Ikhekhe leMandararin - zokupheka okumnandi kunye neengcamango zokuhlobisa i-citrus dessert

Ikhekhe leMandarin liya kuba lilungelelanisa nawaphi na itafile ecocekileyo: iya kugxininisa iindwendwe zeeholide zonyaka omtsha okanye zivuyise iitrikiti ngokunambitheka okumangalisayo, i -roma enommangaliso kunye nokubonakala okukhangayo kulo nyaka wonke.

Ukupheka ikhekhe le-tangerine?

Ikhekhe kunye ne-tangerines iyakulungiswa kunye nebhayisiki okanye inhlama yesanti, ngokupheleleyo ngaphandle kokubhaka kwaye iyancediswa yi-cream epholileyo yomoya, esekelwe ukhilimu, ukhilimu omuncu, i-curd cheese.

1. Ama-Mandarins, ngokuxhomekeka kwi-recipe, zongezwa kwintlama, kwi-cream okanye ezisetyenziselwa ukuhlobisa.
2. Ukuba kufuneka udibanise iziqhamo esikhumbeni, zihlanjululwe kakuhle emanzini atshisayo kwaye zikhuphe izikhuni.

Ikhekhe lama Mandarin kunye nama-walnuts

Ikhekhe le-tangerine ikhekhe ilungiswa ngokudibanisa kwamadnuts, ancedisa ukhilimu xa efaka i-biscuit. Ukuba unqwenela, inxalenye yesithathu yomthamo womthamo womhlaba unokungeniswa kwintlama phambi kokubhaka ikhekhe. Xa ususa i-peel kwi-tangerines, kufuneka uzame ukungachukumisi inxalenye emhlophe, enokubangela ukrakra komdaka.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 250 g;
• kefir - 120 ml;
• ushukela - 200 g;
• ioli - 80 g;
• i-peel - 4 tbsp. iipuni;
• i-powder baking-15 g;
• I-condensate ye-milk condensate - 400 g;
• ukhilimu omuncu - 200 g;
• ushukela otyongwe - 50 g;
• i-tangerines - iziqwenga ezi-2;
• amantongomane - 100-150 g.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile imizuzu eyi-10.
2. Yongeza ibhotela, i-kefir, ufulawa, i-powder baking.
3. Gxila kwi-zest, bhaka kwi-bhisikidi engama-180, tsheka.
4. Ukubetha ukhilimu omuncu nge-powder, uphazamise ubisi olunomlilo, i-whisk.
5. Amaqebelengwane ekhemisi e-Smear, afafazwe ngamantongwane kwaye azaliswe ngama-tangerines.
6. I-Smear i-mandarin cream cake kwi-top, ufefe ngamantongomane, uyihombise.

Ikhekhe kunye ne-tangerines kunye necolethi

Ikhekhe kunye ne-tangerines, iresiphi apho iya kuchazwa ngezantsi, iya kukukholisa abalandeli be-chocolate. I-bhisikidi ye-tshokolethi ihambelana ngokucacileyo kunye ne-mandarin jam kunye neetamisi ze-citrus caramelized, eziphekwe kusengaphambili imizuzu emininzi kunye nokongeza kweswekile kunye ne-bhotela kunye necolile.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 350 g;
• i-cocoa - 80 g;
• ushukela - 200 g;
• ioli yemifino nobisi - 150 ml nganye;
• Ikhofi eshushu - 350 ml;
• i pow powder - 10 g;
• I-Soda igxiwe-5 g;
• i-orange peel - 2 tbsp. iipuni;
• I-tangerine jam - 500 g;
• i-tangerines - iingcezu ezine;
• ioli - 50 g;
• ikhekhelethi.

