Ubusi be-honey Lenten - iresiphi yokubhaka okumnandi ngaphandle kokusetyenziswa kwebhotela, amaqanda kunye nezinye izinto ezivela kwimfuyo. Ikhekhe eliphumo, ukuba lifunwa, ligalelwe kwiindawo eziliqela ezide, zenziwe nge jam, i-jam okanye izityalo ezinqabileyo, amajikijolo.
Uyabhaka njani umbhoxo wenkozi?
Yenza iresiphi yobusi kwindlu ingaba ngumpheki onamava amancinci, ngoko ke kulula kwaye ayithobeki.
- Isisiseko esisisiseko sifaka ukuxuba izinto ezinomileyo kunye ezimanzi kunye nokuhlanganiswa okulandelayo kweziseko ezimbini.
- Akukho ziphakamiso ezicacileyo okanye izithintelo ngokwezongezo zokungcola kunye neendaphindwe kwintlama. Uhlobo oluthile luyingakanani iswekile okanye ubusi. Nangona kunjalo, ubukhulu bamanzi, umgubo kunye neoli akufanele kutshintshwe, ngokulandela ngokucacileyo imfuno yeresiphi ekhethiweyo.
- Ukuhlobisa i-Laconic yenyama ecolileyo ekhuphekileyo ingaba ushukela ophucukileyo. Ukulungiswa kobuninzi be-dessert, ungalungiselela isiqhamo okanye i-jerry jelly uze uthule umphezulu womkhiqizo ovela phezulu.
I-Monastic Lenten Honeycomb - iresiphi
I-recipe yakudala elandelayo ye-honey marmalade yenziwe nge-sinamon, eyenza ukuthakazelisa ibe yiphunga elikhethekileyo kwaye lihlanganiswe ngokufanelekileyo kunye namaapulo, onokuyongeza kwi-dessert. Okumnandi kuya kufumana ubumnandi ukuba i-spice ithathelwa indawo kunye ne-cocoa powder, engeza i-pinch ye-vanillin.
Izithako:
- umgubo - 320 g;
- amanzi 250 ml;
- ushukela kunye neoli yemifuno - 0.5 iiglasi nganye;
- ubusi - 2 tbsp. iipuni;
- isinamoni - 15 g;
- ityuwa kunye ne-baking powder - 1 ithispoon.
Ukulungiselela
- Hlanganisa amanzi kunye nobusi kunye noshukela kunye nendawo kwindawo yokuhlambela amanzi kuze kube yilapho i-crystals ichithwa.
- Thela kwioli.
- Hlanganisa umgubo kunye ne-powder baking, ityuwa kunye ne-sinamon, yongeza kwisiseko samanzi, uvuselele i-whisk.
- Yifake inhlama kunye nomxube, uyibeke kwisibumba.
- Ubusi obuncibilikiweyo obunamanzi kwi-oven bulungiswe kwi-180 degrees 40 imizuzu.
Ubusi beLenten kunye ne-apula
Ubusi bezinyosi zobusi, i-recipe yayo iya kuboniswa kamva, iphekwe ngamaapulo, ngenxa yokuba inokwenzeka ukuba inomdla, inomonde, ngakumbi xa ukhetha iziqhamo zelungileyo. Ubukho beentyatyambo zeziqhamo kwintlama kufuna ukuba kulungiswe ngcono, apho kukho ukongeza i-soda ash.
Izithako:
- umgubo - 300 g;
- amanzi kunye noshukela-1 iglasi;
- ioli yemifino kunye neentongane - 0.5 iiglasi nganye;
- ubusi - 2 tbsp. iipuni;
- isinamoni - 15 g;
- i-powder baking - 0,5 tsp;
- ijusi lemon kunye nesoda - 1 ithisipuni;
- ii-apula - ii-2.
Ukulungiselela
- Dissolve kwindawo yokuhlambela ngamanzi kwishukela, ubusi, ukongeza ioli.
- Gcoba kwi-soda, ucinywe ngejisi lemon, uze ufulawu kunye ne-sinamoni kunye ne-baking powder kunye namantongomane.
- Thela inhlama ibe yifom yeoli, sasaza iipulo phezulu.
