Abaninzi abasetyhini bakulungele ukuyeka amaninzi, kodwa kungekhona kumnandi, ngoko ngexesha lokutya badla ngokubandezeleka okanye badibanise. Ukujongisa le ngxaki, iilekese ziza kunceda abo banciphisa ubunzima. Ngaphandle kwesantya esithile emzimbeni, kunzima ukwenza umsebenzi wengqondo okanye ukuvela kwiimeko ezixinzelelekileyo. Kwakhona kunzima ukuxhathisa isilingo, xa kukho isinyathelo ngasinye ubona isikhangiso seshokoleta entsha okanye isitolo se-confectionery. Kwabaninzi, ukulahleka kwesisindo ngaphandle kokuguqulwa kwamnandi kukubandezeleka, kodwa oko kusenokudliwa.
I ziqhamo
Enye indlela ekhethekileyo kwikhekhe yi-apple enoncoko, i-orange okanye ipeyari. Ukongeza, iziqhamo zinamavithamini kwaye zilandelelanisa izinto, ezingenakufumaneka kwi-bar ye-chocolate. Ukongezelela, ezinye izityalo zibandakanya i-cellulose, eyinceda ukunciphisa ukutya. Ukutya okunomsoco okunjalo ukulahleka kwesisindo kubonakala kakhulu phakathi kwamantombazana amaninzi, ngakumbi ehlobo. Ukusuka kwiiperesi, iipulole, i-apricots, iinanimpe, unokulungisa ama-cocktail amahle, nje ugaye kwi-blender, kwaye xa uthela umxube kwi-molds uze ufake efrijini, uya kufumana i-ayisikrimu enokuhlwaya kwaye ebaluleke kakhulu. Esinye sezidlo ezithandekayo zokulahleka kwesisindo
Marmalade
Unokupheka le nto ecocekileyo ekhaya, ngoko utyalo oluqhelekileyo luya kuba ngukuphathwa kakubi. Yaye ngenxa yokuba iqukethe i-pectin, unokukrazula i-toxins, ukuphucula i-digestion kunye nenqanaba le-cholesterol egazini.
Nantsi enye uluhlu oluthile lweesekese onokuyidla xa ulahlekelwa isisindo: i-marshmallows, i- halva , i-tsholethi ebombile nobusi. Ngaphandle kweemeko zokuthi ezi mveliso ziya kukwanelisa isidingo sakho soxolo, ziya kukuzisa ezininzi iinzuzo, ekubeni ziqukethe iivithamini kunye nezithako ezincedo.