Ukulungiselela

1. Hlanganisa umgubo, i powder powder, i-soda kunye ne-cocoa.
2. Gcoba ioli kunye ne-ushukela (150 g), enye ngeyayinye inyoyi, kwaye ubisi kunye ne-zest.
3. Yongeza isiqingatha somxube owomileyo, uthele kwikhofi, kwaye ke yonke ingxube yomgubo.
4. Ukusuka kwi-pastry bhaka ibhasikidi, usike, utywe ngejam.
5. I-bhotela ibhotela kunye neswekile, yongeza i-tangerines, ubilise imizuzu emi-2, kwaye emva kokupholisa ubeke ikhekhe.
6. Ukucoca ikhekhe le-chocolate-tangerine nge-chips chips.

I-Mandarin Mousse Ikhekhe - iresiphi

Ukulungiselela ikhekhe le-mandy mandarin udinga iifom ezi-3 zamadamitha ahlukeneyo kunye nexesha lokulinda ukuqina koluhlu ngalunye, kunye ne-dessert yonke. Ukuba unqwenela, loo mveliso inokuxhaswa kunye neqhekeza elincinci lebhayisikiti elimhlophe okanye lecokoleti, elisetyenziswe njengesiseko okanye sibekwe phakathi kweendwangu ze-jelly.

Izithako:

• ijusi ye-tangerine - 250ml;
• i-gelatin - 50 g;
• ushukela - 330 g;
• ukhilimu omuncu - 250 g;
• ukhilimu - 900 g;
• ubisi - 100 ml;
• i-yolk-2;
• ushukela ophuyiweyo - 120 g;
• tshokoleta - 100 g;
• ioli - 15 g;
• Icolethi emhlophe - 200 g;
• i-orange peel - 1 tbsp. isipuni;
• i-cocoa - 75 g.

Ukulungiselela

1. Ijusi ixutywe kunye ne-75 g iswekile kunye ne-gelatin (10 g), ichithe kwi-mold ye-16 cm ukuze iqiniswe.
2. Ukhilimu omuncu utyatywe nge powder (100 g), uncediswe nge-gelatin (10 g) kwaye wathululela i-jelly ye-tangerine emacaleni amabini ngohlobo lwe-18 cm, ngexesha ngalinye linika i-frozen.
3. Kwi-krimu (100 ml), nyibilikise i-tsholetele, xuba nekhilikiti ye-yolk nge powder kunye nobisi (50 ml), ungeze ioli kunye ne-gelatin (10 g).
4. Gcwalisa ikhekhe kumacala omabini kunye ne-chocolate mousse.
5. Ubisi lubilisiwe nge-zest, kuxutywe kunye necolethi emhlophe, kwaye emva kokupholisa nge-cream etroelatin (10 g).
6. Gcwalisa ikhekhe ngohlobo lwe-20 cm nge-mousse emhlophe.
7. Ukucoca ukhilimu kunye noshukela, i-cocoa kunye ne-50 ml yamanzi, xuba i-gelatin, upholise kwaye uthele umxube wekhekhe le-mandarin.

Sponge cake nge tangerines

Idayi ekulungiselelwe ngokwale recipe elandelayo ithambile kwaye idakile. Kule meko, ulungelelaniso olukhethiweyo lwekangerine yekhekiti yebhasikidi, ehlanganiswe ngokugqithiseleyo nokufakelwa kwamakheke nge-ukhilimu omuncu. I-cream cream kufuneka ithathwe kwinqulatho ye-fat e-25%, kwaye ilinywe ngaphambi kokubetha.

Izithako:

• amaqanda - ama-5 amaqhosha.;
• umgubo - 160 g;
• ushukela - 400 g;
• i pow powder - 10 g;
• i-tangerines - ezili-10;
• ukhilimu omuncu - 500 g;
• utywala.

Ukulungiselela

1. Gcoba ngeglasi yeshukela.
2. Yongeza umgubo kunye ne-powder baking kunye neprotheni foam, bhaka i-biscuit.
3. Ikhekhe ecolile igalelwe kwiindawo ezi-3-4.
4. I-Mandarin pulp ichithwe kwi-blender ishukela, ibilisiwe imizuzu engama-2, ixutywe nge-liqueur.
5. Ukuqokelela ikhekhe lebhayisikeki ye-mandarin, i-promazyvat korzhi ingxube ye-tangerine, kwaye ikwabethelwa nge-ukhilimu omuncu.