- Emva kwemizuzu engama-40 yokupheka kwi-degrees ezingama-180, i-mug yog ye-aples iza kuba ilungele.
I-recipe ye-cinnamon ye-honey ewuthande nge-sinamoni
I-Honeysuckle - iresiphi engenziwa nge-sinamon, enezela iireki kunye nekhofi yomhlaba ekubunjweni kwintsikelelo etyebileyo. Amantongomanzi angaphambi kwesola epanini elomileyo ukuya kufumaneka iphunga elimnandi kunye nokukhanya okukhanyayo. Ukusetyenziswa kunokunama-kernels, i-hazelnuts, i-peanuts okanye i-cashew ehlanjululwe.
Izithako:
- umgubo - 230 g;
- amanzi kunye noshukela-1 iglasi;
- ioli yohlaza - 0.5 indebe;
- amantongomane kunye nee-grains - 0.5 iiglasi nganye;
- ubusi kunye nekhofi - 2 tbsp. iipuni;
- isinamoni - 1 tbsp. isipuni;
- i-soda ihlawulwe - 1 ithisipuni.
Ukulungiselela
- Ngamanzi afudumeleyo, qhafaza ushukela nobusi, yongeza ioli.
- Hlanganisa izixhobo ezilahlayo, udibanise kwisiseko se-liquide, udibanise i-nut, ikhofi kunye neerinki.
- Dlulisa inhlama ibe yifom yeoli, uyithumele kwi-oven ishushu i-degrees ezingama-180.
- Emva kwemizuzu engama-30-40, ubusi kunye nobusi buya kulungeleka.
I-honey marmalade eneentonga
I-Honeysuckle, iresiphi elula eyenza ukongezwa kwe-nut assortment, isoloko isondlo, isondlo kunye nephunga. Iqhekeza le-pie elinjalo liya kucima umva wendlala ixesha elide, okubaluleke ngakumbi ngexesha lokuzila. Ukuba unqwenela, unokongeza umnqweno kwintlama, uqale ukuwuhambisa nokuwomisa.
Izithako:
- umgubo - 250 g;
- amanzi - 1 iglasi;
- ioli yemifino - 70 ml;
- ubusi kunye noshukela - 100 g;
- iifom, i-cashews, i-hazelnuts kunye ne-walnuts - 50 g nganye;
- i-soda ihlawulwe - 1 ithisipuni;
- vanilla okanye i-cinnamon.
Ukulungiselela
- Ngamanzi, qhekeza iswekile, ujoni, wongeza ioli.
- Hlanganisa zonke izithako ezomileyo kunye namantongomane aqhekekileyo.
- Dlulisa inhlama ibe yifom ye-oily kunye ne-parchment ezantsi uze ubhaka umkhiqizo kwi-180 degrees 40-50 imizuzu.
Ubunakekeli busika ngokusela
Ubusi bezinyosi zobusi, i-recipe elula ebonisa ukuba kusetyenziswe utywala weeti olunamandla njengomthombo wamanzi, unombala ocebileyo kunye neengcamango, amathoni angatshintshwa lula ngokungongeza izitsha ezintsha okanye iziqholo: i-vanilla, i-sinamoni, i-ginger. Ukongeza kwiimvuna, iziqhamo ezikhethiweyo okanye amajikijolo omisiwe afanelekile ekubunjweni.
Izithako:
- umgubo - 400 g;
- itiye enamandla - 1 iglasi;
- ioli yemifino - 130 ml;
- ushukela nobusi - 100 g;
- iivuno - 100 g;
- i pow powder - 1 ithispoon.
Ukulungiselela
- Brew tea ekomityini, vumela ukuma imizuzu emininzi, ucoca, uchithe iswekile nobusi kuyo.
- Phalaza kwioli, uthele umgubo ococekileyo kunye ne-powder baking udibanise iidiliya.
- Yenza inhlama uze uyibeke kwinkuni.
- Emva kwemizuzu engama-40 yokubhaka kuma-degrees angama-190, i-mug yog uju kwi-tea iya kuba ilungile.
