Yintoni oyifunayo ukwenza i-dessert yesiqhelo, ungakhankanyi ikhekhe elimnandi nelisikiweyo? Ngaba izakhono zobungcali bezakhono kuphela? Akunjalo. Okokuqala, ufuna ukuphefumlelwa! Yaye le yoluvo oluya kukutyelela, ngokukhawuleza nje xa ukhangela iresiphi kunye nesithombe sekhekhe "iindawo zokuchitha izicumba" nge-ukhilimu omuncu. I-dessert iyajika ibe yindawo engavamile, iyinyameko kwaye, kubalulekile, inhle!
Indlela yokubhaka ikhekhe "iindawo ezibhubhisayo"?
Akunakuxolisa kunye nokulungiselela ikhekhe "iindawo zokubhubhisa" ngekhilimu enomuncu - akukho mfuneko yokubhaka i-meringue, apho abaninzi abafazi bengabangani. Kwanele ukubhaka iibisiki ezimbalwa kwaye wenze ikhekhe. Luhlobo luni lweentlanzi oza kuba nalo alubalulekanga, kuba "amatshabalalo" ayingxuwa, kubalwa. Ungesabi ukuba ukuma kwebhayisiki ayiyi kusebenza, iresiphi ilungile ukuba ukhilimu uya kuzifihla zonke iimpazamo, kwaye etafileni kuya kuba nekhekhe eliqhelekileyo eliza kudibanisa idilesi yakho.
I-Grafski inkunkuma - iresiphi ngekhilimu omuncu
Ininzi lethu lisetyenzisiweyo, ukuba "iindawo ezibhubhisa i-Grafsky" ikhekhe ephethe i-meringue kunye ne-cream ecocekileyo kakhulu evela kwibhotela kunye nobisi olunomlilo. Kodwa iresiphi yethu ilungele kulabo abathanda ukungafihli kunye nokutya. Ukuba ufuna ikhekhe ukuba iphumelele kwaye ibe mnandi, unokunciphisa inani leswekile kwi-ukhilimu. Ngendlela, ikhekhe "iindawo ezibhubhisayo" nge-ukhilimu omuncu kakhulu iyazaliswa ngokukhilimu omuncu. Zama ukongeza iinkcazo zeinaninfle okanye ipakeji phakathi kweedkeki, ziya kunika i-cake refinement kunye nephunga. Ukusuka ngasentla ungafafaza i-chocolate okanye i-nutty-grated - unike "ama-Grafsky" amanxuwa.
I-recipe yekhekhe "amaGrafski"
Izithako:
- umgubo - 1.5 iiglasi;
- ushukela - iikomityi ezimbili;
- ukhilimu omuncu - iiglasi ezi-3;
- amaqanda - ii-2;
- i-soda, kucima kunye neviniga-1,5 tsp.
- ibhotela - 20 g;
- i-cocoa - 1,5 tbsp. iipuni.
Ukulungiselela
Ukulungiselela ikhekhe "AmaGebhu aKwaphuli" aqukethe amanqanaba amaninzi. Okokuqala senza intlama. Ukwenza oku, xuba amaqanda, 1 ingilazi yeswekile, 1 iglasi ye-ukhilimu omuncu, yongeza umgubo kunye ne-soda, xuba kakuhle uze ufake efrijini imizuzu engama-30. Ngesinye isipuni seshukela kunye nekhefu elimuncu lokushiya - ziya kuba luncedo kuthi ngenxa ye-glaze.
Emva kwesiqingatha seyure sithatha inhlama evela kwisiqandisini, uhlukanise 2/3, faka i-cupoon 1 ye-cocoa, udibanise upheke i-crusts 3-2 mnyama kunye no-1 ukukhanya. Ikhekhe elilodwa elimnyama liya kusebenza njengesiseko sekhekhe, abanye aba-2 banqunyulwe kwiinqununu ezingafunekiyo.
Lungiselela ukhilimu wekheke "Iindawo zokubhubhisa." Abanye abantu bazama ukuzama kwaye benze ukhilimu nge-ayisikrimu okanye bafake ibhotela. I-ayisikrimu iyancibilika ngokukhawuleza xa ikhekhe ishiya ifriji, kwaye ioli iyongeza amaninzi. Ndikholelwe, ngokuba iresiphi yokwenza ikhekhe "Amathambo e-Grafskie", engcono kunekrimu ehlanjulweyo kunye noshukela, awukwazi ukucinga nantoni na. Thatha iikomityu ezimbili ze-ukhilimu omuncu uze ubethe nge-mixer, ngokuthe kancinci ukongeza ushukela.
Lubricate ikhekhe elisezantsi, zonke iinqununu zebhayisiki zifakwe ngemfoloko, zifakwe kwi-krimu kwaye zisasazeka nge-slide, zenza ikhekhe ekhemayo ekwaphukileyo.
Kususela kwi-1 tbsp. iitroyiki ukhilimu omuncu, 1 tbsp. Iipuni zeshukela, ibhotela kunye ne-cocoa zipheka i-glaze, zipholile kwaye zityhale ikhekhe. Sifaka efrijini ebusuku kwaye ngosuku olulandelayo siyawusebenzela etafileni.