Ikhekhe kunye ne-mascarpone kunye ne-tangerines

Ekulungele ukulungiswa, kodwa kuvela ngokugqithisileyo ukutya ikhekhe le- mandarin nge-mascarpone. I-Mac ekhilimu inokuthi ithathe indawo xa ifunwa ngamanye ama-additives, umzekelo, amanqwanqatha aqingqiweyo okanye i-tangerine peel. Umphezulu wale mveliso ufafazwe ngothokolethi emnyama, emhlophe okanye yobisi.

Izithako:

• amaqanda - iziqhekeza ezine;
• umgubo kunye noshukela - nganye i-250 grams;
• i pow powder - 10 g;
• i-mascarpone - 300 g;
• ukhilimu - 400 ml;
• ijusi lemon - 40 ml;
• - 100 g;
• ushukela ophucukileyo - 100-150 g;
• vanilla;
• i-tangerines emathinini - amathini amane.

Ukulungiselela

1. Ukususela kumaqanda, ushukela, umgubo kunye ne-powder baking, ulungiselele intlama yebhayisiki, ubhaka ikhekhe, uyipholise.
2. Isikhwama se-whip nge powder kunye ne-mascarpone enejisi lemon, udibanise ne-vanilla ne-poppy imbewu.
3. Kwibhayisiki kwifomu isasaza i-tangerines kunye ne-cream.
4. Nika umkhiqizo ukuba ushiswe, ususe kwi-mold, uhombise.

Ikhekhe ngaphandle kokubhaka ngeetangerji

Ikhekhe le-cottage cheese yaseMandarin, eliphekwe ngamakheke e-bhisikidi alungiselelwe, luya kudala ukhuphiswano olulungeleyo lokutya okulucebile kunye nolulungisiweyo. Ukuzalisekisa iresiphi oyifunayo i-tangerines enamaqhekeza okanye amaqhekeza amatsha ahlanjululwe ngokutsha, enqwenelekayo kwisiraphu yeshukela.

Izithako:

• amaqebelengwane - amaqhekeza amabini;
• i-cottage cheese - 400 g;
• ukhilimu - 600 ml;
• ukhilimu omuncu - 200 g;
• ushukela otyongwe - 150 g;
• ii-tangerines - 3-4 amabhanki;
• i-orange okanye i-apricot jam, ushokoleta.

Ukulungiselela

1. Betha nganye ukhilimu omuncu nge powder, ukhilimu kunye ne-cottage cheese.
2. Hlanganisa izithako, betha, wongeza i-chips encinane.
3. Ukukhuthazwa ngokunye kunye namaqebelengwane e-jam, azaliswe nge-tangerines kunye ne-cream.
4. Nciphisa ikhekhe le- cottage cheese kunye ne-tangerines tshokolethi.

Ikhekhe kunye ne-tangerines ne-jelly

Intsonkco enkulu kunye neembonakaliso ezibukeka ngokugqwesileyo ze-jelly edibeneyo zifezekiswa ngokusetyenziswa kwethekhnoloji ekhoyo. I-jinarine jelly ye-cake in original iyalungiswa kusuka kwijusi ye-citrus nge-gelatin, kodwa i-recipe ingenziwa lula ngokufaka izithako ngokufakela i-jelly e-orange eyenziwe ngokufanelekileyo kwiingxowa.

Izithako:

• ikhekhelethi yesiponji ikhekhe - 1 pc.;
• i-gelatin - 30 g;
• ukhilimu omuncu - 250 g;
• ushukela - 200 g;
• ijusi ye-tangerine - 250ml;
• i-tangerines - iipcs 3.

Ukulungiselela

1. I-bhisikidi inqunyulwa kwiinqwelo ezi-2, isakhelo sinqunywe ngobunzima be-1.5 cm kwaye sifakwa kwisibumba kwikhekhe elisezantsi.
2. I-ukhilimu omuncu ixutywe kunye noshukela kunye nehafu ye-gelatin, ithululelwe kwikhekhe, ivumelekile ukuba iqhwa.
3. Ngaphezulu, vula izilwanyana ze-mandarin uze uthule yonke i-jelly kwijusi kunye ne-gelatin esele.
4. Beka ikhekhe elimnandi kunye nama-mandarins kubanda.