I-Lenten honey croissant necocoa
Ukutya okungaqondakaliyo okubhaka kunye ne-airy baking, efunyenwe ngokuphunyezwa kwezi ziphakamiso ezilandelayo, kuya kubakhokelela kakhulu abalandeli beemveliso kunye namanqaku e-chocolate. Isobho seLenten kunye ne-cocoa kunye nobusi buphekwe ngomphefumlo omnye kwaye kukhululekile kunye nekomityhi yefuthe elishisayo elinomdla.
Izithako:
- umgubo - 300 g;
- amanzi - 200 ml;
- ioli yohlaza - 0.5 indebe;
- i-cocoa nobusi-2 tbsp. iipuni;
- ushukela - 200 g;
- izithelo zomvini, iisuthi kunye nebhotela - 0.5 iiglasi nganye;
- ama-apricot omisiwe - 100 g;
- isoda - 1 ithisipuni;
- i-powder yokubhaka kunye ne-sinamoni - 0.5 iipuniji nganye.
Ukulungiselela
- Xhuma amanzi kwioli, ushukela kunye nobusi uze ufudumale kwindawo yokuhlambela amanzi ngaphambi kokuba i-crystals ifuthe.
- Izixhobo ezivulekileyo zi-sieved, zithululelwa kwisiseko se-liquide, zivuselela ubunzima nge-whisk.
- Gxuma kumantongomane enhlama, ama-raisins kunye nama-apricot omisiwe uze ubhakaze kwi-carpet, ubeke ifom kwindawo echithwe kwi-oven eziyi-180 kwi-40 ukuya kwe-50.
I-Honeysuckle eneeplums
Enye iresiphi ye- lemongrass kunye nobusi iza kukuvumela ukuba uqonde ukunambitheka okumangalisayo kweebhaka ezicocekileyo. Ukutshatyalaliswa okutsha apha kuya kudibaniswa ngamaphampu amatsha afakwe kwisakhiwo, okokuba ukuba sifunelwe kungathatyathwa ngepulala. Esikhundleni samanzi, ungathatha njengesiko esinamandla esisisiseko, ijusi yesithelo okanye udibanisa.
Izithako:
- umgubo - 320 g;
- amanzi 250 ml;
- ioli yohlaza - 100 ml;
- amantongomane - 100 g;
- ushukela - 100 g;
- ubusi - 100 g;
- isoda - 1 ithisipuni;
- I-ginger nesinamoni - i-pinch e-1;
- i-plums - 200-300 g.
Ukulungiselela
- Dissolve ushukela nobusi ngamanzi afudumele.
- Yongeza ibhotela, i-nut ncibiliki kunye nomxube we-flour, i-soda kunye neziqholo.
- Yenza inhlama ibe ngumbumba, kwisiqingatha esiphezulu se-plums ngaphandle kwemimoya kunye ncinane.
- Bhaka i-40 imizuzu kwi-180 degrees.
Uju lwe-honey ryerel
Iphunga elingaqhelekanga kunye neentyatyambo zithola inkuni yobusi kwi-flour flour. Ukongezelela kubusi, faka naluphi na umjelo okhoyo kwaye, ukuba unqwenela, udibanise iziqholo, izantyambo okanye izithelo ezomileyo kwisiseko. Akukho nto ikhusela ukubuyisela inxalenye yengqolowa yeengqolowa i-buckwheat okanye i-oats, ngokwandisa izakhi zokutya okunokutya.
Izithako:
- umgubo werhasi - 300 g;
- i-250 ml;
- ioli yohlaza - 60 ml;
- ushukela, ujamu kunye nobusi - 2 tbsp. iipuni;
- i-soda ihlawulwe - 1 ithisipuni;
- isinamoni - ukunambitha.
Ukulungiselela
- Hlanganisa itiye nge jam, ubusi, ibhotela kunye noshukela, ufudumeze ufike kwi-crystalline inclusions.
- Yongeza i-sinamon, i-soda ash kunye ne-rye flour, ugxobhoze nge-whisk.
- Dlulisa isiseko kwi-mold kwaye ubhaka ukuphatha imizuzu engama-40 kwi-degrees ezingama-190.
