Umvundla kunye namazambane i-win-win tandem engasetyenziswa ekuphekeni izitya ezahlukeneyo. Zomabini zombini zigcina ingqalelo yazo kwindlela yokunyusa kwexesha elide, ngokudibeneyo kunye neziqholo, i-sauces kunye nemifuno, ngokukhawuleza ukuxhamla iphunga, kunye nelo, i-roasts neesobho zihlobisa itafile yansuku zonke.
Izitya zomvundla ngeepatates - zokupheka
Umvundla kunye namazambane unesiseko senani lezinto ezithakazelisayo, ezisebenzisayo iindlela zokusebenzisa okanye ukupheka kwiisiksi ngokudibanisa ukhilimu omuncu, iwayini, iziqholo kunye nemifuno.
- Ngaphambi kokulungiswa, umvundla unqunywe ngamacandelo, kufuneka uhlambuluke kwaye utyongwe. Iifatata zongezwa ngokukhawuleza okanye imizuzu engama-30 ngaphambi kokuphela kokucima.
- Kubonakala ngokugqithisileyo kubonakala ngathi umvundla ogqithisiweyo kunye namazambane kwiSicilian. Ngelo xesha lilungiselelwe nje: inyama ye-rabbit inyama idibene kwaye iqhutywe imizuzu engama-20 kwi-500 ml yewayini emhlophe. Yongeza iifatata, i-rosemary, anyanisi, i-carrots, i-capers, i-250 ml yamanzi kunye ne-puff enye enye imizuzu engama-30.
- Okumnandi kakhulu ngumvundla kunye namazambane kwi-oven. Iimitha zomvundla othosiweyo nge-anyanisi kunye neetatate imizuzu emi-5, wongeza u-400 ml we-ukhilimu omuncu, ixesha kunye nokubhaka kwi-180 degrees 50 imizuzu.
Indlela yokupheka umvundla ehhavini ngeepatata?
Umvundla ehhavini kwiminwe kunye namazambane yindlela ekhethekileyo kulabo abapheka isidumbu okokuqala. I-Sleeve ikhusela inyama yokutya ekumiseni, idala umphumo wokuhlamba umphunga. Ngenxa yoko, iyancipha kwijusi yayo kwaye iphendulela ithenda, kunye nokubonga kweziqholo - eziqholiweyo. Iibhatatesibane zongeza i-satiety kunye nokuphelisa ukukhangela izitya zangaphezulu.
Izithako:
- umvundla - 1.2 kg;
- iifatata - 4 ii-pcs.;
- ioli - 40 ml;
- i-rosemary yesebe - iziqwenga ezimbili;
- umpompo omnyama - 5 g;
- i-clove yegalikhi - ii-4.
Ukulungiselela
- Hlukanisa iibhotela ebhotela, igalikhi kunye neziqholo ngeyure.
- Beka inyama kunye neetayi zintatyi kwi-sleeve.
- Bhaka kwi-degrees ezili-160 ngeeyure ezingama-2.
- Ukugcoba umlenze ophekiweyo kunye namazambane, usike umkhonto 10 imizuzu ngaphambi kokuphela.
Indlela yokucima umvundla ngeepatato?
Umvundla owenziwe nge-ukhilimu omuncu kunye namazambane kukulungele ukutya kwansuku zonke. Isitya sikulungele lula kwaye, nangona sicinga ukubunjwa okuncinci kokutya, kuya kuba nokwanelisayo kwaye kungabi nzima ngenxa yesisu. Umvundla awudingi ukucoca: ukhilimu omuncu, kwinkqubo yokucima, ukunciphisa iimbumba zenyama, kunye nexesha elingenakuthobeka liza kulizalisa ngama-aromas.
Izithako :
- umvundla - 650 g;
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-2;
- ukhilimu omuncu - 350 ml;
- amanzi abilayo - 200 ml;
- basil omisiwe - 10 g;
- umpompo omnyama - 5 g;
- ioli - 60 ml.
Ukulungiselela
- Iimpawu zogwaja ezidibeneyo zidibanisa namazambane, anyanisi, iziqholo, ukhilimu omuncu kunye namanzi abilayo.
- Umvundla kwi-ukhilimu omuncu kunye namazambane aphethwe phantsi kwesiqhekeza ngeyure.
Umvundla ogqithisiweyo kunye namazambane
Umquba ovela kumvundla kunye namazambane kwi-ovini - esinye sezidlo zesidlo sasemini, esithandwa ngabahlolokazi ngenxa yokulula kunye nesiphumo esihle. Ubunqabileyo bukwindlela yokupheka: inyama kunye nemifuno igalelwe ukuba ihluthe kwaye ifakwe kwisixa esincinci somhluzi, evumela ukuba izakhi zondliwe ngamanzi, kwaye ziya kupheka kwaye zingananzi.
Izithako:
- umvundla - 750 g;
- iifatata - 4 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- ioli - 40 g;
- 500 ml;
- i-tomato unamathele - 20 g;
- ukhilimu omuncu - 40 g;
- imifuno - 40 g.
Ukulungiselela
- Fry iziqwenga zomvundla uze ube obomvu.