I-cake tangerine ice cream - iresiphi

I-tangerine ice cream ice cream ingalungiselelwa ngesiseko sebhaseti ephelileyo, ikhekhe okanye ikhekhe, ephukile ibe yizicucu, ixutywe kunye ne-mandarin jam kwaye ifakwe kwifom yeqhekeza okanye ibhinqa. I-dessert enamanzi ngaphambi kokukhonza ihlotshiswe ngekhilimu ehlanjulweyo kunye neengcezu ze-tangerines.

Izithako:

• ikhekhe okanye ibhasiki - 350 g;
• jam - 200 g;
• i-tangerines - 150 g;
• ukhilimu omuncu - 200 g;
• Ubisi olunamanzi - 0.5 imithi;
• ukhilimu - 300 ml;
• ushukela ophucukileyo.

Ukulungiselela

1. I-tangerines ekhethiweyo, ukhilimu omuncu kunye nobisi olunamanzi bethwa kwi-blender, badluliselwa kwisitya kwaye bafakwe efrijini ama-6-8 iiyure, badibanisa nganye iyure.
2. Hlanganisa iinqununu zebhasikidi nge jam, zifake kwi-mold.
3. Uluhlu olulandelayo lubeka i-ayisikrimu, faka isitya kwindawo efrijini okungenani iiyure ezingama-2.
4. Ngaphambi kokuba usebenze, uyihobise ikhekhe kunye nekhempi ephosiweyo ephothiweyo kunye neetangerji.

Ikhekhe le-carrot kunye ne-tangerines

Ikhekhe elula kunye ne-tangerines elungiselelwe ngesiseko se- krotro yebrotiti kunye nama-alimondi, iya kukukholisa ngokudibanisa kakuhle kwezinto ezithandayo, ukutshatyalaliswa okungapheliyo kunye nokunyamekela ngokufanayo. Iidrothane kufuneka zidluliswe ngombala ogqithiseleyo ngaphambi kokusetyenziswa, kwaye amanqatha kufuneka abe phantsi kwipowder kwi-blender.

Izithako:

• umgubo - 100 g;
• izaqathe - 370 g;
• ii-almond - 300 g;
• ushukela - 300 g;
• amaqanda - 6 amaqhosha.;
• i-powder yokubhaka - iispuni ezi-3;
• ukhilimu - 0,5 l;
• ukhilimu omuncu - 250 g;
• ijusi ye-tangerine - 750 ml;
• i-vanilla pudding - iiphakheji ezi-2;
• i-gelatin - 10 g;
• i-vanilla, i-tangerines emathinini.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile (200 g).
2. Yongeza izaqathe, i-almond, i-powder baking kunye nomgubo, ubhaka ibhasikidi, upholile kwifom.
3. Hlanganisa ijusi ne-pudding, upheke uze udibanise, upholile.
4. Ukuhambisa i-krimu ngeshukela kunye ne-ukhilimu omuncu, xuba ne-pudding kunye ne-gelatin ekhululekile, usasaze kwi-bhisikidi.
5. Banika i-dessert, bahobise ngamamandarins.

Indlela yokuhlobisa ikhekhe ngamamandarins?

Ukubonakala kwe dessert kuzakuguqula umhlobiso wekhekhe kuma- mandarin.

1. Ukusetyenziswa kwezinto zokubhabisa okanye iintlobo zomnquba kunye okanye ngaphandle kwesikhumba.
2. Ukuze wenze isiqhamo singabi semozulu-sitshitshiswe, sihlanganiswe ngoluhlu oluncinci lwe-jelly phezulu.
3. Ukuhlobisa ikhekhe, ukudibanisa ingcamango okanye ukusebenzisa iingcamango eziphakanyisiwe kwisithombe.