I-pancake e-Lenten ekhethiweyo kwimvubelo - zokupheka ezimnandi zokuphatha kangcono itiye

I-Lenten i-puffy fritters ibalulekile kwimvubelo nangaliphi na ixesha lonyaka. I-Ruddy, i-hearty ne-calori ephantsi, kulula kakhulu ukuyilungisa kwaye ihlala ifumaneka. Imfihlelo yonke kwimigangatho yovavanyo, kunye nabo-ithola ukukhanya kunye nokuphefumula, ngokudibeneyo kunye nemifuno, amajikijolo kunye neziqhamo, ngenxa yokuba i-dessert ingatshintsha njani ukunambitha kwayo rhoqo.

Ungaphika njani ukupheka amafritters amancinci?

I-pancake yeegast ixutywe kunye namanzi, umgubo, ioli kunye neengqayi zeswekile. Ngaphandle kokutya okulula okulula, iifritters ziqhenqa kakhulu, zibhenca kwaye zikhanya. Zingenziwa zibe mnandi kunye nosawoti, zongeza ama-berries, ii-apula, ama-mushroom kunye namazambane kwi-intlama, ekuvumela ukuba ubakhonze bobabini njenge-dessert kunye ne-snack.

1. Amafritter emanzini kunye nemvubelo axoxiwe ngesandla kuphela. Imvubelo inambuzane ayiyikunyamezela ukuxhaswa ngoncedo lwezixhobo zasemakhaya kwaye iyakwazi ukuwa.
2. Imvubelo kufuneka ityalwe kuphela emanzini afudumele, ukuze bangafi, kwaye umgubo kufuneka utywe.
3. Nangona ku vavanyo oluhle, i-pinch yeryuwa ayiyi kubuhlungu: inceda ukutyhila ingcamango yamanye amacandelo kwaye iya kugxininisa.

I-pancakes enomsoco enomdla kumanzi

Amagqabha enesilumko esilumkileyo emanzini anqabileyo kwaye aphefumle kuphela abo bafazi abathintela kuyo yonke imithetho yokupheka. Baqhekeza imvubelo kuphela emanzini, iqondo lokushisa elingadluli kuma-degrees angama-40, bayiphula inhlama phantsi kwetayile yelinen ukuze "iphefumule", kwaye musa ukuyixuba phambi kokutshiza, ukuze ungaphazamisi isakhiwo.

Izithako:

• umgubo - 1 kg;
• amanzi 750 ml;
• imbiliso entsha - 30 g;
• ushukela - 80 g;
• ioli - 80 ml.

Ukulungiselela

1. Pound imvubelo kunye noshukela.
2. Yongeza umgubo, amanzi afudumele, ityuwa kunye neoli.
3. Gcina kakuhle kwaye ubeke intlama ekutshiseni iyure.
4. Ngaphandle kokuxuba, sasaza inhlama kunye nepunipoyi kwi-pan yokupanda.
5. Izidlo ezinomsoco ezinomdla kwiebiliso zibhaka ngaphantsi kwesiqhekeza imizuzu emibili kwicala ngalinye.

Amafritter enomvubelo kunye neerinki

Uninzi lweengcali zikholelwa ukuba i- fritters ephilileyo kwimvubelo eyomileyo ayinqwenela njengento ephilileyo. Enyanisweni, akukho ntlukwano ezininzi phakathi kwabo, enye yezinto ezimbalwa zichaphazelekayo ngemigaqo yokusebenza kunye nemveliso. Ukomisa imvubelo, kufuneka udibanise amanzi afudumele, ushukela uze uvumele i-granules ukuba yondle ukuze isebenze, kwaye ukuba uthe wongeza izithelo zomvini, inhlama iya kuguqisa ngakumbi.

Izithako:

• umgubo - 625 g;
• amanzi - 500 ml;
• imvubelo eyomileyo - 5 g;
• iidiliya - 200 g;
• ushukela - 60 g;
• ioli - 120 ml.

Ukulungiselela

1. Dissolve imvubelo emanzini afudumele.
2. Yongeza ushukela uze udibanise.
3. Shiya imizuzu eyi-10 ide ichithwe ngokupheleleyo.
4. Kancinci faka umgubo kunye neoli efudumeleyo.
5. Emva kwemizuzu engama-30, faka iidimbi ezivuniweyo.
6. Emva kweminye imizuzu engama-30, fry amafritters ahlambulukileyo enomvu kunomvu .