- Ukwahlula ngokwahlukeneyo izitata, i-anyanisi, izaqathe kunye nemifino.
- Yonke inhlanganisela, yongeza umhluzi, ukhilimu omuncu, i-pasta kwaye ubhake kwi-180 degrees 90 imizuzu.
Umququ we-rabbit ngeepatates
Umququ ngeemvundla kunye namazambane yinyama ephazamisayo, imifuno enomhlaza kunye ne-sauce ebopha yonke into kunye. Ngaloo ndlela i-sauce ifanele ibe yinyameko, ilungise kwaye ingaphazanyanga izixhobo. Ngokwesiko, iwayini elimhlophe lisetyenziselwa ukucima umvundla, olugxininisa ukubunjwa komvundla kwaye, ngexesha lokupheka, ngokukhawuleza lihlawulela umxhesho olahlekileyo.
Izithako :
- umvundla - 1,5 kg;
- amazambane - 6 ii-pcs.;
- iwayini - 300 ml;
- - 800 ml;
- umgubo - 60 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- ioli - 80 ml;
- ii-peppercorns ezimnyama - 8 ii-pcs.;
- amaqabunga e-bay - 2 pcs.;
- i-clove yegalikhi - 5 amaqhosha.;
- i-tomato unamathela - 70 g.
Ukulungiselela
- Gqithisa iziqwenga zomvundla emgqumeni kunye nefry.
- Yongeza ii-litate, i-anyanisi kunye ne-karoti kunye nefry enye imizuzu eyi-10.
- Faka iwayini, umhluzi, ipasta, iziqholo kunye neziqholo.
- Umvundla kunye namazambane uyaphela phantsi kwesiqhekeza ngeeyure ezingama-2.
Umvundla ngamakhowe kunye namazambane kwihhavini
Umvundla ngamakhowe kunye namazambane kukudibanisa kweklastiki ebonisa ngokugqithiseleyo ukutshatyalaliswa kokubhaka kwi-oven. Esi sidibaniso esihle seCawa, apho ungeke uchithe amandla ekuphekeni, uze ubeke umvundla, iifatata kunye namakhowe kwiphepha lokubhaka, ufefe yonke into ngewayini kunye nebhotela, kwaye emva kweyure uzonwabela isidlo seentsapho.
Izithako:
- umvundla - 1 kg;
- ii-mushroom - 300 g;
- amazambane - 5 amaqhosha.;
- iinqathi - ii-4 ii-pcs.;
- ipilisi eshushu - ii-2 pcs.;
- ityuwa - 20 g;
- isebe le-rosemary-1 iqhekeza;
- ioli - 60 ml;
- iwayini - 250 ml.
Ukulungiselela
- Dlulisa umvundla ngetyuwa imizuzu eyi-15.
- Beka kwi-baking sheet ama-mushroom, ii-litate, i-pepper kunye ne-karoti. Kusuka phezulu - inyama.
- Yongeza i-rosemary, iwayini kunye nebhotela.
- Bhaka ngaphantsi kwe-foil kwi-degrees ezili-180 kwiminithi engama-60.
Ukupaka ngomvundla kunye nembatata
Ekuphandeleni imfashini yefestile, abaninzi abantu abakuthandayo bayakulibala izitya zaseRashiya ezisemzini, eyi- kurik enogwaja kunye neepatato . I-pie enomsoco kwaye ilungileyo, apho iindawo zokuzaliswa zidibene kunye kunye kunye kunye nenhlama. Ukwenza i-kurik i-juicy ethambileyo, izithako eziluhlaza kuphela zisetyenziselwa ukuzaliswa.
Izithako:
- umvundla (inyama) - 600 g;
- iifatata - 3 ii-pcs.;
- i-anyanisi - i-2;
- ioli - 150 g;
- iqanda - 2 iziqwenga;
- umgubo - 950 g;
- amanzi 120 ml.
Ukulungiselela
- Hlanganisa ibhotela, amanzi, amaqanda kunye nomgubo.
- Phuma kwizinto ezimbini ezingafaniyo.
- Kakhulu - phawula ukugxila: umvundla, i-anyanisi, iitatayi.
- Gubungela ngesibini intonga yehlama uze ubhaka kwi-degrees eyi-180 imizuzu engama-50.
Isobho lomsila kunye namazambane
Ngokuyisiseko, iresiphi yomvundla ngeepatato idibaniswa nezifundo zesibini. Nangona ezi zithako ezifanayo zifanelekileyo ukupheka isobho. Ngombulelo onogwaja obunomdla, bahamba ngokukhawuleza kunye neekhalori eziphantsi, ngoko ke baninzi imenyu yokutya, bongeza imifuno eninzi, i-pasta okanye, njengale nguqulelo, i-oat flakes.
Izithako
- umvundla - 350 g;
- isilimo esidliwayo esinamagatsha anamanzi - 100 g
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-clove yegalikhi - iziqwenga ezi-2;
- i-oatmeal - 80 g;
- isiqwenga sezihlunu - i-1 piece;
- amanzi - 3 ilitha.
Ukulungiselela
- Pheka umvundla nge-celery kunye negalikhi.
