Esinye seziganeko eziphambili zokuqala kubanda kakhulu ngumqala. Ukunciphisa nokuphucula imeko yonke yesigulane sinokuhlanjululwa kunye nezisombululo ezahlukeneyo zamachiza. Kodwa yintoni na ekugqithiseleyo ngokubanda ngamakhaza, ukuze ulahleke ukuvalelwa kabuhlungu ngokukhawuleza?
Ikhemishiti ihlaziye uncedo
Inkqubo yokuvutha ayinamandla? Kungcono ukugubha ngokubanda kule ngxaki? Ungasebenzisa i-boric acid. Ukwenza oku kufuneka:
- Hlanganisa i-10 ml ye-boric acid kunye no-200 ml wamanzi afudumeleyo.
- Gcoba umqala wakho ngemizuzwana engama-30, ujike intloko yakho, uphendule ulwimi lwakho ngokubanzi.
- Phinda ulandelelanise amaxesha amahlanu.
Xa kuphakama umbuzo, yintoni enokubangela ukuba kubanda, imveliso ivela kwiiphilisi zeFuracilin. Zinezixhobo ezibulala amagciwane kunye nezilwanyana ezixhatshazwayo. Ukulungiselela isisombululo, kuyimfuneko ukuchoboza iipilisi ezi-2 kwaye uzonciphise kwi-100 ml yamanzi afudumeleyo. I-rinse kufuneka yenziwe kanye emva kweyure nganye.
Isisombululo ngamachiza sinokutshintshwa. Cinga ngeyiphi enye into yokucoca umqala wakho ngomqala obandayo? Ukulungiselela izicwangciso ezifanelekileyo iziyobisi ezifana:
- Chlorophyllipt;
- Iodinol ;
- Miramistin;
- I-Octenisept;
- Dioxydin.
Indlela ekufuneka ihlanjululwe ngayo iboniswe kwimigaqo.
Amanyathelo okulungisa abantu
Ukuphumelela ukujamelana nokuvuvukala emilonyeni yomlomo kunye neyabantu. Inzuzo yabo eyona nto kukuba ayibangeli ukuphazamiseka komntu kunye nokusetyenziswa rhoqo. Ngobushushu, unako ukugubha nge-decoction ye-chamomile.
Iresiphi yomhluzi
Izithako:
- i-chamomile (eyomile) - 20 g;
- amanzi - 200 ml.
Ukulungiselela
Thelela i-chamomile ngamanzi abilayo kwaye ubilise imizuzu emi-5. Phula umhluzi kwindawo yokushisa kwegumbi uze uyisebenzise ukuze ususe.
Awunayo i-chamomile kwaye awazi ukuba luhlobo luni lobuncwane onokuluqhayisa ngokubanda? Yisuse ngeSt John's wort, chamomile okanye calendula. Izihlunu ezinjalo nezityalo zonyango zibuye zinezixhobo eziphambili ze-antiseptic.
Indlela efikelelekayo nefanelekileyo yokuphelisa ukuvuvukala kunye nomqala wengqondo kukuhlambulula ijusi ye-beet.
Liselo lithetha
Izithako:
- beet - 750 g;
- I-6% ye-apple iviniga ye-apider - 20 ml.
Ukulungiselela
I-peel iibhotile kwaye wenze i juice kuyo. Yongeza i-aple cider iviniga kuyo kwaye udibanise kakuhle. Faka isicelo sokuxuba umxube we-rinse nganye iiyure ezintathu.
Ukuba, ngaphezu kweentlungu kunye nokuvuvukala, ukuvuvukala, susela umqala wakho ngetayi eluhlaza. Kodwa endaweni yeshukela kuyo kufuneka ifakwe 1 tsp. soda.