I-recipe yokucoca ngebhanana ngokuqinisekileyo iyakufuneka ngabo bonke abajwayele ukuzonwabisa kwiindwendwe kunye neentsapho kunye nezinto ezincedo, ngaphandle kokushiya ekhaya. Ewe, akukho nto ilungileyo kunezobhanana kunye ne-cottage shies for coffee coffee.
Ixesha lokuba ufunde indlela yokulungisa izibheno ngebhanana uze uqiniseke ukuba i-dessert ecocekileyo neyinkathazo ilungiselelwe kwimizuzu embalwa. Ukuze sigcine ixesha, sicebisa umnini - mhlaba ukuba athenge i- pastry eyenziwe ngokulungelelanisa kwisitoreji, ukwenzela ukuba nganoma yimuphi umzuzu unakho ukukholisa abapheki bekhaya kunye neti, okanye ukumangalisa iindwendwe ngokungalindelekanga.
Amaphunga kunye nebhanana kunye ne-apula
Izithako:
- inhlama yokugcoba intlama - iipakethe ezi-2;
- ibhotela - 100 g;
- ushukela - isiqingatha seglasi,
- iipulo - i-1 piece;
- iibhanana - iziqwenga ezi-5.
Ukulungiselela
Inhlama iyahlanjululwa, igqitywe kwaye igalelwe iinqantathu. Emva koko sihlamba isiqhamo, sitshintshe amabhanana kwaye sinqande kwiinqununu ezinkulu. I-Apple ihlanjululwe kwaye ihlanjululwe kwaye iyanqunyulwa zibe zincinci. Emva koko unxantathu unqamle isahlulo esikhulu sebhanana kunye nesiqwenga se-apula, ufefe ukuzaliswa kweswekile. Emva koko faka zonke iimpuzelo kwiphepha, uthele udibanise kwibhabha yamanzi kunye neoli yemifuno kunye noshukela. Ngoku sithumela i-buns kwisitishi esingama-180 esesigxina sesithuba se-25-30 imizuzu. Sithatha ukukhawuleza emva kokuba iziqwenga zenze i-brown. Unako ukukhonza i-pastry nge-pasta ye-ts'oyilethi okanye ubisi oluncibilikiweyo, konke kuxhomekeke ekubeni ungathanda kangakanani.
I-recipe elandelayo ihluke kancinci kwixesha elidlulileyo kweso sikratshi, iyakulungiswa kunye ne-tsholeta, engenakukwazi ukukholisa nje inyosi enkulu kunye encinci.
Amaphunga kunye nebhanana kunye necolethi
Izithako:
- inhlama engenamvubelo - ipakethi e-1;
- iibhanana - iziqwenga ezi-3;
- Ubisi we-ts'oletele okanye ubuhlungu - 100 g;
- iqanda lenkukhu - i-1 piece;
- ibhotela - 20 g;
- umgubo - 2 tbsp. l.
Ukulungiselela
Inhlama iyahlanjululwa, igqityiwe kwaye ikhwekwe kwizikwere. I-tshokothi iphulwe kwiiyile. Nciphisa nganye ireyitha yomgubo kunye nomgubo. Emva koko sihlambulula amabhanana kwaye sinqumla kwisangqa. Emva koko, kwinqanaba ngalinye lenhlama, faka iziqwenga 3-4 zeziqhamo kunye neesibini zeetrolethi. Emva koko, umgca ngamnye wemvulophu uyanyanyiswa ukuze i-tshokolethi ingafaliyo ngexesha elityezelayo kwi-oven. Kwiphepha, faka iphepha lokubhaka kwaye ucoce ngokucophelela ngeoli. Emva koko ubeke i- dessert yethu yebhanana . Sithumela i-oven kwi-oven esandulele ukuya kuma-degrees angama-200 imizuzu eyi-15. Ngaphambi kokuba sikhonze, i-pastry ingafafazwa ngeemvumba zetshokoledi, ezihlotshiswe ngamabhanki e-strawberries, i-kiwi tincetu okanye i-bhanki esele.