I-Australia iyakuthatyathwa nje njengesiko se-gastronomy yehlabathi, kwaye ukutya kwe-Australia ngenye yezona zinto zikhohlakeleyo kwaye zihlukeneyo kwihlabathi. Ukutya kwe-Australia yiparadesi yangempela-gourmet, unokuzama yonke into evela kwiipeya zenyama kunye neesanti zezonka zityalo kunye neengxube ezinobisi. Ngoku i-Ostraliya ifumana inguquko yangempela yezolimo. Esinye sezizathu zokuhamba uhambo oluya kwilizwekazi eliluhlaza kukutya kwe-cuisine yase-Australia.
Amasiko ase-Australia
Ukunyuka kwe-e-Australia yase-Australia kuwela kuma-90 ekhulwini lokugqibela. Kwaye ke kuzo zonke iidolophu ezinkulu zelizwekazi laqala ukuvela kwiindawo zokutyela ezihlukeneyo, ezigcinwe kwisitayela "sezinto zokutya zase-Australia." Impumelelo yobugcisa bezobugcisa yathonywa yiindidi kunye nokuqala kwezitya, kunye neendleko ezingabizi. Abafuduki belizwe lonke bezondla iAustralia, ngenxa yoko i-cuisine ehlangene kunye neenkcukacha zasemntla nasentshonalanga kwaye yongezelela izithethe zayo zasendulo. Isiphumo sasinobukhulu.
Imveliso yase-Australia yinto yokutya yesiNgesi ehambelana nezimo zendawo. Isidlo sakusasa saseAustralia sinomlinganiselo osemgangathweni wemifuno, amaqanda, isonka, i-sausages, ham okanye esinye isitya esishushu. Isidlo sakusihlwa esilula sineziqwithi, i-muesli kunye neziqhamo. Ukususela kwiziphuzo ukhetha ikhofi, itiye, ubisi okanye i-juice entsha. Ukutya kwimilo yayo kufana nesiNgesi: i-oak ngee-anyanisi okanye ii-litate, inyama yepate okanye isaladi "kunye". Isidlo esisisiseko se-Australiya sisidlo sakusihlwa, sigcinwe ngokwesiko kwintsapho. Kwiintlobo ezininzi zeentsapho ngokutya okuphekiweyo okuphekiweyo kunye nemifuno, isobho okanye i-snack, i-dessert yeentlanzi, i-pasta okanye i-pizza.
Iimpawu zokutya zase-Australia
Ukutya kwabahlali bendawo kubandakanya inani elikhulu lenyama, ikakhulukazi yenkomo. Naliphi na i-Australia njengesiqhelo sesizwe siya kuthiwa yinto ekhangayo yenyama, efanelekileyo. I-Australia inxulumene nabanye abaninzi ngeekhamashi, kuphela inyama yeso silwanyana esingaxhamliyo kuphela i-amateur. Nangona kunjalo, ukuba inyama ye-kangaroo igalelwe kakuhle, iyakuthanda njenge-roe deer inyama.
Izitya ezahlukeneyo e-Australia kwiindawo ezininzi zilungiselelwe kwiintlanzi, kubandakanywa kwiintlobo zendawo, ezifana ne-shaper, barracuda, i-whitebate. Yaye indlela yokupheka iintlanzi ayinqabileyo: igalelwe ngamalahle atyhidiweyo phantsi kobuncwane obunzima. Isikhundla seendawo senze iinqununu zase-Australia kunye nee-oysters kunye ne-mussels, i-scallops kunye ne-octopus, i-crabs kunye ne-shrimps, i-lobster kunye ne-lobster, kunye ne-shark inyama.
Ukulungiselela izitya ezininzi zesizwe, oomatshini baseAustralia bobugcisa bokutya abaqhelanga nje imifuno eqhelekileyo eYurophu, kodwa kunye neziqhamo zaseTropiki ezifana ne-taro, ibhanana, ipapaya, i-inyam kunye ne-chinan. Iibhanana ezisiweyo zihanjiswa kwiitya zokutya, kwaye ijinayi yerinapple isetyenziselwa ukusetyenziswa njenge-marinade yokukhupha intaka. Kodwa imifuno eqhelekileyo iyisitato.
NjengabaseBrithani, ama-Australia awona maqhawe amakhulu eti. Ikhofi, ubisi kunye nejusi zeziqhamo ziqhelekile. Eyathandwa kakhulu iintlobo ezahlukeneyo zobisi kunye ne-ayisikrimu. E-Australia uzonwabela iwayini ezintle kakhulu. Kubalulekile ukuba uqaphele ukuba imveliso yewayini iyenziwe utshintsho kwiminyaka yamuva. Zininzi iwayini zenziwe kwiintlobo zeediliya ezenziwe ziPortugal, iSpanish neFrentshi.
Izitya zesizwe zase-Australia
Isitya esikhulu sesizwe sase-Australia sibizwa ngokuba yi-vejemate. Kwaqala kuqala ngo-1920 nguFred Walker. Walker wongezelela i-ect extract of anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye netyuwa. Ufumene ubunzima obumnyama obufana ne-jam edibene ngesonka okanye esetyenzisiweyo njengesitya esizimele esenziwe ngokuzimela. Ngexesha lokulwa, i-Wedjemite yafakwa ekudleni okunyanzelekileyo kweAustralia, kwaye kamva yaba yindumiso yokuba yayingenanto.
Ukuthetha ngesidlo sase-Australia, umntu akanakunceda ukuthetha amagama ambalwa malunga nokutya kwama-Aboriginal okuphekwe ngamalahle. Esi sidlo sabizwa ngokuthi "i-dumper", into ebomvu, eyenziwe kumxube womgubo kunye namanzi. Yidla le roll ngokubakho ngeeyi, ebilisiwe kwi-pot yokuhamba. Esinye sezidlo ezingabonakaliyo zakwa-Aboriginal "I-Soup evela ku-Anaboroo, iM Mango kunye ne-Burrawong".
Kwiindawo zokutyela e-Australia kuphela, iindwendwe ziyakwazi ukunambitha izitya ezinje ezifana ne-kangaroo inyama kwi-quandong sauce (isiqhamo esibizwa ngokuthi "i-dessert peach"), i-fries e-fries, i-crabs e-blue, i-shark izindebe, ii-oyster zamanzi kunye nenyama ye-crocodile kunye ne-opossum. Kwaye akukho konke. Imenyu kwiindawo zokutyela ezihloniphekileyo ziqukethe izitya ezili-10 ezidityanisiweyo zase-Australia.
Phakathi kwamadyuza, ama-Australia akhetha uLamington. Le bhisikidi enomnandi, enokotyroleji kwaye ifafazwe nge-coconut shavings. Iimpawu zokuqala zaseLaming zilungiselelwe kwikhekhe lesiponji kunye nokudibanisa ama-raspberries okanye i-strawberries, kodwa ngoku zilungiselelwe ngaphandle kokudibaniswa kwe-jam. Njengokuzaliswa, ezinye iifake zisebenzisa i-crushed whipped.
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