Abo bafazi abathanda ukupheka amaqebelengwane ayenziwayo kufuneka badlulise iincwadi zokuzithandayo zabo zokudala into entsha kunye engavamile. I-charlotte enee-apricot yenye yezo zinto ezihlukeneyo zeepeya ezamkela ngokuthe ngcembe iintlobo ezahlukeneyo zokuzaliswa.
Ukupheka njani i-charlotte ngee-apricot?
Ukutshintshwa kwi-recipe ye-apple ze-charlottes nakwezinye iziqhamo, kufuneka uqale ufunde indlela yokulungisa inhlama eqhelekileyo ye-pie, ukwenzela ukuba phezu komphezulu kuphuma intlaphu ebonakalayo.
- I-charlotte enamnandi kakhulu i-apricot iyalungiswa ngokubhekiselele kumgaqo wokulungiselela ibhasiki. Iyokuqala ukubetha iiprotheni ngeswekile, yongeza i-yolk, umgubo kunye neqhumiso.
- I-charlotte yangempela evela kuma-apricot yi-recipe engamkeli ukusetyenziswa kwanoma yiyiphi i-milk-supplement supplements, kodwa nge-kefir okanye esinye isithako esifanayo, ikhekhe ibaluleke kakhulu.
- Ama-apricot kufuneka asuse imbewu, aze afafaze isitashi, ukuze i-pie ingaphumi imanzi kwaye ikhukhume.
I-Recipe ye-charlotte enee-apricots e-oven
I-classical charlotte enee-apricot - i-recipe ilula, ayinayo nayiphi na into. Iyokuqala ukubetha iiprotheni, kodwa kungekhona kwiintlanzi, kwaye kungekhona ukupheliswa ngokupheleleyo kweshukela, iya kuvuka kwinkqubo yokubhaka kwaye yenze i-caramel ekhulayo. Izithelo zingafakwa phantsi kwefomu okanye zihombise ngekhekhe phezulu.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 200 g;
- i powder baking, vanillin;
- umgubo - 300 g;
- iibhilikiti - iziqwenga ezili-10;
- isitashi - 50 g;
- ushukela werhasi - 50 g.
Ukulungiselela
- Hlaza i-squirrels ngeeshukela, faka izilonda ezibetha.
- Yongeza ipowder yokubhaka, i-vanillin, uthele kancane umgubo ococekileyo.
- Ngefom yeoli, uthele inhlama, ukusuka phezulu usasaze iziqhamo zetekisi ezifakwe kunye nesitashi.
- Gcoba ishukela elibomvu.
- I-Charlotte nama-apricot ibhakawa ngama-40-50 imizuzu eyi-180.
Charlotte ngamaapulo kunye neebhilikiti - iresiphi
Naliphi na iresiphi yokubhaka ngokuqhelekileyo inokuxhaswa kunye nesithako esisodwa kunye nokudla okuthabathayo kwangoko kutshintsha, okufana ne- charlotte eneapulo kunye nama-apricot. Ezi zilandelayo zongeza ubhaka obukhethekileyo, kwaye i-cinnamon iya kwenza ukutya kube mnandi. Ama-apricot akhethe okuncinci, ama-loble anjalo anika i juice encinane kunye ne-pie iya kuba bhetele kangcono.
Izithako:
- ushukela - 180 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 400 g;
- i-powder baking, i-vanilla ishukela;
- i-apula - i-1 piece;
- iibhilikiti - iziqwenga ezili-10;
- i sinamoni.
Ukulungiselela
- Amaqanda ama-Whisk noshukela, yongeza i-vanilla kunye ne-baking powder.
- Yongeza umgubo ococekileyo.
- Beka i-apple kunye ne-apricot lobules kwi-bottom of the oiled form, ufafaze i-sinamon.
- Thela inhlama uze ubhake imizuzu engama-45 ngo-190.
