IVelvet Capsack ebomvu

Umdali we-dessert "I-velvet ebomvu" nguJames Bird, oye wafumanisa ngengozi umonakalo wokuhlamba inhlama ebomvu ngenxa yokusabela kwecocoa ngokutya okuyi-acidic. Ngoku i- bhisikidi enye yenye yezona ziqhamo ezikhethiweyo zamakhake omtshato. Kwaye namhlanje siya kufunda indlela yokwenza "i-velvet ebomvu".

Iresiphi yokuqala ye "Velvet Red"

Ngundoqo yalo kwesi sidlo, inhlama yebhokiti yebhokiti isilungisiwe, kodwa ngenxa yokukhanya okukhanyayo akukhawulezi ngokucacileyo. Umbala oqaqambileyo we-capkake awunikezwa kuphela ngombala, kodwa kwakhona nangendlela yokusabela kuyo i-kefir engena ngayo iviniga kunye ne-cocoa.

Izithako:

• i-cocoa - 30 g;
• isoda - 10 g;
• umgubo - 345 g;
• kefir - 240 ml;
• ushukela - 265 g;
• iqanda - 2 iziqwenga;
• iviniga - 15 ml;
• ibhotela - 135 g;
• ityuwa - 10 g;
• vanillin - 10 g;
• umbala wegelundy gel - 30 ml;

Ukulungiselela

Zonke izithako zokupheka kufuneka zibe kwiqondo lokushisa. Ioli ecocekileyo ixutywe ngoshukela ngobunzima obukhulu. Ngomnye siyifakelela amaqanda. Kwi-kefir, yongeza i-vanilla, iviniga kunye nedayi, xuba kakuhle. Ukuba akukho gel, kwaye i-liquid okanye eyomileyo ayisoyikiyo. Into ebalulekileyo ukuba idayi yayikutya kwaye yanika uvavanyo umbala obomvu obomvu. Ukuba ubona ukuba umthunzi awubonakali, kongeza ngaphezulu. Hlanganisa zonke iimveliso eziqhekezayo: i-cocoa, ufulawa, i-soda, ityuwa. Ukufudumala i-ovini ngama-degrees 185. Xa ubunzima bebhotela beqanda sele sele betshontshiwe, ngokukhawuleza bathulule umxube owomileyo baze baqhubeke behla. Sifaka i-kefir edayiweyo size sidibanise intlama kunye nomxube kuze kube lula. Sisisasaza kwiingxenye ezifanayo kwiibumba zeekomityi kwaye sibhaka ngeemitha ezili-20.

Siyihobisa phezulu yamacsicum ecolile kunye ne-bhotile okanye i- protein cream, ukuyifinya nge-syringe okanye i-ngxowa ngendlela yeenqaba.

Iipops ze "velvet ebomvu" kunye neebhotile kunye nokugxila

Njengokuba isiseko kule recipe sithathwa yonke ikhekhe yebhotela, kwaye njengombala wendalo i-beetroot.

Izithako:

• ioli yefuno ecocekileyo - 135 ml;
• i-cherry seedless-160 g;
• ukhilimu omuncu - 115 g;
• ushukela - 240 g;
• umgubo - 275 g;
• iqanda - 2 iziqwenga;
• iviniga - 20 ml;
• i-cocoa - 30 g;
• beet - 250 g;
• ijusi lemon - 60 ml;
• isoda - 10 g;
• vanillin, ityuwa.

Ukulungiselela

Okokuqala siza kulungiselela iibhotile. Kufuneka kube yintsimi yezityalo kunye nombala we-burgundy ocebileyo, kuba yi-beetroot eya kunika i-dessert yethu imbala efanelekileyo. Siya kuhlambulula isityalo esingcambu kwaye siwutye kwi-grater, uze uyithumele kwi-blender, yongeza ijusi yeemon kunye neviniga kwaye uguqule yonke into ibe yi-puree. Yongeza ukhilimu omuncu kwaye udibanise kakuhle. Kwisitya esahlukileyo, shaya amaqanda ngeswekile, engeza ibhotela, i-beet pulp kunye nokudibanisa. Izithako ezomileyo (umgubo, i-soda, i-vanillin, i-cocoa, i-pinch ityuwa), siyaxubana kunye. Ngoku kwinqanaba le-liquide, mix mixer mix mix. Umsebenzi wethu kukukwenza ngokucophelela ukuze kungabikho izibindi.

Ukushisa i-oven ukuya kuma-degrees angama-190. Kwiifom zeendebe zibeka intlama encinci, zibeke ii-cherries ezi-2 uze uzigcwalise ngenhlama. Ngokupheleleyo, izitya zokubhaka kufuneka zizaliswe ngo-2/3. Bhaka imizuzu engama-20, phezulu nge-ukhilimu.