Amafritter kwimvubelo ngamaapulo

I-Lenten i-lavender i-lavender nge-leaven nge-apula isisombululo esikhulu sokwenza isidlo sakusasa nesinomsoco. Iziqhamo ezimbalwa ezongeziweyo kwintlama ziya kuhlaziywa ngokugqithiseleyo ukunambitheka kwayo kwaye zenze i-baking texture zicebile kwaye zihluke. Ukongezelela, iipencake ezinjalo zihlambulukile kwaye zithenda ngokwabo, ngoko ziyakwazi ukukhonzwa ngaphandle kobusi nojam.

Izithako:

• amanzi afudumele - 370 ml;
• umgubo - 400 g;
• imbiliso entsha - 35 g;
• ioli - 80 ml;
• ushukela - 40 g;
• i-apula - 4 ii-pcs.

Ukulungiselela

1. Dissolve imvubelo ngamanzi afudumele, yongeza 200 g yomgubo kunye ne-20 g iswekile.
2. Gcina kwaye ushiye ukutshisa imizuzu engama-20.
3. Faka ioli, amanzi asele kunye noshukela.
4. Emva kwemizuzu engama-30, faka iiapulo ezihlutshiwe.
5. Gxuma kwaye uvumele ukuma imizuzu engama-15.
6. I-apple epholileyo epholileyo ifaka igrisi kwiimvu kumacandelo amabini ukuya kuluhlaza, isasaza inhlama enepuni kwipani yokutshisa.

I-Fritters kwimvubelo kunye nebhanana

Iipancakes kwimvubelo ephilayo zibonakaliswa ngothando nokuvumba. Oku kukufaneleka kwemvubelo ephilileyo, ekwazi ukudala i-taste and perfection. Imvubelo enjalo isebenza bhetele ngeyona ncinane ishukela, kwaye abo bafuna ukongeza iilekese, kungcono ukubeka ibhanana kwintlama. Inomsoco ococekileyo kunye neeshukela ezininzi, ukukhawuleza ukuvumba.

Izithako:

• imvubelo eluhlaza - 10 g;
• umgubo - 500 g;
• amanzi 370 ml;
• ushukela - 40 g;
• ioli - 80 ml;
• ibhanana - isiqwenga 1;
• ijusi ye-lemon - 40 ml.

Ukulungiselela

1. I-grate grate, ufafaze i juisi.
2. Pound imvubelo kunye noshukela.
3. Yongeza amanzi afudumele, umgubo, ibhotela, ibhanana uze uxoke inhlama.
4. Faka inhlama ibe yitshisa iyure.
5. Fry the fritters emacaleni omabini ukuya kuluhlaza.

Ngobusuku busuku bahlutha ngesidlo

Imvubelo yemilenze eboshiweyo yepakake ayilula nje ukukulungisa, kodwa ikulungele nokuphila kwansuku zonke. Ukuze ungathathi ixesha ngexesha lokuxolela kunye nokubonakalisa inhlama kusasa, kunokuhlala kuphekwe ngokuhlwa kwaye ubeke ubusuku bude efrijini. Into kuphela ukuxuba inhlama kwisitya esikhulu, kwaye ngaphambi kokuba ukhathele, unike imizuzu embalwa ukufudumala.

Izithako:

• umgubo - 280 g;
• amanzi 250 ml;
• imbiliso entsha - 10 g;
• ushukela - 20 g;
• ioli - 60 ml;
• ityuwa - i-pinch.

Ukulungiselela

1. Pound imvubelo kunye noshukela.
2. Yongeza amanzi afudumele, ityuwa, ioli, umgubo kunye nokuxuba.
3. Beka inhlama ngobusuku bonke efrijini.
4. Ngentsasa, yikhuphe, yikhuphe uze uqale ukucima.

Iipancakes kunye neengqayi kwimvubelo

Iigwangu zamadaka emvubelo enomileyo zilungele ukulungiselela. Ngokungafani nemvubelo ephilileyo, imvubelo eyomileyo inokuphila kwirefu elide kwaye ayinako ukunyuka. Bangathathwa kunye nabo kwi-dacha bayikeke i-pancake kwi-juicy, i-pumpkin ekhanyayo. Ukwenza oku, yongeza imifuno ehluthiweyo kwintlama, udibanise yonke into eyomileyo aze ibe yinto yokuqala yamanzi.

