Ukufumana ikhekhe elimnandi kwaye lilungele ukuyilungisa, amaninzi amaninzi asebenzisa ama-walnuts, ama-raisins kunye nama-poppies kunye kunye namaqebelengwane e-biscuit. Ezi zithako, ukongeza kwinqabileyo efanelekileyo, zininzi iivithamini kunye nezakhiwo ezixhamlayo, kunye nokudibanisa kwabo okugqibeleleyo kukuvumela ukuba wenze i-dessert enkulu.
Njengomthetho, ikhekhe ngembewu ye-poppy, iinqabileyo kunye neentonga zenziwe ngamacwecwe amathathu athathwe ukhilimu omuncu okanye ukhilimu . Iifayili kwikhekhe zinokufakwa kwindawo yakho, kubaluleke kakhulu, ukuba zanele.
Sinikeza ezimbini zokupheka zekhekhe kunye nembewu ye-poppy , izithelo zomvini kunye namantongomane.
Ikhekhe emithathu yokupaka ngamantongomane, imbewu enomileyo kunye neepoppy
Izithako:
- umgubo wengqolowa - 330 g;
- ukhilimu omuncu - 330 g;
- ushukela ogqithisiweyo - 330 g;
- amaqanda (amakhulu) - amaqhekeza amathathu;
- ukutya kwesoda - 12 g;
- iviniga 9% - 1 ithisipuni;
- ityuwa - i-pinch;
- poppy - 110 g;
- iivuno - 110 g;
- i-walnuts - 160 g;
- ubisi ushokoleti - 150 g;
Ikhefu:
- amaqanda - ii-2;
- ushukela ogqithisiweyo-90 g;
- umgubo - 2.5 tbsp. iipuni;
- ubisi - 290 ml;
- ioli ecocekileyo - 150 g;
- Ishukela seVanilla - ipakethe eli-1.
Ukulungiselela
Sibetha iqanda elilodwa kunye ne-110 gram yeshukela, yongeza ityuwa, enye yesithathu yepaspoon ye-soda, iyicime ngeviniga, yongeza i-110 gram ye-ukhilimu omuncu. Emva koko, ukudibanisa rhoqo, engeza igramu ezili-110 zomgubo uze ungeze igrama ezili-grams zamantongomane aqoshiwe.
Ubunzima obangelwayo bubekwe kwifom eboshwe ngesikhumba kwaye ubhaka ehovini malunga nemizuzu engamashumi amabini anesihlanu kumgangatho weqondo eli-185 degrees. Ikhekhe lokuqala lekhekhe lilungele.
Ukulungiselela isonka sesibini kunye nesithathu senza konke okufanayo, kuphela sithathe indawo yamantongomane, kwimeko yesibini - esele iphekwe kwaye idibanise iidiliya, kunye nakwi-poppy yesithathu.
Ukwenza ukhilimu, ukubetha amaqanda ngoshukela kunye nengxowa ye-vanilla ishukela, yongeza umgubo, iifuni ezintathu zebisi kunye nokuxuba. Umxube obangelwayo uqaliswa ngokukhawuleza kubisi olufudumeleyo, ufikelelwe emathunjini kwaye upheke uze udibanise. Ukupholisa ngokulula, engeza ibhotela kunye ne-whisk de deffy. Sasabalalisa ukhilimu wethu ngamacenge ayenziwe, kwaye uwagubungele ngekhekhe evela phezulu. Ukuphambanisa amacala kunye nephezulu ngentleksi egayiweyo, kwaye uyihlobise phezulu kunye neentambo zomhlaba kunye neetoksilethi. Siyishiya ikhekhe yenziwe ngeeyure ezilishumi elinambini.
I-Royal Cake "Izithelo Ezinomtsalane" kunye nembewu yepoppy, iivunile kunye namantongomane
Izithako:
- umgubo wengqolowa - 300 grams (1.5 iikomityi);
- ukhilimu omuncu - 300 grams (1.5 iikomityi);
- ushukela ogqithisiweyo - 300 g (1.5 iikomityi);
- amaqanda - amaqhekeza amathathu;
- i-powder yokubhaka - iispuni ezi-3;
- poppy - 110 g;
- iivuno - 110 g;
- ama-walnuts - 110 g;
- kiwi izithelo - 3 iziqwenga;
- ii-oranges - isiqendu 1;
- ibhanana - isiqwenga 1;
Ikhefu:
- Ubisi olunamanzi obonisiweyo - ibhodlela eli-1;
- ibhotela - 200 g;
Ukulungiselela
Ukulungiselela amaqebelengwane, ukubetha iqanda elinye kunye nekomityi yehafu ishukela, yongeza isigamu sesilayidi ye-ukhilimu omuncu kunye nomgubo kunye nepasipuni enye yokupheka. Sidibanisa yonke into ngokufanelekileyo, uqalise ama-walnuts ochotshoziweyo kwi-blender okanye usebenzisa i-pin pin bese uyisasa kwi-mold mold. Bhaka ikheke
Ngendlela efanayo, bhaka ezinye iimbotyi zombini, ukongeza endaweni yamantongomane angaphambi kwamanzi afudumeleyo, aze adibanise kunye nembewu enomileyo kunye nembewu yepoppy.
Ngoku ubethe ubisi olunamanzi kunye nebhotela elithambileyo ukuya ku-airiness, promazyvajem i-cream efunyenwe i-cream. Ukusuka ngentla apha uyihobise ikhekhe kunye neziqhamo ezinomsila njengoko ukucinga kwakho kunye nokucinga kwakho kukuxelela. Sivumela ukuba idibene kwiiyure eziliqela, siyavuya kwaye siyamangalisa izihlobo zethu nabahlobo. Bon appetit!