I-recipe yenyama ephilileyo kunye nobusi kunye nemifuno eyomileyo
Ukuba i-yogg elula yobusi i- grains isingonakali , lixesha lokusebenzisa le recipe kwaye ihlolisise iimpawu zokubhaka kunye nokudibanisa kwezinye izityalo ezomileyo, i-cranberries eyomileyo kunye ne-nut edibeneyo. Ngenzuzo inkohliso yokuzaliswa isetyenziswe iya kufakwa kwi-coriander kunye nesinamoni kunye ne-vanillin.
Izithako:
- umgubo - 300 g;
- ijusi yesithelo 250ml;
- ioli yohlaza - 80 ml;
- i-cocoa-2 tbsp. iipuni;
- amantongomane - 100 g;
- ama-crranberries omisiwe kunye nama-raisins-100 g;
- ama-apricots omisiwe kunye ne-prunes-100 g;
- ushukela - 100 g;
- nobusi - 70 g;
- i-soda ihlawulwe kunye ne-sinamoni - 1 tsp nganye;
- Vanillin, i-coriander-i-pinch 1.
Ukulungiselela
- Hlanganisa iJusi kunye nobusi kunye noshukela, ukufudumala kwindawo yokuhlambela amanzi, ukuchitha i-crystals.
- Gxuma kwioli, kwaye ke zonke izithako, iziqholo, izantyambo kunye neziqhamo ezomileyo.
- Inhlama ebangelwayo isasazeka kwi-mold and baked carpet ecikiweyo kwi-180 degrees 40 imizuzu.
I-Lenten honey honey gadgetbread nge manga
Ukungakhangeki ngaphandle, kodwa ngokucebileyo ngaphakathi ngaphakathi, ungayibhalela ubusi ngobusi nge-manga , ukuba uyayipheka nale miyalelo elandelayo. Gcwalisa i-caramelized carrots ne-banana pulp. Ukuba unqwenela, unokuyihobisa loo mveliso ngaphambi kokubhaka phezulu kwinqaba yeapulo okanye iipereya.
Izithako:
- umgubo, i-semolina-1 iglasi;
- ibhanana elikhulu kunye neerothi - i-1 piece;
- i-lemon peel - 2 tsp.
- ubusi kunye noshukela - iilayi 0.5 nganye;
- ioli yemifino - 70 ml;
- isoda kunye neviniga - 1 ithisipuni.
Ukulungiselela
- Mash ibhanana ngemfoloko, izaqathe zitshise igrat.
- Yongeza imango, ujoni kunye noshukela, kwaye emva kwemizuzu eyi-15, xuba umgubo, i-soda neviniga, ibhotela kunye ne-lemon zest.
- Ukusabalalisa inhlama ephumayo kwifom yeoli kwaye ubhaka kwi-180 degrees 35-40 imizuzu.
Ubusi busika kwi-multivark
Isiseko esilungileyo sokulungiselela ukukhanya okumnandi kwenzelwe ikhekhe okanye ukongeza ukongeza kwendebe yetiyi kuya kupheka ikompu yobusi kwi-multivarquet . Izithako zokuzalisa zitshintshwa kalula ngaphandle kokunciphisa intlekele yezinye izithako: zonke iintlobo zezithelo ezomileyo, amajikijolo omisiwe, iziqhamo ezinonophelo.
Izithako:
- umgubo - 250 g;
- amanzi 250 ml;
- isinamoni kunye nesoda - 1 ithisipuni;
- ushukela - 200 g;
- ubusi - 100 g;
- i-cocoa-2 tbsp. iipuni;
- ioli - 100 ml;
- Amantongomane kunye neerinki - i-150 g.
Ukulungiselela
- Ukutshisa umxube omncinci wamanzi, ubusi kunye noshukela kunye nebhotela.
- Gxila kwi-sinamon, iinqutyisi kunye neerinki, uze ube ngumgubo kunye necocoa kunye ne-soda.
- Dlulisa umgubo ococekileyo kwisitya esioliweyo secebo.
- Khanyisa imo ye "Baking" kwaye ulungiselele umbhoxo ngeyure eli-1 okanye kude kube ne-larva eyomileyo.