Izithako:

• manga - 60 g;
• umgubo - 240 g;
• amanzi 250 ml;
• ushukela - 20 g;
• imvubelo eyomileyo - 5 g;
• ioli - 40 ml;
• I-pumpp pulp - 300 g.

Ukulungiselela

1. Gubha ithanga kwi-grater uze udibanise nomgubo, umango, isonka kunye noshukela.
2. Yongeza amanzi afudumele, ibhotela kunye nokuxuba.
3. Yiyeke ilixa.
4. Emva koko, gazinga amafritter ade abomvu.

AmaPatato Fritters kwiYast

Ukutya ama-fritters kwimvubelo emitsha kungekhona kuphela i-dessert, kodwa kunye ne-snack enomsoco. Enye yezona ziwayo zithandwa kakhulu ngama-pancake kunye namazambane. Ziya kuba zikhuni kwaye zikhawuleze, kuba inhlama yesonka esitsha, i-potato umhluzi kunye ne-puree ihamba ngokukhawuleza kangangokuthi ayifuni ukuba ihlale imile, kodwa imele ifakwe ngokukhawuleza.

Izithako:

• amazambane - 500 g;
• ngamanzi 350 ml;
• umgubo - 200 g;
• imvubelo - 20 g;
• ioli - 60 ml.

Ukulungiselela

1. I-peel amazambane ngamanzi uze upheke uze uphekwe.
2. Umhluzi uthululwa kwisitya esahlukileyo, kwaye iifatata zicocwe.
3. Dissolve imvubelo kumhluzi ofudumeleyo.
4. Hlanganisa namazambane kunye nomgubo kunye nokuxuba.
5. Fry the fritters ngokukhawuleza.

I-Fritters enee-onion kwimvubelo

I-lavender ye-Lenten ehluthayo kwimvubelo eyomileyo iyahluka ngokulungiselela. Ezinye iindlela zokupheka zihlaba umxube ngokulula kunye nobuncinci bezinto. Ezi zikhethi ziquka i-pancake ngee-anyanisi, ezihlala ziqhutywa endaweni yesonka, njenge-snack yeitya zokutshisa. Unobumba obuqilileyo kunye ne-caramel edibeneyo ye-anyanisi ethosiweyo.

Izithako:

• imvubelo eyomileyo - 10 g;
• umgubo - 750 g;
• amanzi - 500 ml;
• ushukela - 40 g;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Hayiza anyanisi kwi-blender.
2. Hlanganisa umgubo kunye nemvubelo eyomileyo kunye noshukela.
3. Yongeza amanzi, u-anyanisi umxube kwaye ubeke eceleni malunga nemizuzu engama-40.
4. Fry emacaleni omabini ukuya kubomvu.

Iigcakes zeegast kunye neklabishi

I-lavender e-delicious pancakes edibeneyo kunye nokudibanisa imifuno, kwaye ngokukodwa iklabishi inomdla kakhulu. Yongezwa kwintlama phambi kokuba kushushu, i-prey stewed kunye ne-anyanisi kunye neziqholo, ukwenzela ukuba i-pancakes ibe yinyameko kwaye ihlaziye kakhulu. Zivame ukukhonzwa njenge-snack ehlukile okanye ngaphezu kokusondeza isobho.

Izithako:

• umgubo - 625 g;
• amanzi afudumele - 500 ml;
• iklabishi - 700 g;
• i-anyanisi - i-1 piece;
• imvubelo eyomileyo - 10 g;
• ushukela - 40 g;
• ioli - 80 ml.

Ukulungiselela

1. Thele imvubelo kunye noshukela ngamanzi.
2. Emva kwemizuzu eyi-10, yongeza umgubo uze udibanise kakuhle.
3. Beka inhlama ibe ngumshushu emva kwemizuzu engama-40.
4. Okwangoku, nquma iklabishi uze uyibeke nge-anyanisi.
5. Ixesha, lipholile kwaye lifake inhlama.
6. Gcobhoza kwaye ufune i-fritters kwi-pan yokupanda.