Inketho enhle kakhulu yokutya kwasekuseni okanye i-snack enekomityi yeeyi iya kuba yipee eyenziwe nge- puff pastry. Ukuzaliswa kokubhaka okunjalo kunokunye na owakuthandayo ukuzaliswa.
Ngezantsi sinika iincwadi zokupheka ezithandwa kakhulu ukupheka esi sidlo esilula kodwa esihlwaya kakhulu.
Iipilisi ezenziwe ngomvubelo wokugqumla kunye neipulo
Izithako:
- imvubelo inhlama, i-flame - 520 g;
- iiapulo - 390 g;
- iinqabileyo - ukunambitha;
- isitashi sommbila - 35 g;
- ushukela ogqithisiweyo - 165 g;
- isinamoni - ukunambitha;
- ibhotela - 65 g;
- iqanda - 1 iqhekeza;
- umgubo.
Ukulungiselela
Okokuqala siza kulungiselela ukuzaliswa kwamapayi. Sihlamba ii-apula kwaye sisusa kwi-core kunye nesikhumba. Emva koko ubafake kwiikhabhi okanye iintambo uze ubavumele kwi-skillet okanye epanini ngotyulo olufudumeleyo imizuzu emihlanu ukuya kweyesixhenxe. Ngoku kongeza ushukela, uchithe kwixabiso elincinci lamanzi, isitashi, isinamoni kunye neerinki zokunambitha. Sigcina ukuzaliswa kobushushu obuncinane kuze kube yilapho ikhupha, ususe ekushiseni kwaye upholile.
Sinika uvavanyo lwesiphambathisi esikhonkcekileyo ukuba singagcini, kwaye uyigqithele etafileni ehlanjwe ngepuphu kunye ne-pin pin. Siwahlula zibe zikwere ezifanayo, esiyisebenzisayo ngepaspoon ukuzalisa ukuzaliswa. Yenza i-patty shape okanye i-triangular shape kwaye udibanise imiphetho, ucinezele ukuba uthembeke ngamazinyo eplagi.
Lubricate phezulu kweepee ngeqanda elibethiwe kwaye ulichonge kwi-tray oiled oiled, ephuma kancane komnye. Bhaka kwi-oven ye-18 degrees ngemitha engamashumi amathathu okanye ude udaka.
I-pastry ye-Puff ne-puff pastry kunye neklabishi
Izithako:
- imvubelo inhlama, i-flame - 520 g;
- iklabishi - 350 g;
- i-anyanisi - 100 g;
- ioli yohlaza - 35 ml;
- ushukela ogqityiweyo - ukunambitha;
- ityuwa - ukunambitha;
- i-tomato unamathele - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- Iqumba leqanda - i-1 piece;
- amanzi - 15 ml.
Ukulungiselela
Isinyathelo sokuqala kukukhupha umququ wokukhupha kwaye ulungiselele ukuzaliswa kwiklabishi. Ukwenza oku, umdaka kwi-oyile yemifuno, u-anyanisi, wongeza iklabishi ekhishwe, ulase ityuwa, ushukela, unamathele kunye nomxube womhlaba wepelepele uze uvumele phantsi kwesiqhekeza kude kube lula, udibanise ngexesha. Sinokupholisa ukulungiswa okulungiselelwe kwindawo efudumeleyo.
I-pastry ye-puff ye-thawed ishicilelwe kwaye igalelwe kwiibhite okanye emacaleni. Kulowo nalowo kubo, sibeka i-klabishi ukuzalisa phakathi kwiphakathi kwaye uyifake kwisiqingatha, unike umlo ofunwayo kwi-pie. Ungacinezela emaphethelweni amazinyo amafoloko okanye i-trowel ngokucophelela ngezandla zakho. Ijinki leqanda lixutywe kunye namanzi amancinci kunye neengqayi zeswekile kwaye sibaphaphaza ngeepees ezenziwe. Siwabeka ngeoli okanye ihlanganiswe ngamaphepha okubhaka kwaye sibeka kwisithuba se-oven eziyi-185 kwi-oven kwiimitha ezingamashumi amathathu.
I-pastry ye-Puff kunye nenyama
Izithako:
- inhlama entsha, i-puff - 520 g;
- naluphi na inyama enqabileyo - 320 g;
- i-anyanisi - 150 g;
- ioli yohlaza - 35 ml;
- amaqabunga amnandi - atya;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- Iqumba leqanda - i-1 piece;
- amanzi - 15 ml.
Ukulungiselela
Ukulungiswa kwamapayi ahlambulukileyo kunye nenyama, isinyathelo sokuqala kukuphelisa i-puff pastry.
Ukufakela inyama kungathathwa ngokukulungele, kodwa kungcono ukupheka ngokwakho, ukuguqula inyama yokugcoba inyama naluphi na inyama. Okufanelekileyo kukudibanisa ingulube nenkomo, okanye ungathabatha inyama yenkukhu uze ungeze isantya esincinane.
I-anyanisi ihlambulukileyo kwaye ihlanjwe kakuhle ngommese okanye iphosakele kunye nomzimba ogqithisiweyo. Yongeza ityuwa ukunambitha, umxube womhlaba wepilisi kunye nemifuno ephosiweyo (ungenakho ngaphandle kwayo).
Inhlama enqabileyo isetyenziswe etafileni, ngaphambi kokufafazwa ngomgubo, kwaye unqande umgca kwiibhite okanye emacaleni. Phakathi kwendawo nganye sibeka i-nyama ephekiweyo ukuzalisa kunye nokwenza ii-pie zesimo esifanelekileyo. Izikwere zenziwe ngefomvu, zidibanise zonke iinkalo eziphambene neentlama, okanye i-triangles, ukutshiza inhlama kwisiqingatha se-diagonally. Ukususela kumacangca afunyenwe iipestile ezithandekayo zohlobo olufanayo. Siyakukhusela imida yeemveliso kwaye senza amancinci ambalwa ukusuka phezulu ukuze uphume kwi-steam.
Hlanganisa i-yolk ngamanzi kunye ne-pinch yeshukela kunye ne-patties phezulu kwe-patties. Siwabeka kwi-tray oiled oil and bake for minutes, ngaphambi kokushisa i-oven ukuya kuma-degrees angama-220.