepper eshushu - 10 g;
- ioli yomnquma - 30 ml;
- igalikhi - ii-cloves 2;
- i-cherry utamatisi - 200 g;
- i-fetuchini - 200 g;
- ityuwa.
Ukulungiselela
I-Shrimp siyihlambulule, i-salted, i-pepper yona. I-anyanisi ye-anyanisi, i-pepper kunye ne-garlic ngokukhawuleza, ukutshisa ihafu yesityela samafutha kunye nekhilimu epanini yokupanda, ubeke anyanisi, uze u-garlic kunye nepelepele. Ngomzuzu, uye kwintlambo efanayo, uzilungiselele imizuzu embalwa, uze uhambe. Epenini thumela utamatisi, uthathe amacandelo amabini kunye nalo lonke ibhotela. Ngokukhawuleza xa i-oli iyancibilika, siyithululela kwiwayini, ngomzuzu siya kubuya umququ, kunye nomzuzu kamva emva kwe-fettuccine, ivuselele kwaye isebenze.
I-Pasta kunye netamatisi omisiwe kunye noshizi
Izithako:
- ipeni - 200 g
- iitamatisi ezomileyo zelanga- 150 g;
- IParmesan - 80 g;
- igalikhi - amazinyo ama-2;
- pepper - 5 g;
- ioli ye-tomato - 50 ml;
- iipinki zincinci - 30 g;
- ukhilimu - 100 ml;
- oregano, ityuwa.
Ukulungiselela
Okokuqala kwipeni elomileyo elomileyo ucola amanqatha, uwasuse kwaye uthele ioli, sibeke igarlic kuyo, iinqununu zepilisi kunye neetatates, udoba imizuzu embalwa. Emva koko sibeka ipenki eluhlaza, yongeza ukhilimu, ityuwa, i-oregano kwaye uyizalise ngamanzi. Hlanganisa kunye nesiqhekeza uze ulinde de kube unxweme ulungele. Ngexa uhlamba ishizi, kwaye ngokukhawuleza ukuba yonke into ilungele ukufafaza ngobubele ukusuka phezulu, gqugquzela. Sasaza kwiiplate kwaye uyihobise ngamantongomane ephayini.