Charlotte ngee-apricot kunye nama-cherries
I-charlotte ekhethiweyo kunye ne-apricots kunye ne-cherries okanye i-cherries ilungiswa ngokukhawuleza, ngaphandle kwezinto eziqhayisayo kunye neendlela ezikhethekileyo. Kubalulekile ukususa onke amathambo kwiziqhamo kunye namajikijolo kwaye wongeze ngokwahlukileyo kwintlama. Qinisekisa ukusebenzisa isitatshi ukuze ukuzaliswa kungabikho ijusi eninzi, unokongeza i-citrus encane kwintlama, ngenxa yevumba elikhethekileyo nelingavamile.
Izithako:
- umgubo - 450 g;
- ushukela - 180 g;
- amaqanda - amaqhekeza amathathu;
- ipeel yeelmon enye;
- i powder yokubhaka, i-vanilla;
- isitashi;
- iibhilikiti - iziqwenga 10-12;
- i-cherry okanye i-sweet cherry - 200 g.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela, i-vanilla.
- Yongeza i-zest, i-powder baking kunye nomgubo.
- Qalisa i-cherry eyomileyo ngaphandle kwemigodi.
- Thela inhlama ibe yifom yeoli, ukusuka phezulu usasaze i-apricot lobules kwi-starch.
- I- charlotte enee cherries kunye neebhilikiti ibhakawa imizuzu engama-45 ngo-190.
Charlotte kwi-kefir ngee-apricot
Ukubhaka i- pie ekhawulezayo eya kuphuma ngokukhawuleza, ayiyi kuba nzima nakumpheki waso. Ukulungiselela i-charlotte nge-apricot ngokukhawuleza, ngenxa yongezwa kwe-kefir. Awukwazi ukubiza le recipe kwiklasi, kodwa eyona mpu melelo unako. Isoloko iphuma emoyeni, eneqabunga elithandayo.
Izithako:
- ushukela - 200 g;
- amaqanda - amaqhekeza amathathu;
- kefir - 150 ml;
- umgubo - 500 g;
- i powder baking, vanillin;
- iibhiliksi - ii-10.
Ukulungiselela
- Amaqanda abethwa ngeshukela, yongeza i-vanilla.
- Dlulisa i-kefir, yongeza umgubo kunye ne-powder baking.
- Ngaphantsi kwefom oyile ubeka iintlobo zeebhiliksi, ufefe umgubo uze uthele inhlama.
- I-charlotte enee-apricot ibhaka ehovini imizuzu engama-45 ngo-190.
Charlotte ngee-apricot kunye ne-cottage cheese
I-charlotte e-Lush enee-apricots e-oven, ephekwe ngokudibanisa i-cottage ushizi enhlama, ihlala i-airy kwaye ithambile nangomhla olandelayo. Kukulungele ukusebenzisa i-curd mass without grains kwaye wenze ngezandla zakho, uhlawule nge-blender. Inketho yokuthenga ingaba nekhilimu omuncu, eya kwenza ukuba i-pie ibonakale inzima.
Izithako:
- amaqanda - ii-2;
- ubunzima be-curd - 100 g;
- umgubo - 400 g;
- iibhilikiti - iziqwenga ezili-10;
- ushukela omdaka - 50 g;
- ukupheka powder, isitashi.
Ukulungiselela
- Ukubetha amaqanda ngeswekile, yongeza i-cottage cheese mass.
- Yethula umgubo kunye ne-powder baking.
- Phalaza intlama, usasaze iziqhamo zetekisi ezifakwe ngetashi evela phezulu.
- Ukuqhayisa ngeeshukela ezimdaka.
- I-charlotte enee-apricot ibhakawa imizuzu engama-40 ngo-190.
Charlotte ngee-apricot kunye nama-raspberries
Ukutya okumnandi kuza kuphuma i-pie charlotte ngee-apricot, ukuba iziqulatho zokuzalisa zifaka ama-raspberries. Iibroji zizalisekisa ngokugqithiseleyo i-apricot ukunambitheka, kwaye ngoko ke izithako ezongezelelweyo ezingenakuthi ziza kufuneka. Kule recipe udinga ukuma kwe-22 cm, ukuba uthatha ubungakanani obukhulu, i-pie iya kuphuma inqabileyo.
Izithako:
- umgubo - 400 g;
- i pow powder;
- ushukela - 180 g;
- amaqanda - ii-2;
- i-raspberry - 200 g;
- iibhiliksi - ii-10.
