Ukuba akunjalo onke amajikijolo ahamba ukwenza i-fragrant compact and jam ebusika, ke i-currant esele ayikwazi ukutya nje ngokutsha, kodwa iphinde iyisebenzise njengokuba isisombululo sokubhaka. Kulo mbandela, siza kuhlalutya iindlela zokupheka ezithandekayo zeepeyi kunye neepresrants.
Ugalela i-currant kwimvubelo yesonka
Inhlama eneesilonda yayisoloko ikwazi ukwenza ibini elihle kakhulu kunoma yikuphi ukugxotha, i-currant ayiyi kuba yinto ehlukile. Ngeli xesha, kunye namajikijolo kwiqabunga elincinci lenhlama iya kuba kunye neqhezule emnyama.
Izithako:
Uvavanyo:
- amanzi 235 ml;
- ubisi - 235 ml;
- ibhotela - 115 g;
- ushukela ogqithisiweyo - 140 g;
- amaqanda - ii-2;
- imvubelo eyomileyo - 7 g;
- umgubo - 595 g.
Ukuzaliswa:
- i-currant emnyama - 430 g;
- ushukela otyongwe - 130 g;
- iqulethi emnyama - 340 g.
Ukulungiselela
Hlanganisa nobisi ngamanzi uze ufudumale umxube, unakekele ukuba ubushushu bawo abugqithisi ama-degrees ama-45. Yongeza ibhotela kunye ne-ushukela kumanzi, kwaye emva kokuthulula amaqanda atyhidiweyo, yongeza imvubelo kunye nesiqingatha somgubo. Ukuhlamba i-gum enamathele, maye eme ekutshiseni malunga nesiqingatha seyure, okanye ide iphindwe kabini ngobukhulu. Le nkqubo iya kusindisa inhlama yethu ukuba iwa phantsi ngexesha lokubhaka, ligcine liluhlaza kwaye lincinci nangona kukho inani elikhulu le-muffin ekubunjweni. Phula umgubo osele, uxoke inhlama kwakhona ubuncinane imizuzu eyi-10, uze ushiye phantsi kwefilimu iyure.
Gcoba amajikijolo kunye noshukela, faka amazambane ahlambulukileyo emlilweni uze uvumeleke. Khuphula i-currant uze uyibeke phezu kweengxenye eziqingqiweyo zenhlama. Kanye kunye namajikijolo ekugcwaliseni ukuzaliswa kunye neengcelethi. Khusela imida ye-patties kwaye uwabeke kwenye iyure ngaphambi kokuwafaka ehovini. Bhaka ii-pie kunye nama-currants kwi-oven ye-175 degrees kwi-25-30 imizuzu.
Uhamba ngee-currants ehovini
Izithako:
Uvavanyo:
- umgubo - 480 g;
- i-powder baking-5 g;
- ioli yohlaza - 45 ml;
- ibhotela - 35 g;
- ubisi - 120 ml;
- ubisi oluphuphuma - 55 ml.
Ukuzaliswa:
- i-currant emnyama - 275 g;
- ushukela ogqithisiweyo - 45 g;
- ijusi enye yemononi;
- isebe le-rosemary;
- isitashi - 2 tbsp. iipuni;
- Iqanda lilo lokucoca.
Ukulungiselela
Ngaphambi kokuba uzilungiselele iipahla kunye neeprince, xuba intlama elula ngokudibanisa umxube wepuphu kunye ne-baking powder kunye ne-bhotela kunye neoli yezolimo. Xa izithako ezomileyo zijika zibe yimvumba emancinci, xuba ubisi oluncibilikileyo ngobisi uze udibanise zombini imixube. Ukugqiba umquba wokugquma ubeke ukuphumla ekupholile xa ulungiselela ukuzaliswa.
Ukuzaliswa kwee-currant pies kulungiselelwe ukusuka kumxube we-berries-cut cut, ebeka phezu komlilo kunye nejisi lemon, amaqabunga e-rosemary kunye nesitashi. Ngokukhawuleza ukuba i-puree berry ibe yinyani, yususe ekushiseni kwaye uyipholise.
Gxotha iingxube zomfumba otywebileyo zibe ngamaqebelengwane amacwecwe, ubeke phakathi kwe-currant filling, phinda zombini imiphetho yentlama kunye kunye nokugcoba i-patties ngeqanda elibethiwe. Bhaka ukuphatha imizuzu engama-20 kwii-180 degrees.
Uhamba nge-currant kwi-pastry
Ukuba ufuna ukondla abathandekayo ngeepeyi, kodwa abafuni ukukhathazeka kunye nenhlama okanye ukuzaliswa, ke le recipe ilandelayo kuwe. Iipeya ezisekelwe kwi-pastry yipuphu zifakwe amajikijolo e-currant kwaye ziyabhalwa imizuzu engama-20-25.
Izithako:
- ukupakishwa kwe-pastry puff pastry;
- i-currant - 260 g;
- ushukela ogqithisiweyo - 45 g;
- ipeel yeelmon enye;
- ijusi ye-lemon - 15 ml;
- umhlaba wesinamoni - 1/2 tsp;
- iqanda - 1 iqhekeza;
- ushukela werhasi - ukufefa.
Ukulungiselela
Ukuhlenga iifom zehlama, zikhuphe kwaye zinqande kwizikwere. Xhuma i-currant ngeshukela, i-citrus peel kunye nejusi, kunye nesinamoni yomhlaba. Beka isahlulo sokuzaliswa kwiphepha lehlama, lifake ngesigamu, qinisa iimilo kwaye wenze izicucu ezimbalwa phezu komhlaba ukuze uphume kwi-steam. Lubricate i-patties ngeqanda, ufefe ushukela uze ufake i-oven engama-190 degrees ukuya kwimizuzu engama-20-25.