Abaninikazi bezindlu abanqwenela ukulungiselela iinqebengwane ezenziwe ngokwabo, kuba bacinga ukuba le ngxaki iyinkathazo kwaye idinga imithwalo eqinile yobuncwane. Enyanisweni, inhlama nakuba kungelula ukusebenza, ngenxa yemali ye-muffin kuyo, kodwa ngokuqinisekileyo iyalungelelanisa yonke imizamo yakho ngesiphumo esinqabileyo, ngokungafaniyo neefake zeesitolo ezibhetele. Ngezantsi siza kubelana enye iresiphi yokuvavanya kweAlexandriya kumaqebelengwane e-Easter - ibhobho nje!
I-Alexandrine ireghipe recipe yekhekhe
Njenganoma yiyiphi ikhekhe eqhelekileyo, ikhekhe kwisihlava sase-Aleksandriya iyajika ibe yinyama, iyancibilika emlonyeni, kodwa ngokungafaniyo ininzi inomdaka ogqithiseleyo.
Izithako:
- amaqanda - iziqwenga ezili-10;
- imvubelo entsha - 145 g;
- ushukela 970 g;
- ubisi - 980 ml;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ibhotela - 520 g;
- umgubo - 2.4 kg;
- - 18 g;
- i-vanilla ishukela - 10 g.
Ukulungiselela
Ukukhutshwa kwesi sifundo kulungiselelwe ngokwendlela yokungaqhelekanga. Kanye kunye noshukela, ubisi olufudumele kunye nemvubelo, phezu kweeyure eziyi-10-12 ezilandelayo, kufuneka ufike ngamaqanda atyutywe kunye nebhotela elincinciweyo, ngoko ke udibanise ngesibindi izithako zokuqala eziyisithupha kunye kwaye ushiye emfudumeni ubusuku bonke.
Ngaphambi kokudibanisa, faka isitya kunye nenani elincinci leoli, usenokufuna ukutshiza izandla zakho ngelixa usebenza ngentlama. Emva koko, uthele umgubo kwi-spoon, wongeza i-vanilla (okanye ezinye iziqhumiso), malunga ne-teaspoon ityuwa kunye nomgubo. Yenza inhlama ubuncinane imizuzu eyi-10, emva koko ithunyelwa kubungqina besibini ngeyure eyongezelelweyo nesiqingatha. Ngoku kuhleli nje ukubhaka iifake ze-Easter kwintlama yaseAlesandriya, ngenxa yoko, ikwahlula ngobunjwa, ukuzaliswa kokugqibela malunga neyesithathu, kwaye emva kokugqibela kokubonisa ubungqina, ungaqala ukupheka kwii-180 degrees.
I-recipe ye-pastry yase-Aleksandriya yekhekhe lika-Easter
Le nguqulo yolu vavanyo lwe-Aleksandriya ehluke kwixesha elidlulileyo kunye ne-airiness yayo ye-crumb, ngoko ke ukuba abalandeli be-"lacy" iigqabi ziya kuhambelana ngokugqibeleleyo.
Izithako:
- ubisi - 540 ml;
- amaqanda - ama-5 amaqhosha.;
- ushukela - 430 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- imvubelo eyomileyo - 25 g;
- ibhotela - 275 g;
- umgubo - 1.6 kg;
- i-cognac - 25 ml;
- vanillin - 5 g;
- izithelo zomvini / izithelo ezikhethiweyo - 230 g.
Ukulungiselela
Ngaphambi kokudibanisa, ioli ifakwe kwishushu lokushisa kwaye igalelwe iinqununu ezincinci. Amaqanda (kunye nezikhupha) zidibanisa kunye noshukela, kwaye imvubelo inobumba obushushu. Emva koko zonke izixhobo ezilungiselelwe zixutywe kwaye i-opara ishiywe ukubonisa ubungqina malunga neeyure ezili-10. Xa i-opara ikhula, uthele umxube womgubo, ityuwa kunye ne-vanillin kuwo. Yongeza izithelo ezicandiweyo / izithelo zomvini kwaye uxoke kakuhle. Inhlama egqityiweyo isasazeka phezu kwesikhombisi, uzalise ngeyesithathu, uze ushiye uvavanyo malunga neyure nesiqingatha. Amaqebengwane atyelelwe aphekwe kwi-degrees ezingama-180 ukuya ku-blanching (ixesha lixhomekeke kubukhulu). Ikhekhe lePasika likulungele ukuhlobisa ukuqonda kwakho.
I-Alexandria inhlama kwisitya sezonka
Izithako:
- ubisi - 520 ml;
- amaqanda - ama-5 amaqhosha.;
- umgubo - 1,1 kg;
- igargarine - 115 g;
- iivuno - 95 g;
- vanillin - 5 g;
- ushukela - 520 g.
Ukulungiselela
Ubisi ngaphambi kokufudumala kancane, uze ulethe ioli kwiqondo lokushisa. Thumela zonke izithako kwisitya somenzi wesonka, uthele izithelo zomvini kwisiqhamo sityalo (ukuba kukho enye kwisixhobo sakho). Emva koko, setha imodare eyona ndlela, misela umbane okanye umbala ophakathi kwendawo yokukhupha kunye nobukhulu obukhulu bomkhiqizo. Ngokumalunga nekhekhe unokulibalelwa kwisignali yesandi, emva kokushiya imizuzu engama-20 kwisitya sesixhobo, kwaye ke sele sele sele selehlile kwi-grate phambi kokubhinqa i-glaze.