I-Rabbit i-stewed in broth, iwayini okanye iimveliso zobisi yi-classical cuisine yaseFransi, ekugqibeleni yafumana udumo ngaphandle kwelizwe lakwabo, ukusasaza kwiindawo zaseYurophu apho ukuzingela izilwanyana ezithengileyo kwakuyingxenye yokuloba. Le teknoloji ikuvumela ukuba ulungiselele ngokusemgangathweni inyama eyomileyo yezilwanyana zasendle kunye neefama, okwenza kube lula.
I-Rabbit igqitywe kwi-oven
Ukupheka okufutshane kwi-ovini ngamanzi aphezulu aphezulu akuvumela ukuhlula iprotheni yefayili yenyama ngokufanelekileyo. Kungenxa yoko, sele uchithe ixesha elaneleyo kwi-Kazanka, umququzi unogqabha uhamba ngokusuka kwisithambo, uncibilika emlonyeni kwaye uzaliswe ngamagalebhisi azo zonke izithako oza kuwenza ngayo.
Izithako:
- izidumbu ezinamanzi - 2 pcs.;
- lwesardard eyomile - 2 tsp;
- umgubo - 20 g;
- ioli yeoliva - 15 ml;
- i-anyanisi - 170 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- amaqabunga e-thyme - 2 ii-pcs.;
- umhluzi (inkukhu okanye inyama yenkomo) - 1.2 ilitha.
Ukulungiselela
- Umvundla ogqityiweyo, iresiphi eqala ngokuqhayisa isidumbu, iphendukile kwaye igcina i-crust emva kokulangazelela.
- Hlukanisa izidumbu kunye namaqhosha kunye nomqulu wesardadi, umgubo kunye neengca zetyuwa.
- Hlanganisa amaqhekeza kwioli ehamba phambili.
- Ukuze umdlalo uthumele imifuno edibeneyo, amaqabunga e-thyme, vumela umxube ukuma emlilweni imizuzu embalwa uze ugcwalise ngamanzi.
- Imizuzu engama-45 kwihovini kuma-degrees angama-160 kwaye unokuthatha isampuli.
Umvundla otywetshiwe kwi-ukhilimu
Ukuqwalasela ukuba ukhilimu ngumkhiqizo ogqithisekayo kwilizwe lakwa-recipe - eFransi, kwakungamaJamani aqala ukufungela umdlalo kubo. Olu hlobo alukhoyo: umvundla owenziwe ngeengcambu kwi-milk basis ufunyanwa ngothando nangakumbi ngenxa yeminiselo yeoli.
Izithako:
- izidumbu ezahlukileyo - iziqwenga 2;
- ibhotela - 40 g;
- umgubo - 2 tbsp. iipuni;
- amanzi 250 ml;
- anyanisi - 1 pc.;
- iincinci ezincinci;
- ipeel yeelmon enye;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- capers - 2 tbsp. iipuni;
- ijusi lemon - 40 ml;
- ukhilimu - 200 ml.
Ukulungiselela
- Emva kokuvumela u-anyanisi emizimbeni, ubeke iziqwenga ze-prune kunye ne-noneless in flour and salt.
- Ngokukhawuleza ukuba izakhi zitshintsha umbala wazo kwigolide, faka izithako ezisele eziseluhlu uze uzigcwalise nge-liquid.
- I-Tomite isitya kwi-degrees ezingama-180 ukusuka kwesinye nesiqingatha ukuya kwiiyure ezimbini, de kube yinyama iqala ukuphuma kwithambo.
I-Rabbit igqitywe kwi-tomato sauce
Njengabadlali abakhulu beGastronomic baseFrentshi, amaTaliyane awakwazi ukuphosa loo nto ecolileyo. Umvundla onogada wawusungulwa eSicily, usebenzisa umxube weetatayi, izityalo, imifuno kunye nomhluzi kwisiseko.
Izithako:
- umvundla - iziqwenga 2;
- igalikhi - amazinyo amane;
- ioli yomnquma - 45 ml;
- izaqathe - 200 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- i-anyanisi - 150 g;
- amasebe e-rosemary kunye ne-thyme - 3 ii-pcs.;
- amanzi 450 ml;
- utamatisi kwijusi yayo - 400 g;
- iminquma - 100 g.
Ukulungiselela
- Ngaphambi kokuba upheke umququ weguncu, unqumle ube ngamaqhekeza phezu kwamalungu. Ixesha kunye nefry de ithenda.
- Ku-pulp, thumela imifuno edibeneyo, imifuno ecocekileyo, uthele kwiirwelo uze ufefe iinqumlezo zomnquba.
- Umququ we-rabbit uphekwe ngama-170 degrees ngeeyure ezimbini.
Umvundla obanjwe ngemifuno
Enye indlela yokuzalisa isitya kunye nefungo elimnandi kukuba wongeze enye into yesiFrentshi kuyo - i-bouquet yogurt. Inokuqokelelwa kuyo nayiphi na imifuno entsha: i-thyme, i-laurel, i-rosemary, iingcambu ze-parsley kunye nezinye, kwaye zifaka izitya ezilungiselelwe ixesha elide kwaye zihamba ngokukhawuleza.
Izithako:
- umvundla - i-1 piece;
- anyanisi - 250 g;
- iinqwelo ezincinane - 250 g;
- amajikijolo amajunipher - amaqhekeza amane;
- amazambane - 400 g;
- iitamatati - 400 g;
- Ubhontshisi bezintambo eziluhlaza - 200 g;
- i-bouquet of garnishes - 1 pc.
