I-recipe yamazambane kunye nezimbambo zilula kakhulu, kodwa isitya, nangona sithandwa, sinomnandi kwaye siyanelisa ngokumnandi.
Iipatata ezineembambo kwi-multivark
Izithako:
- Izibambo zeengulube - 500 g;
- amazambane - 6 ii-pcs.;
- izaqathe - i-1 piece;
- ii-mushroom ezintsha - ii-10.
- Amanzi abilisiwe - 400 ml;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Iibhokhwe zihlambuluke ngokupheleleyo, zinqumle ifilimu kwaye zinqumle zibe ziqephu. Emva koko uthele ioli ye-vegetable encinci kwisitya se-multivark, ubeke izibambo uze uzifake, uguqule imo "Yokubhaka", malunga nemizuzu engama-20. Musa ukuchitha ixesha ngeze, masihlale sinyamekele ukulungiselela imifuno. Ukwenza oku, i-anyanisi ihlambulukileyo, ihlanjwe kwiikhabhi ezincinci, iinqwelo ziyakutywa, kwaye ama-mushroom anqunywe zibe ziinqunto. Xa inyama yongcwatshiwe, sisasaza i-ray yeeqathe kwaye siyaqhubeka sipheka eminye imizuzu embalwa.
Iipatata zihlambulukileyo, zinqunywe zibe ziincinci zincinci kwaye zongezwa kwi-mulch kunye nama- mushroom . Ngoku uthele amanzi atshisayo, ixesha kunye neenongo, udibanise zonke iziqulatho uze utyishe isidlo imizuzu engama-50. Ukuphelisa iimbambo zengulube kunye namazambane zifakwe kwisitya esihle kwaye sasiwa etafileni, sifafazwe ngemifuno esengaphambili.
Iipatata ezinezibambo zokutshaya
Izithako:
- iifatata - 1 kg;
- iimbambo zivutha - 500 g;
- iziqholo;
- izaqathe - i-1 piece;
- i-bulb - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Yinqumle iimbambo ngeqebunga elibukhali zibe ziincinci ezincinci uze uzifake kwisiqwenga esikhulu. Emva koko gcwalisa ngamanzi, ukuzisa kwi-thumba uphinde upheke malunga nemizuzu eyi-10. Ngeli xesha sithintela amazambane kwaye sinqumle kwi cubes. Amaphule ahlambulukileyo kwaye anqabile isondo, kwaye ahluthe amanqatha. Ngoku kongeza amazambane kwiimbambo, zipheke imizuzu eyi-10 uze uthumele yonke imifuno elungiselelwe apho. Konke ukuxubusha ngokucophelela, ixesha kunye neengqungqelo, ukumboza ngesibindi kunye nokupheka isidlo enye imizuzu engama-30. Ngaphambi kokuba usebenze, iifatata kunye neembambo zifafazwe ngentando kunye nemifuno entsha.
Iibhatateshi ezibhaka ngeembambo
Izithako:
- Iimbambo zeengulube - 1 kg;
- amazambane - 6 ii-pcs.;
- iziqholo.
Ukuze i-marinade:
- ioli yomnquma - 4 tbsp. iipuni;
- Iviniga yebhasamu - 4 tbsp. iipuni;
- igalikhi - amaqhekeza ama-5;
- iziqholo;
- rosemary - 1 ithispoon.
Ukulungiselela
Ngoko, okokuqala, makhe silungise i- marinade : xuba ioli yeoli, i-rosemary, iviniga ye-balsamic, iziqholo kunye ne-garlic ecoliweyo kwisitya. Emva koko fake iimbambo zengulube kule mxube, uhlulwe ngamathambo ahlukeneyo kwaye udibanise. Emva koko, zifake kwiiphakheji zokubhaka, zidibanise i-marinade esele kwaye ushiye ukuhamba ngomgama ubuncinane ngeeyure ezingama-3. Emva koko, thabatha iphepha lokubhaka, ubeke phezu kwayo izibambo, kwaye phakathi kwazo uphendule amazambane, ucoce. Sithumela isitya kwisitishi esiphezulu ukuya kuma-degrees angama-180 kwaye ubhake izitata ngeembambo malunga nemizuzu engama-35.