I-omelet zokupheka ahluki nje kuphela ekubunjweni nasekulinganisweni, kodwa nakwi teknoloji yokupheka. E-Asia, ii-omelets ezisemgangathweni ezilungiselele isibini sithandwa kakhulu. Iinkcukacha ezingakumbi malunga nendlela yokulungiselela i-omelette ye-steam siza kuxela kule zokupheka ezilandelayo.
I-omelette ye-Steam ngaphandle kwerisi-recipe
Ngokuxhomekeka kubukhulu, i-omelette ye-steam ingapheka kwaye ifike kwisiqingatha seyure, kodwa iteknoloji, esiza kuthetha ngayo ngezantsi, ayithatha ixesha elide kuneendlela eziphambili zokupheka i-omelet ebisiweyo. Le teknoloji engaqhelekanga ibolekekwe kwiCuisine yaseKorea kwaye ayikho imizekelo.
Izithako:
- umgquba wenkukhu - 230 ml;
- amaqanda - amaqhekeza amathathu;
- ukhilimu - 15 ml;
- ukuxuba imifuno oyithandayo - 45 g.
Ukulungiselela
Lungiselela imifuno oyikhonzile. Unokuthenga iimxube ezifudumele ezilungisiwe, okanye unokukhetha imifuno entsha kwaye uyihlaba. Beka ibhedi yamanzi ukuze ufike emathunjini. Bilisa umhluzi ngokwahlukileyo. Hlaza amaqanda nge-ukhilimu, imifuno kunye neengca zetyuwa. Thela umhluzi oshisayo kumaqanda uze udibanise. Faka umxube we-omelet phezu kwesitya kunye nesimbozo. Emva kwemizuzu emi-5 unokujonga ukulungela.
I-Omelette ye-Steam kwi-boiler kabini
Izithako:
- amaqanda - ama-5 amaqhosha.;
- ubisi - 240 ml.
Ukulungiselela
Amaqabunga ama-whisk nobisi kunye netyuwa. Ikhonkco yesibini ibhoyili kufuneka ifakwe ioli kunye negalelo le-omelet. Vula idivaysi uze ushiye i-omelet i-steamed imizuzu engama-20.
Indlela yokupheka i-omelette yamanzi kwi-multivariate?
Ukuya kwiirephepheni ezilungiselelwe ngejelo zobugcisa, awukwazi ukuphoswa ngqalelo kwi-multivark - idivaysi yendalo yonke inokuthi ithathe indawo ye-steamer ibe yi-bath-value value ye-omelet yethu.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ubisi - 115 ml;
- ibhotela - 10 g.
Ukulungiselela
Hlaza amaqanda kunye nobisi kunye neengca zetyuwa. Akufuneki ukuba uzame, kwanele ngokwaneleyo ukuba uqinisekise ukuba izikhupha zixutywe kunye neeprotheni. Thela iiqanda ezibetywe ngumbumba we-silicone okanye isinyithi, uze uzibeke phezu kwebhasikidi. Inkom ye-multivarka ngokwayo igcwele amanzi phambi kwelebula. Beka imo efanelekileyo kwaye ulinde i-beep.
Indlela yokupheka i-omelet yamanzi kwiikovuni ze-microwaves?
Izithako:
- amaqanda - ii-2;
- ubisi - 35 ml;
- ioli - 10 g;
- imifuno ka-parsley - 1/2 tbsp. iipuni.
Ukulungiselela
Amaqanda ahlanganisana nobisi kunye neengca zetyuwa. Yongeza imifino e-shredded kwi-omelette uze uthule yonke into kwifom egcotyiweyo efanelekileyo yokupheka kwe-microwave. Gubungela isitya kunye ne-omelette lid uze uyibeke ngomzuzu ngombane ophezulu. Emva koko uyiphakamise kakuhle, ungavumeli ukuba amaqanda aphule kwaye abuyele kwi-microwave enye imizuzu elineshumi elinesihlanu okanye ude ufikelele phezulu.
I-omelette ye-steam emanzini
Enye inguqu ye-omelette yaseAsia, kodwa ilungiselelwe iteknoloji eyahlukileyo. I-omelet elungiselelwe ijika i-creamy, ifana ne-cream-brule. Ukuba ufuna, iresiphi inokuxhaswa kunye nenyama kunye nemifuno.
Izithako:
- amaqanda (amakhulu) - amaqhekeza ama-2;
- amanzi - 55 ml;
- i-soy sauce - 5 ml;
- intsiba ye-anyanisi eluhlaza;
- i-pinch yeesame imbewu.
Ukulungiselela
Hlanganisa amaqanda ngamanzi kunye ne-soy sauce ngaphandle kokubetha. Dlulisa umxube weqanda kwi-mold okanye i-glass mold, ehlanganiswe ne-drop of oil oil. Faka ifom epanini uze uthele emanzini ukuze ufikelele kumgangatho ophakathi kwimilo kunye ne-omelet ezayo. Gubungela ipeni ngekhava kwaye ushiye i-omelette ilungele imizuzu eyi-12. Ngaphambi kokukhonza, ufafaze ngembewu yesesame kunye nemifuno ye-anyanisi.