Ukulungiselela
- Ngaphambi kokuba upheke umvundla obuncitshisiweyo, unqumle kwiinqununu.
- Hlela imifuno emikhulu ekhethiweyo kwioli yandulela kwaye ubeke inyama kubo. Beka iiembotyi, iitamatati, izityalo, umjunipha kwaye uwathulule ngamanzi ukuze ihlanganise.
- Emva kokupheka, shiya i-brazier kwi-oven ngama-degrees angama-190, umvundla onogxobhozo kunye ne-kroti kunye no-anyanisi kuya kulungeleka kwiminithi engama-40.
Umvundla obanjwe kwiwayini
Umdlalo ngokuyinhloko kukutya kwabazingeli, abaziwa ngokuba nesimo sengqondo sokungabi namkhethe ngokupheka. Oku kutya kugcwele izambatho, kodwa kugcina iresiphi elula kwaye isekelwe ekudibeneyo kwemveliso. I-Rabbit i-stewed, iresiphi echazwe ngezantsi, ichaza ngokucacileyo lo mgaqo.
Izithako:
- Iimithi ezinomileyo - 30 g;
- igalikhi - iintloko ezi-2;
- umxube wama-mushroom amahlathi amasha - 750 g;
- umvundla - i-1 piece;
- Umkhuhlane wenkukhu - 600 ml.
Ukulungiselela
- Phambi kokucwina ama-mushroom kwaye ugcine zonke iimveliso.
- Ama-mushroom amasha aqhekeza kwiindawo ezinkulu kunye ezimdaka kunye nemigqomo yomdlalo. Beka iinqununu ze-garlic, uthathe egazini.
- Umvundla omnculi ococekileyo kufuneka upheke nge-170 degrees ngeyure nesiqingatha.
I-Rabbit igxothwe kwi-multivark
Ukuba unomlondolozi-mhlaba olahlayo, unokutshintsha indawo yokulangazelela ehovini kwaye uyakusindisa kwi-intle yokulawula inkqubo yokupheka nokuhlamba iimpahla ezisetyenziswayo. Ubuncinane bokusetyenziswa kunye nesondlo esinomsoco kuya kuba seplateni.
Izithako:
- umvundla olwahlukileyo - i-1 piece;
- amakhowe - 350 g;
- i-anyanisi - 150 g;
- igalikhi - amazinyo ama-2;
- amancinci amantonga;
- Imbewu yesinaphi - 1 ithisipuni;
- ibhotela - 60 g;
- ukhilimu omuncu - 200 g;
- ioli yeoliva - 20 ml;
- iwayini elimhlophe - 350 ml;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- isitashi - 1 ithisipuni.
Ukulungiselela
- Ekunene kwisitya, gcina imifuno kunye namakhowe, ubeke inyama kwaye uthele ewayini. Phula ngesitashi, gxuma.
- Phalaza malunga nesiqingatha ilitha yamanzi, isardard kunye nochumisi omuncu. Umvundla ogqityiweyo ukhilimu omuncu kunye nama-mushroom uphekwe kwimodi ye "Soup" phambi kwesignali. Khonza ngamantonga enqabunga.
Umvundla wenziwe ngongobisi
Indlela eyaziwayo yokwenza inyama yondlo iyisigxina kwaye ilula - ukuyikhusela ubisi olunamafutha. Endleleni yokuphuma, awuyi kuzuza kuphela i-pulp enomsoco oza kushiya ithambo, kodwa i-spicy sauce kuyo, enokuncedwa ngokwahlukileyo okanye ngokukhawuleza ithulule isitya ngokuhlobisa.
Izithako:
- unqumle isidumbu - i-1 piece;
- iibhekoni - 4 iincindi;
- i-shallot - 300 g;
- amanzi 60 ml;
- Isinaphi se-Dijon - 60 g;
- ubisi - 150 ml;
- i-parsley entsha.
Ukulungiselela
- Gcoba amanqatha avela kwi-bacon kwi "Bake", sebenzisa ukuba udlulise i-scoop. Yongeza kwiindawo ezinqabileyo zomdlalo kwaye uvumele ukuba zibe mnyama.
- Gcwalisa i-liquide kwisitya, faka isardadi uze udibanise kwi "Soup" phambi kwesignali. Umvundla owenziwe ngobisi kwi-multivarquet uhanjiswa nge-parsley.
I-Rabbit igqityiwe namazambane e-Kazan
I-recipe ephawulekayo yeresiphi, ekwazi ukunyusa inkampani enkulu eninzi, enonkqileyo kwaye ngokupheleleyo ngaphandle kokuphazamiseka. Iibhatateshi kunye nomdlalo omtsha kuya kuphuma ngamalahle, ukuba ukhetha i-cauldron efanelekileyo: inkulu ngokwaneleyo kwaye i-walled-walled for keeping and even distribution of heat.
Izithako:
- umvundla - i-1 piece;
- igalikhi - amazinyo amathathu;
- ihlunu (inxalenye emhlophe) - iziqwenga ezi-3;
- ibhakoni - 40 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- amanzi - 2 l;
- amasebe eparsley, i-thyme - 8;
- iiitata - 1.2 kg.
Ukulungiselela
- Ngokubambisana, khawuleza ucoce iilisi, i-bacon, igalikhi kunye neengcezu zomdlalo de kube yinto yokugqibela ithatha.
- Faka i-laurel, iitrobhu kunye neekerubhi ezinkulu zamatate. Thela onke amanzi kunye nexesha.
- Umvundla ogqityiweyo kunye namazambane ulahla phantsi kwesiqhekeza ubuncinane iyure nesiqingatha okanye ade aqale ukusuka kwithambo.