- Ukwahlula inyama emathanjeni, umhluzi umhluzi.
- Beka inyama kunye namazambane kumhluzi.
- Emva kwemizuzu emi-5, faka iidroti, iilki kunye ne-cereal.
- Emva kwe-10 ususe kwi-plate.
Umvundla othosiweyo kunye namazambane
Umvundla kunye namazambane kwi-pan yokutyiwa yindlela efanelekileyo yokukhetha okubhaka kwi-oven. Isitya sidla i-jicy, i-ruddy, inobucayi, ihle, kwaye iphumelela kwisantya sokugqibela sokupheka. Okukuphela kokuphazamiseka - umvundla udinga ixesha elingakumbi, ngoko izithako zifakwe kwiipane zokufumba ezahlukeneyo kwaye zize zidibane kunye.
Izithako :
- umvundla - 450 g;
- amazambane - 5 amaqhosha.;
- amanzi - 200 ml;
- ioli - 100 ml;
- i-soy sauce - 60 ml;
- Umpompo womhlaba - 5 g;
- umgubo - 60 g.
Ukulungiselela
- Gubungela iinqunqutyana ngeempompe, uginye ngomgubo kunye no gazinga imizuzu eyi-10.
- Fry ngokwahlukeneyo amazambane.
- Yongeza kwenyama, amanzi, i-soy sauce, iziqholo uze udime imizuzu engama-20.
- Beka iifatata.
- I-Rabbit eyosiwe namazambane iphekwe ngama-tubers emizuzu emi-5 kwaye ihanjiswa kwitheyibhile.
Umvundla ebhodweni kunye namazambane
Umvundla weebhotile kunye namazambane kunye ne-ukhilimu omuncu kukuchazwa kwesitya saseRashiya esithini. Inguqulelo yanamhlanje ayibi kakhulu kundala: i-oven inikezela ukufudumala okufanayo, ibumbi liphethe ukushisa ngokugqibeleleyo, kwaye i-sauce encinci ye-ukhilimu iyanciphisa inyama. Ngenxa yoko, ukutya kuvela ngokugqithisileyo, kubhaka kunye nokubonakala kumbala, njengoko kukhonjwe kwisitya esinye.
Izithako:
- umvundla - 1 kg;
- amazambane - 500 g;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - iingcezu ezine;
- ukhilimu omuncu - 600 g;
- i-clove yegalikhi - 5 amaqhosha.;
- amanzi - 300 ml.
Ukulungiselela
- Fry piece of pulp.
- Ukusabalalisa izimbiza kunye namazambane, i-garlic, i-anyanisi kunye ne-karoti.
- Yongeza ukhilimu omuncu namanzi.
- Bhaka kwi-180 degrees ngeyure enye.
I-Rabbit igqityiwe namazambane e-Kazan
Umvundla kwibhotile yebhatateshi isidlo apho kukho ingqalelo ekhethekileyo ekuhlawulwa kweitya. Ngoko, iigourmets ezikhethekileyo zikhetha ukutshiza umvundla kuphela kwi-cauldron, kuba iindonga zayo ezinombundu zikhusela inyama ekutshiseni, eyona nto ibalulekileyo kwinkqubo yokucima, engabandakanyi ukuxuba ukutya ngexesha lokupheka.
Izithako :
- umvundla - 700 g;
- umxube weziqholo - 10 g;
- ijusi ye-orange - 120ml;
- amazambane - 6 ii-pcs.;
- i-anyanisi - iziqhekeza ezi-3;
- amanzi - 300 ml;
- i-tomato unamathela - 140 g;
- ioli - 100 ml.
Ukulungiselela
- Qhaqhaza iinqununu zomrathisi ngeenongo kunye nejusi iiyure ezingama-2.
- Fry kwi-cauldron imizuzu eyi-10.
- Yongeza anyanisi kunye namazambane.
- Emva kwemizuzu engama-5, yongeza unobumba lwetamatato, amanzi uze upheke imizuzu engama-50.
Ukupheka umvundla ngeepatata kwi-multivariate?
Umvundla ogqityiweyo kunye namazambane kwi-multivariate ubhekisela kwiitya ezilungiselelwe ngaphandle kokukhathazeka kunye nokuphazamiseka. Leyo yimeko xa ungenayo ukuma ngesitofu, kodwa ungathemba igajethi yanamhlanje, umdaka umdaka kwimoya "Bake" kwaye, emva kokuba usemise "I-Quenching" imodeli yeeyure ezingama-2, qhekeza ngeyure ukuphonsa amazambane.
Izithako:
- umvundla - 450 g;
- iifatata - 4 ii-pcs.;
- ukhilimu omuncu - 300 g;
- umgubo - 40 g;
- amanzi 250 ml;
- i-clove yegalikhi - iziqwenga ezi-2;
- ioli - 60 ml.
Ukulungiselela
- Fry umvundla "kwi-Baking" imizuzu engama-20.
- Yongeza ukhilimu omuncu ngamanzi, umgubo kunye negalikhi.
- Pheka ixesha.
- Beka iizambatho uze udilize enye iyure.