I-meatballs zentlanzi , okanye iincinci ezincinane-ziyiitya zokutya zetafile zethu, kodwa azinakho ukuya kufana nokuthelekisa kunye ne-cutlets kwi-crab ye-crab yenyama.
Iinqununu ezenziwe kwintlobo yenyama ye-crab, ezahlukileyo kungeyona nje into enhle kakhulu, kodwa nexabiso eliphezulu lokutya. Ziyakupheka ngokupakishwa kwemifuno kunye neendidi ezahlukeneyo zemifuno - ngoko ziyanelisa ngakumbi. Iinqununu ezinjalo zinokuncedwa zitshisa kwaye zibandayo. Makhe sijonge ezinye zokupheka zokuqala zokupheka izikhuni.
I-Recipe ye-cutlets kwi-crab meat
Izithako:
- ukukhwela inyama - 500 g;
- Ipepper yaseBulgaria - 150 g;
- oomileyo - 150 g;
- igalikhi - ii-cloves 2;
- imifuno ka-parsley;
- ushizi - 200 g;
- isardadi - 1 tbsp. isipuni;
- i-mayonnaise - 4 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Upheka njani i-crab chops? Sithatha inyama yesikhumba kwaye siyiqhekeza ibe ngamaqhezu amancinci. Abaqhaqha bachithwa nge-blender, okanye sidlula kwisiqwenga somzimba. I-pepper yaseBulgaria icutshulwe kwi cubes, ushizi uhlahliwe kwi-grater enkulu, imifuno ephosiweyo, kunye negalikhi ityhidiwe ngegalikhi. Ngoku zidibanisa zonke izithako, faka amaqanda, i-mayonnaise, isardard kunye nomnyama omnyama, xuba yonke into kwaye vumela ukuba ubunzima buphuze malunga nemizuzu engama-15. Emva koko ucoce i-crab i-crab nge-cheese, kwi-pan yokutshisa, kunye neoli yemifuno, ukusuka kumacala amabini ukuya kwi-golden crust.
I-Recipe ye-crab chops
Izithako:
- iqanda - 2 iziqwenga;
- ukukhwela inyama - 300 g;
- isilimo esidliwayo esinamagatsha anamanzi
- i-anyanisi eluhlaza, i-parsley - 50 g;
- i-lemon - i-1 piece;
- ukhilimu omuncu - izinto ezi-0,5;
- zentlanzi;
- ityuwa, i-nutmeg, ipilisi - ukunambitha;
- ioli yeoli yomnquma.
Ukulungiselela
Ukulungiselela i-crab chops, silungiselela zonke izithako: siwaqhekeza inyama ye-crab, usike i-lemon ye-lemon kwi-spater encinci, ucoce i-celery ifumaneka kwiifilimu uze uyinqumle kakuhle kunye neentlobo ze-anyanisi ezihlaza. Amaqanda ubilisa kanzima, ucoce kwaye ugaya. Ngoku zibeka zonke izithako kwisitya esinzulu, kongeza ukhilimu omuncu, ijisi lemon, umthamo womhlaba kunye neentlobo zezonka. I-Solim, pepper umxube ukunambitha uze uyigubungele de kube yinto epheleleyo. Izandla zimanzi emanzini, senza iibhola ezincinci ukusuka kwinqununu, zincincile kancane, zitshintshwe kwiintlanzi, zidibanise kwi-plate plate kwaye zisuse imizuzu engama-30 kwiqrijini.
Ama-cutlets adibeneyo, i-fry epanini elitshisayo yokutshisa, kunye nokudibanisa i-oyile yemifuno, kumacala omabini aze aphekwe. Khonze ama-cutlets kwi-crab ashushu, uwabeke kwisitya, ehlotshwe ngamagqabi esaladi eluhlaza.
Bon appetit!