Iziqhamo ezihlukahlukeneyo zeziqhamo zizaliswa ngokumangalisayo kwiipeyi. Ukupheka okunjalo kuhle njenge dessert okanye izitya ezihlukeneyo zokutya, izidlo kunye nokutya. Ndixelele indlela kunye neyiphi iipayipi kunye ne-jam inokupheka.
I-pie e-sweet nge-apricot jam kwi-pastry emfutshane
Izithako:
- i-apricot jam;
- ibhotela, yemvelo - 200 g;
- umgubo wengqolowa - malunga ne-300-400 g;
- ushukela-malunga ne-200 g;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- Izilwanyana ze-almond ezichotshoziweyo (zinokutshintshwa ngamantongomane) -50-80 g;
- ityuwa efanayo - i-pinch 1;
- ukutya kwesoda, kucima ngejisi lemon
- iziqholo zomhlaba owomileyo (i-safari, i-cardamom);
- i-apricot liqueur (okanye i-rum, i-cognac, i-Madera eqinile) - 20-25 ml.
Ukulungiselela
Ioli kufuneka ifakwe kwisimo esithambileyo, ukongeza ushukela kunye nebhotela kwisitya kunye nebhotile, uxoke ngefoloko, uqhube kumaqanda, wongeze iityuwa, i-soda, i-liqueur, iziqholo. Ngoku uthele ngomgubo uze uguqe intlama. I-pastry emfutshane ayifanele ixutywe ixesha elide.
Ukwahlula intlama encinci (kwindawo enye ye-1/4 yecandelo), kwaye yonke inhlama iya kufakelwa ngezandla kwifom e-oyile engekho. Ubungakanani obuphezulu be-substrate bu malunga no-1 cm.
Ukusabalalisa umgca we- apricot jam , uxutywe nama-almond kernels or nut. Inhlama esele iqhutywe kwisalathisi malunga no-1 cm ubukhulu kwaye ihlanjwe kakuhle ngommese. Ukutshatyalaliswa ngokuchanekileyo, uphonsa la maqhezu ebhokisini. Bhaka kwi-oven ukuya kwi-hue yegolide enhle malunga nemizuzu engama-30 ukuya ku-35 kwiqondo lokushisa malunga nama-degrees Celsius angama-200.
Sisebenzela ngetiyi, ikhofi, i-compote, iqabane, i-carcade, i-rooibos, i-juices zendalo okanye iziphuzo zobisi obomuncu.
Ukwenza ngokuhambelana nekhasi elifanayo, ungabhaka iipeya nge jam kunoma yiphina isiqhamo.
Ikhekhe le-Puff nge-strawberry ne-apple jam kwi-kefir
Izithako:
- i-strawberry ne-apple jams;
- umgubo wengqolowa - malunga neiglasi eziyi-2-3;
- i-kefir eneoli okanye ukhilimu omuncu - 1 indebe;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ibhotela okanye i-fatty thick cream - malunga ne-100 g;
- ushukela-malunga ne-80-100 g;
- amantongomane omhlaba okanye atyunwe - malunga ne-100 g;
- i-vanilla okanye i-sinamon (kodwa ingabi kunye);
- iziqholo ezomileyo zomhlaba (i-safari, i-cardamom);
- I-liqueur ye-strawberry (okanye i-cognac, unako ukuhamba) - 2 tbsp. iipuni.
Ukulungiselela
Kwisitya, unciphisa ibhotela, yongeza isahluko seswekile, uxoke udibanise ngemfoloko. Sifaka i-kefir kunye ne-yolk ku maqanda. Iswekile esele kunye namaqanda abamhlophe abethwa (umxube) kwilizwe le-foam ezinzile. Yongeza kwisitya kunye neziqholo, izityalo zomhlaba kunye notywala. Hlanganisa uphinde uthele kwiifom ezimbini zeoli. Bhaka malunga nemizuzu engama-30 ekushiseni kwama-degrees Celsius angama-200.
Siyicoca, siphume kancane kwaye sinqume ikhekhe nganye phakathi ukusuka kwicala ukuya kuma-2 amaqebelengwane.
Sifaka ikhekhe, sisusiwe nge-apple jam, i-jam elandelayo-jamberry. Enye enye - nayiphi na into oyifunayo. Gubungela ikhekhe lokugqibela, kwakhona phezulu kwendawo yokucoca kunye nokufafaza ngamantongomane omhlaba. Makhe ume, enziwe malunga nemizuzu engama-40. Sika izicucu uze uwele neti, ikhofi okanye udibanise.
I-pastry pie ipake kunye naluphi na isiqhamo se-jam sinokubhaka ngokuthenga i-puff pastry eyenziwe ngokufanelekileyo esitolo.
I-pastry ye-Puff eneziqhamo ze-jam
Ukulungiselela
Yenza inhlama ibe yinqanaba malunga no-1 cm ubukhulu kwisimo somxholongwane okanye se-oval. Ukushiya umgca ngapha nangapha, sebenzisa umgca we jam kunye nomgca wexesha elide, ungafikeli kwenye indawo. Gqithisa umqulu, unika ikhekhe umzobo wesigcawu. Bhaka kwihhavini kwiphepha lokubhaka lokugcoba kwiqondo lokushisa malunga nama-degrees C engama-35 ukuya kwimizuzu engama-40. Ukulungela kulawulwa.
Vula i-pie nge jam
Vula i-pie nge jam kunokubhakawa usebenzisa imvubelo eyenziwe ngokufanelekileyo okanye inhlama yemvubelo.
Ukulungiselela
Sifaka inhlama ibe ngqongqwana malunga ne-0,7-1 cm ubukhulu, ubeke umda kumda we-perimeter. Lubricate nge-jam eninzi, ixutywe ngamantongomane atywe. Senza "igridi" okanye enye iphethini yemivalo ejikelezayo yentlama, ehlanganiswe kunye nomda. Bhaka malunga nemizuzu engama-35-45. Lubricate ikhekhe eligqibekileyo ngeqanda elimhlophe ngebhasi. Ngaphambi kokusika, siphucula kancane.