Ukulungiselela
- Ukubetha amaqanda kunye noshukela, faka i-powder baking kunye nomgubo.
- Kwintlama, yongeza ama-raspberries, uthele kwi-mold.
- Ukusuka phezulu usasaze iziqhamo zeziqhamo.
- I-charlotte enee-raspberries kunye ne-apricot ibhakawa imizuzu engama-40 ngo-190.
Charlotte ngama-apricots omisiwe
I-charlotte enomnandi nekhenkcezayo eneebhilikthi - iresiphi yokupheka kwi-oven ayinzima ukwenza, njengokuba kunjalo nezinye iindlela zokubhaka ngezithelo ezintsha. Iibhilikri ezimile kufuneka kuqala zihlanjwe zize zinyulwe ngamanzi ashisayo imizuzu engama-30-40. Ezi zinyango ziyakuncediswa kunye nezinye izithelo ezomileyo kunye neentongomane, kuya kuphuma umonakalo obalaseleyo, oza kuthanda wonke.
Izithako:
- ushukela - 180 g;
- umgubo - 300 g;
- amaqanda - ii-2;
- i pow powder;
- ama-apricot omisiwe - 100 g;
- iivuno - 100 g;
- amantongomane atyhidiweyo - ½ st.
Ukulungiselela
- Iibhilikri ezomileyo kunye neerinki emanzini.
- Ukubetha amaqanda kunye noshukela, faka umgubo kunye ne-powder baking.
- Yongeza ii-apricot eziqoshiwe, iinqabileyo kunye namantongomane, xuba.
- Thela inhlama ibe kwifom yeoli.
- Bhaka ikhekhe ngeminithi engama-40 ngo-190.
Charlotte ngeebhilikiti ngaphandle kwamaqanda
I-charlotte yaseLush enee-apricot kwi-version ephilileyo ayifani kakhulu ne-pie yeklasi, kodwa iphuma ehle kakhulu kwaye i-airy. Enye impendulo yokubhaka oko kukuthi iyanzima ngokukhawuleza, ngoko kufuneka uyidle ngokukhawuleza xa ifudumele. Ukunciphisa umthamo wekhalori kunokutshintshwa ngumgubo wengqolowa kwi-grains epheleleyo, kunye noshukela endaweni ye-stevia okanye yobusi.
Izithako:
- umgubo - 250 g;
- ioli yohlaza - 100 ml;
- amanzi 100 ml;
- ushukela - 150 g;
- i pow powder;
- iibhiliksi - ii-10.
Ukulungiselela
- Dissolve ushukela kumanzi afudumele, xuba neoli.
- Yongeza umgubo kunye ne-baking powder, mix.
- Ngaphantsi kwefom eoliyile isasaza i-apricot lobules, galela inhlama.
- Bhaka i-charlotte imizuzu engama-40 kwi-degrees ezingama-200.
Charlotte ngeebhilikri kwi-multivark
I-recipe ye-charlottes enee-apricots kwi-multivark ayifani neyesiqhelo, kodwa inkqubo yokubhaka ikhekhe iyahluke ngokupheleleyo, ngokungafani neyendabuko kwi-oven. Umgangatho wokubhaka uphinde uhluke: utywala luya kuphuma ngaphandle kokuqhaqhaqhoqho kunye nokunciphisa ukwedlula ukhetho oluqhelekileyo. Ukuba kukho umnqweno wokwenza ikhekhe lonke, imizuzu eyi-10 ngaphambi kokuphela kwenkqubo, umveliso unokuguqulwa.
Izithako:
- umgubo - 300 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 150 g;
- i-powder baking, i-vanilla ishukela;
- iibhilikiti - 10-15 amaqhosha.
Ukulungiselela
- Hlanganisa amaqanda ngentshukela, whisk de foam emhlophe.
- Yongeza i-powder baking, i-vanillin, yongeza i-fried flour.
- Thele inhlama kwisitya se-oily se sixhobo.
- Ngaphezulu kweeplumlebhu zamanzi ziyahanjiswa.
- Lungiselela i-charlotte kwi-Baking iyure eli-1.