Kwixesha la mandulo, ootata babedla ukutya i-flaxseed, kodwa bebengayazi ukuba kunceda ukunciphisa umzimba.
Ulwazi malunga nefowuni yokulahleka kwesisindo
- Ukuze uzive umphumo omuhle wembewu kuwe, kuyacetyiswa ukuba udle iipunipoyi ezi-2 nsuku zonke. iipuni.
- Ukuze ungalokothi ulahlekelwe iipropati ezifanelekileyo, gcina imbewu yeflekisi yokulahleka kwesisindo kwifriji.
- Ukulungiselela iibhaki ezihlukeneyo, imbewu yehlabathi ingasetyenziselwa, efuna ukubuyisela umgubo. Ngaloo ndlela, awuzukufumana nje okuhlwayileyo, kodwa kunye nezixhobo zokunceda.
- Imbewu kwixabiso elincinci lingadibaniswa kwiitya ezahlukileyo, ngoko uza kuzisa le mveliso kwisondlo sakho.
- Ukuze ufumane zonke iinzuzo kwiimbewu zeplakisi, kufuneka zibe ngumgubo.
- Ungalibali ukusela amanzi amaninzi, ubuncinane ubuncinane beelitha ezimbini.
Izinzuzo zeMbewu yeFlax yokuLwela ukuTyeka
- Ukubunjwa kubandakanya iivithamini kunye ne-microelements, eziphucula umsebenzi wendalo yonke.
- Iicidi ezikulo mbewu zikhusela ukubonakala kweeseli zomhlaza kwaye ziqinisa umzimba womzimba .
- Ukubunjwa kubandakanya i-fiber, eyenza izinto ezinobungozi emzimbeni kwaye zibonise, kwaye zinciphisa umzimba.
- I-Omega-3 acid iyanceda ukunciphisa i-cholesterol kunye nokuphucula umsebenzi wenhliziyo. Kwaye kunye nembewu i-prophylaxis ephezulu kwiimeko zokuhlaselwa kweentliziyo, ukushaywa kwesifo kunye ne-thrombosis.
- Imbewu ye-Flax iqinisa imiphumo ye-antibiotics, ebalulekileyo kubashukela besifo sikashukela.
- Kwiflaksi kukho iilgnans, ezinempahla ye-anticarcinogenic and anti-allergenic.
Ukusetyenziswa kwefowuni yokulahleka kwesisindo
Ukunciphisa ubunzima ngoncedo lwale sixhobo kukho inani elikhulu lokupheka, zilapha ezimbalwa zazo:
- Inketho yenombolo 1 , ubude bayo iiveki ezi-3. Kudinga umhlaba ogqityiweyo kunye ne-fat fat kefir. Nsuku zonke ngeveki yokuqala kuyimfuneko ukuthatha i-100 g ye-kefir kunye ne-1 teaspoon yeflekisi. Iveki yesibini imali ye-kefir nayo, kunye nefleksi idinga i-2 tsp. Iveki yesithathu - inani le-flax efunekayo yi-3 tsp.
- Inombolo yesi-2 , iintsuku ezili-10 zokugqibela. Kubalulekile ukulungiselela umhluzi okhethekileyo: thabatha i-1 tbsp. i-spoon uze uyithulule isiqingatha ilitha lamanzi abilayo. Beka umhluzi ngomlilo ocothayo kwaye upheke iiyure ezingama-2, nje ungakulibali ukugubha ngamanye amaxesha. Umhluzi ofunyenweyo uphelelwa kathathu ngosuku.
- Inketho ye-3 , isincomo esisigxina. Ukulahlekelwa isisindo ngeflekisi, mhlawumbi xa ukongeza kwisidlo, sebenzisa isipuni se-1 imihla ngemihla. isipuni. Yongeza kwidilesi zokuqala, zesibini, kunye nee-salads kunye nakwiidyulo, njengoko imbewu yomhlaba ibeka endaweni efanelekileyo umgubo.
- Inketho yenombolo 4 . Pheka i-jelly, ekufuneka inxiliswe ngaphambi kwesidlo esikhulu. I-recipe ilula kakhulu, thabatha i-kissel yesiqhelo kwaye yongeza nje iipuni ezimbini.
Ukungqinelana nokusetyenziswa kwefowuni yokulahleka kwesisindo:
- iingxaki ngesisu nasemathumbu;
- ubukho beentsimbi zeentso;
- iingxaki ngabasetyhini;
- bafazi ba khulelweyo;
- ukungahambi.
Imbewu yeFlex kwiCosmetology
Ukongeza kwimpembelelo entle kwimpilo kunye nokulahleka kwesisindo, imbewu isetyenziselwa ukuphucula imeko yesikhumba. Ngokuqhelekileyo bonke bayazilungiselela iimaski zeentlobo ezahlukeneyo zesikhumba ukulahla amachashaza amnyama.
I-recipe yemaski yesikhumba esomileyo: thabatha i-2 tbsp. i-spoon, uthele iiglasi ezimbini zamanzi uze ufake i-hot heat cook. Ngokukhawuleza xa ufunda iphariji, cima ubushushu kunye ngqo nohlobo olushushu, gcoba ubuso bakho, kule greyiti yokusebenzisa. Hlala kunye naye imizuzu engama-20, uze uhlambe ngamanzi afudumele. Ukuba uthe waxoxisa imithana yegazi, sebenzisa imaski ebandayo. Isiphumo siya kuba sesilungile, isikhumba siya kuthoba kwaye silinen.